SKU: 89893261097
small lavender planter

small lavender planter Lavender 'Munstead'

Sale price$23.52 Regular price$26.13
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Description

small lavender planter Lavender 'Munstead'Munstead English Lavender Plants For Sale Lavandula angustifolia Herb Growing Tips Light: 'Munstead' prefers full sun Temperature: Hardiness Zones 5 9 Watering: Water adequately, but not excessively, as Lavenders do not do well when over watered. Highly susceptible to root rot and disease if they get too moist for too long, make sure to water the soil, not the plant for best results. Soil: Good drainage is the biggest factor when considering soil.

Munstead English Lavender Plants For Sale

Lavandula angustifolia

Herb Growing Tips

Light:  'Munstead' prefers full sun

Temperature:  Hardiness Zones 5-9

Watering:  Water adequately, but not excessively, as Lavenders do not do well when over watered. Highly susceptible to root rot and disease if they get too moist for too long, make sure to water the soil, not the plant for best results.

Soil: Good drainage is the biggest factor when considering soil. Lavenders will tolerate a lot- drought, salt, wind and slopes, but they will not deal well with poor drainage and moist soil! Give them loamy soil with a pH of 7 to 8.5.g to drain!

Comments:  Good circulation is vital as lavenders cannot tolerate damp and humid conditions. They need a lot of room to grow and they need a lot of air moving around them to avoid excess moisture which will lead to rot. Lavender are a must have and easy to grow. We have created a wonderful blog on 'How To Grow Lavenders Successfully'!

Herb Description

Lavender 'Munstead' is a dependable performer with profusely blooming lavender-blue flowers. This aromatic herb is a wonderful ornamental in your garden and produces tons of fragrant flowers which are sure to attract bees, butterflies and hummingbirds.

Also considered a medicinal herb, 'Munstead' has potent antibacterial and anti fungal properties. Used to cure everything from headaches to sunburns, the soothing scent of its oil relaxes the mind, while collagen regenerating agents in the plant renew your skin. The best varieties for medicinal use are 'Munstead' and 'Hidcote', as they are non-hybridized varieties.

English Munstead Lavender

Wonderful for herb sachets and pillows, potpourri and fresh or dried arrangements, 'Munstead' retains its beautiful color and scent after drying. Also a delicious culinary herb, you can add Lavender to your favorite summer drinks and salads or to lend a wonderfully light flavor to fish, meat or soups.

Lavender 'Munstead' is also a great choice for pots and container as it has a smaller habit than other varieties. Flowering early, this dwarf variety of Lavender is more shrub-like than its other English relations and is much more adaptive to heat and humidity than any of the other varieties. Deadheading will keep this fragrant herb blooming continuously from spring through summer.

Important Munstead Lavender Tips:

  • Well drained soil - lavenders will not tolerate poor drainage so add sand if you need to improve the quality of your soil. Most lavender 'deaths' occur because of wet roots. An alkaline soil is best.
  • They cannot tolerate humidity: damp, still air makes them susceptible to fungus ailments
  • Lavenders need full sun- 6 to 8 hours of sunshine for these Mediterranean natives
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SKU: 89893261097

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4.0 ★★★★★
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Verified Purchase
Jason
Belleville, US
★★★★★ 3
I don't know what it's supposed to be like
I have never had Biltong so I have no idea how this compares to others. I was pretty excited about it because it claims to be a tender beef snack, better than jerky. In my experience though, there were a couple things I should note. It's not that tender. It's not super chewy like some very dry jerky is but it's sort of like a very thick paper. I think it would be a really good texture if it were more tender but as-is, I don't know if people purely prefer it or if it's sort of a traditional thing that has a texture they try to nail. It's not big on flavor. Clearly it is spiced for flavor to a degree but it's very muted. Regarding heat, I have a lot of spicy food so maybe people that don't would think otherwise but, to me, calling it spicy is a huge overstatement. I need to try other biltong because it's entirely possible that this is a prime example and I just don't know it, but if it is I can't say I'm a big fan.
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Reviewed in the United States on March 29, 2019
J
Verified Purchase
JamesMorrissey
Draper, US
★★★★★ 5
Good Cut/Texture, Spicy Flavor Isn't the Best - Try Traditional!
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
Update: Great customer service! They provided a pack of traditional flavor after seeing my review (originally 3 stars, now 5). The traditional flavor is MUCH better and passed the taste-test from everyone in my house. I imagined traditional flavor would be like spicy - just milder. I was wrong, it's a very different flavor, more familiar to American jerky, but still very unique and delicious. Combined with the unique texture (biltong is new to me), it's hard not to eat this by the handful. Getting the right flavor completely changed my opinion. Try traditional first! Original Review: I appreciate the nutrition, great for snacking. The cut/texture is good - seems like thicker cuts of dried meat sliced wafer thin. I tried Spicy Biltong, which wasn't great. I normally share a little bit of jerky with my young son and even my wife has some occasionally. We all agreed that the flavor wasn't great. Maybe other flavors are better. Better flavor would have made all the difference, but at this price, I probably won't risk it.
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Reviewed in the United States on February 6, 2019
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Verified Purchase
Juan V.
Port Orchard, US
★★★★★ 1
Buy if you like shredded meat I guess
Flavor Name: Spicy, Size: 2 Ounce (Pack of 1)
I was so excited to try these “slices” of beef because I grew up eating deer biltong made from deers my uncles would go hunt. Some of the best snacks I ever had, absolutely delicious. So when I decided to see if any biltong was actually sold around here I was surprised and pleased this was available. Unlike beef jerky which uses lots of sugar for some reason I was hoping this would have more meaty flavor but it doesn’t really. Although that might be due to the fact that I did get “slices” of meat, no what I got was basically shredded and powdered. It’s salty, but has absolutely no spice whatsoever and is just not good at all.
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Reviewed in the United States on September 28, 2025
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Verified Purchase
Hanna
Boise, US
★★★★★ 2
Very greasy biltong and not spicy at all
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1), Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
The flavor is ok but the spice is almost nonexistent. It’s super greasy/oily, with big pieces of fat, so if you’re expecting a nice lean, dry, and spicy biltong, this is not the right one to try. I took the photo to try and capture the shiny, wet, translucent appearance of this biltong but it’s hard to see. Maybe it’s just personal preference but I’m used to biltong being dry and opaque with nearly zero fat chunks and not leaving a film of oil on my hands after eating it.
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Reviewed in the United States on July 6, 2025
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Verified Purchase
ROSE
San Leandro, US
★★★★★ 5
Most like South African Biltong
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
Firstly, this is NOT JERKY!! So please stop comparing it to that disgusting, over-processed, artificially flavored stuff. Nothing can compare to good biltong. It is seasoned and air dried meat that is the most amazing high protein snack available. Jerky doesn't deserve to be in the same room as biltong, let alone compared to it. I am a South African recently relocated to the USA and have been trying various Biltong brands available. This is by far the best. I prefer the spicy to the original, but that it a personal preference, the original is also very good, but could do with a bit more flavor. The dry wors is also good, but I am a big biltong eater and always have been. For those of you who don't know, dry wors is a thin sausage (sausage = wors), that has been air dried. It is not a brat type sausage that most Americans are familiar with, it is more a kielbasa or Argentinian style sausage (but not quite). Thank you, being able to have this, has prevented me from going crazy some days. Now I just need to try your boerewors!
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Reviewed in the United States on September 16, 2021

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