mangosteen plant in pot Mangosteen Fruit Plant

mangosteen plant in pot Mangosteen Fruit PlantPlant Details Botanical Name: Garcinia mangostana Family: Clusiaceae (Guttiferae) Common Names: Mangosteen, Purple Mangosteen, Queen of Fruits Origin: Native to the Malay Archipelago (Indonesia, Malaysia, Philippines); cultivated across tropical Asia. Type: Evergreen tropical fruit tree Appearance Tree Size: Medium sized, slow growing, usually 625 m tall with dense, dark green canopy. Leaves: Large, leathery, glossy, deep green. Flowers: Large, waxy,

Plant Details

• Botanical Name: Garcinia mangostana

• Family: Clusiaceae (Guttiferae)

• Common Names: Mangosteen, Purple Mangosteen, Queen of Fruits

• Origin: Native to the Malay Archipelago (Indonesia, Malaysia, Philippines); cultivated across tropical Asia.

• Type: Evergreen tropical fruit tree

 Appearance

• Tree Size: Medium-sized, slow-growing, usually 6–25 m tall with dense, dark-green canopy.

• Leaves: Large, leathery, glossy, deep green.

• Flowers: Large, waxy, reddish-green.

• Fruit:

  • Round, dark purple rind when ripe.

  • Thick skin contains bitter latex.

  • Inside: juicy, white, segmented pulp, sweet-sour taste (like a blend of peach, pineapple, and lychee).

  • Contains 4–8 segments, some with seeds.

 Care Guide

Sun Light

• Needs bright sunlight to partial shade.

• Young plants prefer partial shade; mature trees tolerate more sun.

Soil

• Prefers deep, rich, well-drained loamy soil.

• Requires high organic matter and slightly acidic conditions (pH 5.0–6.5).

• Does not tolerate waterlogging.

 Watering

• Requires consistent moisture, especially during fruit development.

• Sensitive to drought – mulching helps retain soil moisture.

 Fertilizer

• Apply organic compost + balanced NPK fertilizer regularly.

• Extra potassium (K) during flowering and fruiting boosts fruit sweetness.

 Pruning

• Minimal pruning needed; only remove dead/diseased branches.

• Maintain open canopy for sunlight penetration.

 Uses & Benefits

1. Edible Fruit:

   • Known as the “Queen of Fruits” for its unique sweet-tart flavor.

   • Eaten fresh, or used in juices, desserts, ice creams, jams.

2. Nutritional Value:

   • Rich in Vitamin C, fiber, folate, manganese.

   • Low in calories but packed with antioxidants.

3. Medicinal / Traditional Uses:

   • The pericarp (rind) is rich in xanthones (powerful antioxidants).

   • Traditionally used for anti-inflammatory, antimicrobial, and wound healing purposes.

   • Juice/extracts sometimes used in supplements for immunity and skin health.

4. Ornamental Value:

   • Dense evergreen canopy makes it a beautiful shade tree in tropical gardens.