Today we are all of the animals in the Savannah. As you may know you are what you eat.
First was crocodile patties, which tasted like porky fish.
Then bream, a white fish from the Zambezi river, which tasted like most white fish.
Then Mobatay Worms (a type of caterpillar) which were gritty and sandy with hints of vomit. We only ate one each, but we did manage to swallow without spitting it back up.
The small fish are sardines, which tasted like very salty fish.
Then the next plate:
(Clockwise starting with the sausage)
Impala bratwurst, which was a bit clovy and gamey.
Tsetsebe, which we ate before we actually saw a living one. It was our least favorite, it had a little too much connective tissue and was the gamiest of the meats.
Eland, which was Kerri’s favorite and tasted like salty beef.
Kudu, which was Matt’s favorite and tasted like very beefy beef.
Warthog, which tasted like beefy beef (which is odd given that it is basically a pig) and was a bit tough.
Chicken breast, which is the only thing that tasted like chicken.
There was also Buffalo stew, butternut squash soup, potato chips, and one very small salad to share.
We were very full when we finished.
