SKU: 96008154227
white butterfly lily

white butterfly lily Butterfly Ginger Lily

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Description

white butterfly lily Butterfly Ginger LilyThere are several names for the "White Ginger Lily". See which one you have heard Hedychium consanguineum, Hedychium coronarium, 'White Butterfly', Garland Flower, Hardy Ginger Lily, Hardy White Butterfly Ginger Lily, White Butterfly Ginger Lily, White Ginger. The "White Ginger Lily" is not a lily at all. It is actually from the Zingiberaceae family. Scott Ogden in his book Garden Bulbs for the South says that Hedychium "show a special affinity for

There are several names for the "White Ginger Lily". See which one you have heard...Hedychium consanguineum, Hedychium coronarium, 'White Butterfly', Garland Flower, Hardy Ginger Lily, Hardy White Butterfly Ginger Lily, White Butterfly Ginger Lily, White Ginger. The "White Ginger Lily" is not a lily at all. It is actually from the Zingiberaceae family.

Scott Ogden in his book Garden Bulbs for the South says that Hedychium "show a special affinity for the balmy, sometimes steamy climate of the South...While climbing temperatures exhaust the wills of lesser plants, these robust exotics grow and blossom ever more profusely. For gardeners in the warm South, a summer without the opulent charms of gingers would be insufferable."

This fragrant beauty graces some of the most charming and historic landscapes across the South. It blooms in late summer and early fall and fills your garden with one of our favorite summer scents. Imagine the famous painter Audubon pinching off a flower as he walked along the gardens of Oakley Plantation, where he taught art as a tutor. Visiting the plantation in St. Francisville, Louisiana, today many still see the ginger lily blooming with all of its glory in the fall. With its lance-shaped leaves and gorgeous white blooms, ginger is an elegant addition to your garden.

The "White Ginger Lily" is a treasure for those of us in zones 8-10. This lovely bloom graces us with fragrance and form during the heat of August. It can provide an exquisite backdrop to lower-growing flowers or make a bold statement all by itself in a large area. Be sure to plant this in a location where you can enjoy its fragrance.

Fragrance: The "White Ginger Lily" has one of the most exquisite fragrances. It is used in perfumes, essential oils, and much more. This ginger lily is known for its fragrance in the garden or in your house. This is NOT the ginger that you want to put on your food. This fresh-scented flower blooms from late summer through autumn.

Foliage: If we had to sum up the foliage of the "White Ginger Lily" it would be large and in charge. The foliage on the White Ginger Lily" is dramatic enough to write home about. The greenery will grow up to 5 feet tall and several feet wide when at full maturity. This alone adds a great architectural aspect to your garden. Sometimes you'll need to trim it up or tie it up to keep it from spilling into unwanted places. Every garden needs a few of these if for nothing else to cut and bring the blooms inside!

Planting: The "White Ginger Lily" does best when planted in full summer sun in zones 8-10. Yes, you read that correctly -- full summer sun! By planting in full sun the plant will get full of foliage. It will do well with at least 8 hours a day of summer sun. If it gets too little sun, it will try to reach for the sun and not be as full. Plant the rhizomes in well-drained soil on their side with the tips almost visible or even with the dirt. Plan on planting in a location where the plants can grow comfortably to their full height of 5 feet and several feet wide. It will multiply and fill your garden with blooms and greenery. This perennial will die away in the winter but return in the spring.

Containers: Even though it gets tall and lush, the white ginger lily is a great candidate to be planted in containers:

  • It has shallow roots for a ginger.
  • It tolerates being somewhat root-bound.
  • It produces tall, lush foliage and fragrant blooms even in a container.
  • You can move it around your patio or balcony for natural interest and fragrance.
  • Allows those in zones colder than 8 to have it.
  • Easy to bring in and store during the winter since it is dormant.

Tips for Success in a Pot

  • Pot Size: Start with at least a 12–16 inch wide pot (or larger). Bigger = more rhizome space = more blooms.

  • Drainage: Essential. Use a pot with good drainage holes and well-draining soil (rich but loose — not soggy).

  • Sunlight: Prefers bright, filtered light to part sun. Can handle full sun in cooler zones, but in a pot in zones 9 & 10, it likes a little filtered sun.

  • Water: Keep evenly moist during growing season, but not soggy. In dormancy (winter), reduce water.

  • If you're in a colder zone (below USDA 8), growing it in a pot makes overwintering easier — just let it go dormant, cut back foliage, and store the pot in a cool, dry, frost-free place.
  • You can lift and divide rhizomes every 2–3 years if it becomes crowded

Water: The "White Ginger Lily" does have water needs. If you want it to perform, be sure that you water them well during hot and dry summers: however, do not plant them in continually soggy areas as this can damage the rhizome. Don't let the soil go completely dry for long periods of time either.

Other uses and interesting facts:

Pollinators love the "White Ginger Lily." We aren't always sure if it is because it is solely based on the fragrance or also because the ginger lily is one of the few flowers blooming in late summer and early fall when so many flowers can't withstand the summer heat and have long faded.

The "White Ginger Lily" is used in essential oils and perfumes. The scent of the ginger lily is used to help calm and relax people.

The flowers are used as garland in Hawaii and Japan. In China, the ginger lily is used for both medicinal and ornamental purposes. It is the national flower of Cuba. In the tropics of Hawaii the "White Ginger Lily" is considered invasive, but in the temperate zones of 8-10 in mainland United States, it isn't because it goes dormant during the winter.

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SKU: 96008154227

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sparky240volt
Pawtucket, US
★★★★★ 5
Really nice bananas
These came to me perfect. A little green but no bruises or soft spots. Will order again.
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Reviewed in the United States on April 19, 2026
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Andrea
Port Orchard, US
★★★★★ 5
Good Bananas
I recently had the pleasure of trying some really good bananas, and they quickly became a household favorite. These bananas were top-notch in terms of taste, nutritional value, and versatility. While they may not come fully ripe, the wait is well worth it, as they are perfect to eat and enjoyed by both kids and adults alike. One of the standout features of these bananas is their nutritional value. Bananas are known for being an excellent source of potassium, vitamin C, and dietary fiber. They provide a natural energy boost and are a great choice for a healthy snack or as part of a balanced meal. These really good bananas lived up to their reputation, offering a nutritious and delicious option for everyone in the family. The fact that these bananas don't come fully ripe adds to their appeal. While some may prefer to eat bananas when they are perfectly yellow, the slightly green hue of these bananas means you can enjoy them at different stages of ripeness. This allows for greater flexibility in incorporating them into various recipes and dishes. One of the best ways to enjoy these bananas is by adding them to pancakes. The natural sweetness and creamy texture of the bananas complement the fluffy pancakes perfectly. Whether mashed and mixed into the batter or sliced and placed on top, these bananas add a burst of flavor and a delightful touch to every bite. The kids absolutely loved them, and it turned breakfast into a fun and enjoyable experience. In addition to pancakes, these bananas are also perfect for making smoothies. Their creamy texture blends well with other fruits and ingredients, creating a refreshing and nutritious drink. Whether you prefer a classic banana smoothie or like to experiment with different flavor combinations, these bananas are a must-have ingredient. Another great thing about these really good bananas is how versatile they are. They can be enjoyed on their own as a quick and healthy snack, sliced and added to cereal or yogurt, or even used in baking recipes. Their natural sweetness elevates any dish they are added to, making them a go-to ingredient for a wide range of culinary creations. In conclusion, I highly recommend these really good bananas for their taste, nutritional value, and versatility. While they may require a few days of ripening, the wait is worthwhile as they become the perfect fruit to eat. Whether you're enjoying them in pancakes, smoothies, or any other way you prefer, these bananas will bring a smile to your face and provide you with a dose of essential nutrients. Don't miss out on the opportunity to enjoy these wonderful bananas and create memorable moments with your family.
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Reviewed in the United States on May 6, 2024
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M. Kodama
Natrona Heights, US
★★★★★ 5
Good bananas!
Taste great, good sized, and while just barely ripe enough to eat when they arrive, they get better and sweeter every day.
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Reviewed in the United States on April 10, 2026
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Cam
Waukegan, US
★★★★★ 4
Good and very tasteful but sometimes when order they are too ripe.
Love organic bananas!
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Reviewed in the United States on May 16, 2026
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Gunter
Belleville, US
★★★★★ 5
Always high quality.
Never bruised, never green, good sized and tasty. Ripen evenly and generally last a while instead of spotting out in a day or never ripening at all. Always a good bunch of (6-7) regardless of product description (4-5). Stems are wrapped.
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Reviewed in the United States on April 18, 2026

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