SKU: 95167595980
succulent button

succulent button String of Buttons 'Crassula Perforata' 2" Pot

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Description

succulent button String of Buttons 'Crassula Perforata' 2" PotGardeners, are you looking for a truly unique hanging plant for your Crassula plant collection? Look no further than the Crassula perforata, also known as the String of buttons or necklace vine! It gets its common name from its distinctive button like leaves and trailing growth habit. The string of buttons is a succulent with square or triangle shaped fleshy leaves that create a spiral shape around the plant's stem long enough to give it a stacked

Gardeners, are you looking for a truly unique hanging plant for your Crassula plant collection? Look no further than the Crassula perforata, also known as the String of buttons or necklace vine! It gets its common name from its distinctive button-like leaves and trailing growth habit. 

The string of buttons is a succulent with square or triangle-shaped fleshy leaves that create a spiral shape around the plant's stem long enough to give it a stacked appearance resembling a string of buttons or beads. The gray-green leaves can take on a pink hue when exposed to sufficient light. Its unique appearance and fast-growing habit make it a real eye-catcher in any collection. 

The crassula perforata is a compact plant that can grow up to 18 inches tall and 3 feet wide. Its fleshy stems are upright at first and then become pendants over time, making them ideal for hanging baskets or cascading over the edges of shelves or containers.

In late spring to early summer, the Crassula perforata string of buttons produces small, star-shaped pale pink, white, or pale-yellow flowers. These delicate blooms add a touch of charm to the already stunning Crassula plants. 

To propagate Crassula perforata can be easily achieved by leaf cuttings or stem cuttings. Remember, the Crassula perforata is a species of succulent plant, while the Crassula perforata variegata - Variegated string of buttons is a variety of the stacked Crassula perforata species with variegated leaves. According to ASPCA, this string of buttons is safe for both humans and pets. 

 Watering Requirements

To water your Crassula perforata, simply give it a good drink when the top inch of soil feels dry to the touch. Be sure to water thoroughly, allowing the water to soak through the soil and drain out of the bottom of the container. After watering, wait until the soil is completely dry before watering again. 

This lovely string of buttons prefers a watering routine that allows the soil to dry out between waterings. It's important to avoid overwatering, as this can lead to root rot and other issues. During the summer months or when this Crassula perforata is in a dormant phase, you can reduce the frequency of watering. This succulent plant is quite drought-tolerant, so it's better to underwater than to overwater. 

Remember, each Crassula plant's watering needs may vary depending on factors like humidity, temperature, and the size of the pot.  Always keep an eye on the soil's moisture level and make necessary adjustments to your watering schedule. 

Light Requirements 

The Crassula perforata thrives in bright full sunlight to light shade for at least 4-6 hours to maintain its compact foliage. If growing indoors, the string of buttons prefers a spot near a window where it can receive plenty of bright light throughout the day. Avoid placing it in direct sunlight, as this can scorch the leaves. 

If you notice that your Crassula perforata is stretching or leaning toward the light, it may be an indication that it needs more light. On the other hand, if the leaves start to turn yellow or brown, it could be a sign of too much direct sunlight. 

Finding the right balance of light for your Crassula perforata is key to its overall health and growth. So, keep an eye on its response to the light and adjust its placement accordingly. 

 Optimal Soil & Fertilizer Needs 

Crassula perforata thrives in well-draining soil with a pH of almost 5.6 - 6.5. A good choice is a succulent soil mix, which provides the right balance of moisture retention and drainage. Moisture can be a real killer, leading to root and stem rot in no time flat. But fear not my fellow green thumbs!  

Planet Desert has got your back with our specialized succulent potting mix that includes 5 natural substrates with organic mycorrhizae perfect for promoting healthy roots and happy Crassula plants. You can also create your own mix by combining regular potting soil with perlite or coarse sand to improve drainage. 

When it comes to fertilizing, Crassula perforata doesn't require frequent feeding. During the active growing season in spring, you can use a balanced natural fertilizer NPK. Apply the fertilizer once a year and avoid overfertilization as it can cause the death of the whole string of buttons succulent. However, it's important to avoid over-fertilizing, as this can lead to excessive growth and weak stems. 

Hardiness Zones & More 

The crassula perforata string of buttons is generally hardy in USDA hardiness zones 9-11. The string of buttons, on the other hand, cannot handle frost, cold, or freezing temperatures, so make sure it doesn't get below 45 degrees Fahrenheit in its environment. It prefers temperatures between 60-75°F during the day and slightly cooler temperatures at night. 

In terms of humidity, Crassula perforata is adaptable and can tolerate a range of humidity levels. These Crassula succulents can thrive in average indoor humidity, but it's important to avoid excessively dry air, especially during the winter months when indoor heating can cause low humidity. If the air in your home is particularly dry, you can increase humidity by using a humidifier or placing a tray of water near the plant to provide some moisture.

Be sure to add Crassula perforata - a string of buttons - to your collection today and elevate the beauty of your home or garden, with this stunning-looking plant.

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SKU: 95167595980

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4.1 ★★★★★
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Serhii
Bozeman, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
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Booksalottle
Port Orchard, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Lexington, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
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JoiceMaynard
Omaha, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
Carnegie, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026

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