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fish hook succulent toxic

fish hook succulent toxic Shop 'String of Fishhook Plant - Senecio radicans glauca' Care and Growing Guide

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fish hook succulent toxic Shop 'String of Fishhook Plant - Senecio radicans glauca' Care and Growing GuideIntroducing the stunning string of fishhooks, scientifically known as Senecio radicans glauca, which is a trailing succulent variety of the Senecio radicans. The fish hook plant, also known as the blue pickle vine, is a hybrid trailing succulent that belongs to the Asteraceae family and is native to South Africa. The name "string of fish hook" comes from its distinctive appearance, as its leaves resemble tiny fishhooks. This fishhook Senecio plant

Introducing the stunning string of fishhooks, scientifically known as Senecio radicans glauca, which is a trailing succulent variety of the Senecio radicans.

The fish hook plant, also known as the blue pickle vine, is a hybrid trailing succulent that belongs to the Asteraceae family and is native to South Africa. The name "string of fish hook" comes from its distinctive appearance, as its leaves resemble tiny fishhooks. 


This fishhook Senecio plant features long, slender stems that cascade down, making it an excellent choice for hanging baskets or trailing down from shelves.

The stems are covered in small, cylindrical leaves that grow in pairs along the stems.

When the fishhooks plant has the proper growing conditions it grows very quickly and can get up to 32 feet tall. Whether you grow Fishhooks Senecio indoors or out, just make sure you give it room to trail!

The flowers of a string of fishhooks bloom from late summer to winter with daisy-like flowers. These delicate blooms are typically a creamy white or pale-yellow color and appear sporadically. While the Senecio flowers are not the main attraction of this hanging plant, they add a lovely touch when they do appear.

Most sites mix up the string of fishhook and string of bananas plants, but the glauca fishhook differs from the string of bananas (Senecio radicans) by having smaller, cylindrical leaves resembling fishhooks and a bluish-green color, whereas the string of bananas has elongated, banana-shaped leaves and a bright green color. Furthermore, the shape of 'Hooks' is longer and flatter than that of the string of bananas, which is rounded with a plump shape.

The Senecio radicans glauca fish hooks can be propagated from leaf or stem cuttings. This fish hook plant is not frost-hardy and winter-dormant. Avoid placing it directly under ACs, as it may cause leaves to droop. The fish hook plant looks best in hanging baskets as well as pots hung on walls. These can be grown in the driveway too. 

Watering Needs 

Succulents, like the Senecio Fish Hook plant, are excellent at withstanding drought or drought-tolerant fish hook plants. That's because the foliage of these succulent plants has the capacity to store water. Their leaves will explode if the soil is excessively wet or if you give them too much water.

Therefore, you typically only need to let the roots completely dry before watering them again. Watering them before they are completely dry can cause the roots to soak up water, which is bad because they are particularly prone to rotting. When your string of fishhook plants and roots get mushy, you'll recognize that something is wrong. 

If you notice the leaves trimming or wrinkling, this indicates that your Senecio plant needs to be watered. You ought to water these plants once every two weeks or so during the height of their growing season. 

You can dramatically cut back on that in the winter and only do it once a month. It's important to check the moisture level of the soil by sticking your finger about an inch deep into the soil. If it feels dry, it's time to water. If it still feels moist, wait a few more days before watering. 

Light Requirements

The glauca string of fishhooks prefers bright, indirect sunlight. If you are growing his hanging plant indoors it thrives when placed near a window with filtered sunlight or in a well-lit area of your home. Remember to rotate the fish hooks plant occasionally to ensure all sides receive adequate light for even growth.

When outdoors, ensure light shade and full sun indoors. Avoid exposing your fishhook plant to direct sunlight, as it can cause the leaves to burn.

If you notice the leaves stretching or becoming pale, it might indicate that the Senecio plant is not receiving enough light, so you can try moving it to a brighter location. 

Optimal Soil & Fertilizer Needs

The fishhook plant prefers well-draining soil. A good option is a succulent potting mix, which provides the right balance of moisture retention and drainage. You can also create your own potting mix by combining regular potting soil with perlite or pumice to improve drainage.

Planet Desert specializes in succulents and has specialized succulent potting soilGo to soil cactus mix blend 1 gal 4 qt cacti succulent dirt compost growing media that includes an organic substrate with mycorrhizae to help with the growth of a healthy root system to help your string of fishhook Senecios thrive.

When it comes to fertilizing, these fishhook plants don't require heavy feeding. A balanced (5-10-5) natural NPK fertilizer can be applied once a year during the growing season of spring. It's important not to over-fertilize, as this can lead to salt buildup in the soil and damage your fishhook succulent.

If the leaves start turning yellow or the Senecio succulent appears unhealthy, it may be a sign of over-fertilization, so it's best to reduce or stop fertilizing until the Senecio plant recovers.

Hardiness Zones & More 

When growing indoors, they prefer temperatures between 60-80°F during the day and slightly cooler temperatures at night. They become mushy when exposed to chilly temperatures for too long. So, throughout the winter, you should bring the pots indoors. If the air in your home is particularly dry, you can increase humidity by placing a tray of water near the plants or using a humidifier.

For outdoor cultivation, your fishhook plant is generally suitable for USDA hardiness zones 10-12. Like many other succulents, they can withstand heat well, but they can only withstand cold or moisture for a brief period of time.

This fishhook Senecio can adapt to both dry and moderately humid environments. However, they may benefit from slightly higher humidity levels, especially during the drier winter months. 

Remember, these are general guidelines, and it's always best to observe your specific plant's response to its environment and make adjustments accordingly. 

Final Thoughts

Overall, the String of Fishhooks (Senecio radicans glauca) is a fantastic trailing succulent that's perfect for hanging baskets or cascading down shelves. Its unique fishhook-shaped leaves give it a distinctive appearance. This plant loves bright, indirect light, so place it near a window where it can soak up some rays. When it comes to watering, it's best to let the soil dry out between waterings to prevent overwatering. This low-maintenance plant is a great addition to any succulent collection and adds a touch of whimsy to your space.

Give this succulent a try if you're looking for a beautiful plant Senecio radicans glauca - a string of fishhooks to care for! 

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Serhii
Whiting, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Port Orchard, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Nicholas Wilson
Bozeman, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
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JoiceMaynard
Houston, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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T. J. MCNEILL
Lowell, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026

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