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  • Stone Crabs

    We had stone crabs for brunch today. They were delicious. The shells are so thick they feel like ceramic.

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    This is a nearly whole stone crab shell. The fishermen only harvest one claw. The crabs are released to grow their claws back.

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    The restaurant had a wonderful view.

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    We could see lots of birds across the estuary.

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    We dumped our shells right back into the water they came out of.

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    This attracted lots of fish. And a shark that chased the fish, but we didn’t have the camera out for that.

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