SKU: 88257096183
anthurium delta force for sale

anthurium delta force for sale Anthurium Delta Force – Plantamani Plants

Sale price$20.76 Regular price$23.07
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Description

anthurium delta force for sale Anthurium Delta Force – Plantamani PlantsAnthurium Delta Force Anthurium 'Delta Force' (A. clarinervium A. pedatoradiatum) A hybrid with genuine collector pedigree and a fascinating origin story, Anthurium 'Delta Force' was created in the 1990s by Steve Nock of Ree Gardens in Miami, Florida a cross between Anthurium clarinervium and Anthurium pedatoradiatum from which a single standout seedling emerged bearing a strikingly unusual deltoid, or triangular, leaf shape unlike anything else in

Anthurium Delta Force
Anthurium 'Delta Force' (A. clarinervium × A. pedatoradiatum)

A hybrid with genuine collector pedigree and a fascinating origin story, Anthurium 'Delta Force' was created in the 1990s by Steve Nock of Ree Gardens in Miami, Florida — a cross between Anthurium clarinervium and Anthurium pedatoradiatum from which a single standout seedling emerged bearing a strikingly unusual deltoid, or triangular, leaf shape unlike anything else in the seed lot. That one clone became Delta Force. It inherits the deep green, velvety texture and bold silvery-white venation of A. clarinervium, combined with a distinctly angular, sharply pointed leaf form that gives it an almost geometric, architectural presence. Mature leaves reach 12–18 inches and the lateral venation of the clarinervium parent runs prominently across each leaf, creating the dramatic contrast the clarinervium lineage is famous for — but in a silhouette that is entirely its own. Because the hybrid cannot be reliably reproduced from seed, only clonal propagation and tissue culture preserve the true Delta Force, making every genuine specimen directly traceable to that original Miami plant.

  • Light: Bright indirect light. No direct sun — scorches the velvety leaf surface. A bright west or east-facing window is ideal. Tolerates moderate light but grows noticeably slower.
  • Water: Water when top half of medium has dried out. Keep consistently moist but never waterlogged. Excellent drainage essential — root rot is the primary threat. Soft or rainwater preferred where possible, as anthuriums are sensitive to mineral buildup.
  • Humidity: 65-80% ideal. Higher humidity supports lush growth and keeps the velvety leaf texture at its best. A humidifier is strongly recommended.
  • Soil: Chunky, well-draining epiphytic mix — orchid bark, perlite, and coco coir with good aeration. Avoid dense or compacting soils that restrict airflow to the roots.
  • Fertilizer: Balanced liquid fertilizer at quarter to half strength every 2-4 weeks during active growth. Light feeder — avoid over-fertilizing, which can damage the root system and cause tip burn.
  • Temperature: 70-90°F (21-32°C) preferred. Keep above 60°F. No cold drafts or AC vents. Warm, stable conditions year-round support the best growth.
  • Pests: Watch for spider mites, thrips, and mealybugs. The velvety leaf surface can harbor pests — inspect undersides and along the midrib carefully at every watering. Treat promptly with insecticidal soap or neem-based products.
  • Toxicity: Toxic to humans and pets if ingested. Contains calcium oxalate crystals causing irritation and swelling of the mouth, throat, and digestive tract.
  • Propagation: Clonal propagation by division or tissue culture only — seed propagation does not reliably reproduce the true Delta Force clone. A slow grower; most collectors allow the plant to establish fully before attempting division.
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SKU: 88257096183

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4.1 ★★★★★
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Gwen Jones
Waukegan, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Bozeman, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Verified Purchase
Booksalottle
Draper, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Los Angeles, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Lexington, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026

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