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Ships within 48 hours · Estimated delivery Jul 15 - Jul 20
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Description
kiwi plant indoors Cordyline Kiwi Ti Plant - Live Plant in an 10 Inch Growers Pot - Cordyline Fruticosa 'Kiwi'We do not currently ship to AK,AZ,CA,GU,HI,PR Native to the tropical climates of Hawaii and other Pacific islands, New Guinea and parts of Asia, the plant is suitable for planting in U. S. Department of Agriculture growing zones 10 through 11. In cooler climates, place the ti plant, also known as Cordyline fruticosa, in a container and bring it indoors for the winter, or grow it as a year round indoor plant. The shrub can reach an adult height of 10
- We do not currently ship to AK,AZ,CA,GU,HI,PR
- Native to the tropical climates of Hawaii and other Pacific islands, New Guinea and parts of Asia, the plant is suitable for planting in U.S. Department of Agriculture growing zones 10 through 11. In cooler climates, place the ti plant, also known as Cordyline fruticosa, in a container and bring it indoors for the winter, or grow it as a year-round indoor plant.
- The shrub can reach an adult height of 10 feet.
- Make sure the plant has evenly moist soil and partial shade to full sun. Bright light brings out the brightest colors in the foliage.
- Provide ti with approximately 1 inch of water every week that it doesn't rain, as the plant grows naturally in areas with high rainfall. Although the ti plant is moderately drought-tolerant, don't allow the soil to become bone-dry, as excessively dry soil may cause the leaf tips to turn brown.
- Fertilize the plant every other month, using a balanced granular fertilizer with a ratio such as 10-10-10 or 16-16-16. Apply approximately 2 ounces of fertilizer per plant. Always apply fertilizer to damp soil, and then water immediately after fertilizing. Take care to keep fertilizer off the foliage. If any fertilizer lands on the leaves, rinse it off immediately.
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- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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4.7 ★★★★★
Based on 2223 reviews
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Product Reviews
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits?
DO NOT BUY!!!!
FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026
★★★★★ 5
Flavorful
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
Best jerky ever I love everything about it!
Jeff Johnson
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Reviewed in the United States on April 3, 2026
★★★★★ 5
Excellent flavor and texture to this jerky with no sugar makes it my new favorite
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have recently adopted a low carb, high protein diet combined with weight training, so I'm always looking for new sources of protein. I use protein powder as little as possible, and eat more from natural sources.
I have a brand of beef jerky I really like, but traditional beef jerkies have a lot of sugar (10g protein to 6g of sugar). Biltong, however, has more protein per oz (16g) and 0g of carbs or sugar. Simple ingredients, and nothing funky. So a big win on the nutrition front.
That is great, but what won me over was the flavor. It has a nice hearty flavor, and has a little wetness to it that makes the texture nice to chew. I have tried another brand of biltong, but I found it too dry for my taste (kinda of like chewing on plastic). So another win on flavor and texture.
Pricing is okay. Good beef jerky is not cheap, so you get what you pay for. I would like to buy in bulk, so bigger packages with better discounts would be a good offer I would jump on immediately.
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Reviewed in the United States on May 22, 2019