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philodendron pin cushion

philodendron pin cushion Philodendron atabapoense 6" Pot / Self Watering / Without Pot

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philodendron pin cushion Philodendron atabapoense 6" Pot / Self Watering / Without PotKey Highlights Philodendron atabapoense The Philodendron atabapoense is highly sought after as a houseplant due to its fast growing, climbing nature and adaptability to indoor conditions. While it thrives in humidity, this plant is surprisingly resilient and can tolerate short dry periods if necessary. Its long, narrow leaves feature deep green tops and striking maroon purple undersides, giving it an exotic appearance. It is a hemi epiphytic plant

Key Highlights - Philodendron atabapoense 

  1. The Philodendron atabapoense is highly sought after as a houseplant due to its fast-growing, climbing nature and adaptability to indoor conditions.
  2. While it thrives in humidity, this plant is surprisingly resilient and can tolerate short dry periods if necessary.
  3. Its long, narrow leaves feature deep green tops and striking maroon-purple undersides, giving it an exotic appearance.
  4. It is a hemi-epiphytic plant that climbs trees in its native habitat and benefits from a moss pole or trellis indoors to encourage larger, elongated leaves.

The Philodendron atabapoense is a striking rare climbing philodendron that has gained popularity among plant collectors due to its elongated, lance-shaped leaves with deep green tops and contrasting maroon undersides. Unlike more common philodendrons, it has a sleek, refined appearance that makes it stand out in any indoor or outdoor plant collection. 

Philodendron atabapoense grows great indoors while maintaining an impressive size, making it a favorite among houseplant enthusiasts. When given proper support, such as a moss pole or trellis, it will produce longer, more dramatic leaves, enhancing its visual impact. In the wild, it grows as an epiphyte, climbing trees and reaching for sunlight while absorbing moisture and nutrients from the humid air. 

Native to the tropical rainforests of Venezuela and Brazil, this plant has long, narrow arrow-shaped leaves with a deep green upper surface and a burgundy to maroon underside with an illustrious shine and sheen.

This color contrast gives it an exotic appearance that is highly appealing to plant collectors.

The plant is also known for its fast-growing nature, especially when provided with adequate support, humidity, and indirect light.

When grown indoors, this Philodendron typically grows up to 6 feet tall and 3 feet wide, depending on its support structure.

In its natural habitat, it can climb much higher, reaching over 10 feet. The leaves can grow significantly longer when provided with optimal conditions, adding to their appeal as a large, dramatic houseplant. 

The flowers of Philodendron atabapoense are small and greenish-white in color. Its blooms consist of a spathe and spadix, which are typical of the Araceae family. The spathe is usually green or maroon on the outside and pale inside, enclosing the spadix that contains tiny flowers. However, it rarely flowers indoors, as it requires specific environmental triggers, including high humidity and warm temperatures. 

One unique aspect of Philodendron atabapoense is its epiphytic and hemi-epiphytic nature, meaning it can grow both in soil and attached to trees. This versatility allows it to adapt well to different growing conditions. It also has a high tolerance for humidity fluctuations, making it easier to care for than some other tropical plants. Its leaves have a leathery texture, helping reduce moisture loss and allowing it to thrive in various indoor environments. 

When and How to Water Your Philodendron atabapoense 

Like other drought-tolerant plants, the Philodendron atabapoense is an excellent choice for plant enthusiasts who prefer low-maintenance greenery. This species can withstand occasional dry spells, thanks to its ability to store moisture in its roots. However, while it is resilient, it thrives best when provided with consistent moisture, allowing the soil to dry out slightly between waterings. Overwatering can lead to root rot, so a well-draining potting mix is essential to prevent standing water.

In the spring and summer, during the active growing seasons, it requires more frequent watering to support its vigorous growth. Water the plant thoroughly when the top 1-2 inches of soil becomes dry, ensuring even hydration. The frequency of watering largely depends on environmental factors such as humidity, light exposure, and pot size. If grown outdoors, the plant may require more frequent watering during hot, dry periods. 

In fall and winter, during the dormant season, your Philodendron enters a slower growth phase and requires less water. Watering should be reduced to prevent excessive moisture build-up in the soil. Ensure the soil is dry at least halfway before the next watering. Maintaining proper humidity levels indoors can help prevent dehydration, but misting is generally unnecessary unless the air is extremely dry. 

Light Requirements – Where to Place Your Philodendron 

When grown indoors as a houseplant, this plant thrives in bright, indirect light. It should be placed near a window with filtered sunlight, such as a north or east-facing window, where it can receive 6 to 8 hours of indirect light daily.

Too much direct sunlight can scorch its leaves, while insufficient light may lead to leggy growth and slower development.

Grow lights can supplement natural light if necessary, ensuring consistent growth throughout the year.

For outdoor cultivation, this Philodendron prefers dappled sunlight or partial shade, similar to its natural rainforest habitat.

It can tolerate morning sun but should be protected from harsh afternoon rays to prevent leaf damage.

If grown under a tree canopy or shaded patio, it will flourish with at least 5 to 6 hours of bright, indirect light daily. In tropical climates, it can be grown outdoors year-round with proper light exposure. 

Optimal Soil & Fertilizer Needs 

The Philodendron atabapoense favors very airy, sandy soil that drains well. Avoid using dense, compacted soils that trap excess water, leading to root rot. Instead, make or buy a well-draining potting mix, or ideally use our specialized potting mix that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your Philodendron to thrive.

For optimal growth, fertilize Philodendron atabapoense once a year in their actively growing season which is typically spring using a ratio of about 5-10-5 (NPK). Organic options like fish emulsion or worm castings can also boost soil nutrition. Stop feeding in the dormant months when the plant’s growth slows. 

Hardiness Zones & More 

When grown indoors as a houseplant, it prefers temperatures between 65°F and 80°F and humidity levels above 50%. Keeping it in a warm, humid environment mimics its natural tropical habitat, promoting lush growth. Avoid placing it near cold drafts, air conditioners, or heating vents, as extreme temperature fluctuations can stress the plant.

In the United States, this is mostly an indoor plant, but if you live in southern Florida or Hawaii then you can cultivate it outdoors in USDA zones 9-11.

It prefers high humidity and bright, indirect light similar to its rainforest origin.

If growing outdoors in cooler climates, it should be brought inside when temperatures drop below 50°F to prevent cold damage. 

If you are concerned about humidity or notice browning edges on your plant leaves. This addition will dramatically improve the health of your philodendrons. 

Wildlife – Philodendron Flowers Attract the Following Friendly Pollinators 

The Philodendron atabapoense flowers are known to attract a variety of pollinators such as bees, butterflies, hummingbirds, and beetles in their natural habitat. While the plant is primarily grown for its stunning foliage, when it does flower, these pollinators help with its reproductive cycle.

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to the ASPCA, Philodendron atabapoense is mildly toxic to humans, and pets such as cats and dogs. The plant contains calcium oxalate crystals, which can cause oral irritation, excessive drooling, and gastrointestinal discomfort if ingested in a large amount. It is safe to touch and handle, making it a popular choice for indoor houseplants.  

How to Propagate Philodendron atabapoense 

The Philodendron atabapoense can be easily propagated through stem cuttings. Select a healthy stem with at least one node and a few leaves, then cut just below the node using sterilized shears. The cutting can be rooted in water or moist sphagnum moss before transferring it to soil. Keep the propagation medium consistently moist and place it in bright, indirect light to encourage root development. 

The Bottom Line 

Overall, the Philodendron atabapoense is a remarkable climbing philodendron with elegant foliage, rapid growth, and stunning leaf contrast. Its adaptability to indoor and outdoor conditions, along with its unique maroon undersides, makes it a favorite among plant collectors. Whether grown on a moss pole or allowed to trail in a hanging basket, it adds a touch of tropical beauty to any space. With proper care, including bright indirect light, well-draining soil, and regular humidity, it will flourish and become a standout feature in any plant collection. Order your very own Philodendron atabapoense for sale today! 

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dry mouth
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Reviewed in the United States on June 2, 2026
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Kev21392
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This is my favorite dry mouth gel that I’ve tried. I sleep with my mouth open and take medication at night that causes dry mouth so I have zero saliva during sleep. This gel has helped the most. Sometimes I wake up in middle of night and my mouth will still be dry so I reapply. The taste is very mild , I love that it has nano hydroxyapatite as I have gerd and like the extra enamel support.
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Reviewed in the United States on February 8, 2026
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eden
Draper, US
★★★★★ 5
A treasure: surprisingly easy read for being so well researched and referenced
was recommended by Chris Kresser (Healthy Sceptic blog). I admit I was skeptical: the titel, at first glance, comes across as pretentious, and the front page has a weird 80s feel to it. Anyway, Chris knows his stuff, so I bought it. The PHD book is priceless. Yes, this is the best book about diet. I had been on a Paleo diet for a month when I got the book. I was motivated to change my diet, but after reading the book, first quickly once, and then more carefully a second time, I was even more motivated. I was convinced that I had to make a change for life. Other reviewers have summarized the contents well, so I will not. Eliminate processed foods, grains (except rice), legumes and most sugars. Stick to high fat diary. Bottom line in terms of macronutrient ratios is: not too much carbs, plenty of good fats, and ideally some protein restriction. I believe better authors could not have been found. Even though Shou-Ching Jaminet is a cancer researcher, none of them came to this from a medical or nutrition background, which is probably an advantage. They have experienced chronic disease themselves, and were committed to find solutions and understand pathways that were not well understood. They have enormous intellectual capacity (scrutinizing studies from PubMed the way they do is, well, impressive). They are open minded. And, not the least, I think they are driven by not only intellectual curiosity, but alturism, which, gives the whole project a very humane and caring feel to it. What is the difference between this diet and the Paleo diet? There are many variations of the Paleo diet, but Cordain at least recommends lean meats, which is the opposite of what the PHD recommends. The PHD "allows" full fat diary and rice, which is not recommended by most other Paleo diets. The PHD also has a rather specific macronutrient ratio recommendation. The results? Well, I started on a Paleo / GAPS protocol about a month before I got this book, so I cannot really say that all the improvements I have had can be attributed to this book. And after 48 hours without any processed foods, grains, legumes, sugar (apart from low carb from starches) and diary, I went from standing, sitting and walking with great joint pain, to only slight pain. A skin condition I had improved as well. Two weeks after I got the book, I tried using almost only rice as my carbohydrate source for 10 days. That increased my joint pain slightly. I think I in any case might have been in the high range of the carbohydrate intake during this period, which might be the reason for the change to the worse, rather than the type of starch I ate. The other thing though, is that once I started eating rice, and maybe too generous portions, my carb cravings were significantly elevated. I will try to stick mostly to sweet potatoes, taro, pumpkin, carrots, zucchini, berries and fruits (in the morning) for carbs. I have started implementing their supplement regime. I was skeptical at first, because, like many people, I prefer getting micronutrients from food, not supplements. But I decided to try since I had some heath issues and blood panel results that had to be improved. After about two weeks, I feel a bit better. I have a bit more energy and my head feels clearer. Am I skeptical to anything? Not much. - As I said, they convinced me to try their supplement regime and I do not regret it. I think anyone with an autoimmune condition, chronic disease - even a suspected chronic infection - should do so. For those who are fortunate to be 100% healthy and full of energy, well, maybe they do not need to take all the supplements if the diet is very dialed in. - At first I thought the macronutrient ratios were a bit too rigid. After reading the book a second time, I felt they presented a convincing argument. I will never weigh and measure my food, so I do not know exactly what my macro ratios look like, but the book provides very useful guidance. - Then, rice. I would have liked to see a bit more on why they think rice is a "safe" grain. Also, since it is not very nutrient dense, I think it gets a bit too much favorable mention. Eating food with low nutrient density and then taking lots of supplements does not sound like a perfect health diet. But this is a detail - people do not have to eat a lot of rice on this diet, and it is good to know that it is pretty okay to eat it from time to time. I have used their blog a lot, for tweaking my supplement regime, for recipes etc. It is an excellent companion to the book. For the next edition, I have the following wishes: - An index - Improvements in lay-out (sorry, but it is incredibly ugly): margins needed, footnotes can be smaller, table of contents more reader friendly etc. - A chapter with summary recommendations for common autoimmune conditions and chronic infections. - A bit more info on diary. Why high fat diary is okay for most people, and for what conditions diary should be eliminated completely (and why). Conclusion: I honestly think this book is such a treasure. I have translated and adapted the main recommendations into my native language for my family. It is difficult to persuade anyone about diet, but it is difficult not to try with people you really love. I do not doubt for a second that following the recommendations contained in this book can go a long way in reversing, even curing diseases, and definitely preventing diseases. I feel very grateful to Paul and Shou-Ching Jaminet. Thank you.
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Reviewed in the United States on July 27, 2011
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Isaac J. Knoflicek
Port Orchard, US
★★★★★ 5
Changed My Life
Format: Hardcover
The year the Green Bay Packers drafted BJ Raji I remember being extremely shocked that I weighed almost the same as him (319 was my peak). Winter of 2009 I started riding a stationary bike fairly regularly, Spring of 2010 I started bike commuting regularly and by summer of 2012 I was down 60 pounds. As I became more interested in fitness I was more interested in how the body handled different kinds of macro nutrients. I did a few random Google searches for a book on the topic and in June of 2012 I found a review of the original PHD edition which made it sound like what I wanted. I wasn't looking to change my diet, I had a lot of joint pain and was very susceptible to binge eating/drinking, but I was loosing weight so overall I was happy. I remember reading the first chapter where it explained the "gotchyas" like having to give up wheat and laughing out loud at the though of it. I was a complete carb fiend to the point where I'd been baking my own homemade artisan breads. I found the book to be a quick read, it took me only a week. I definitely went a bit cross eyed at some of the more complex biology, but overall I found it as entertaining as it was informative, and when I'd finished I thought "What the hell", I'll try it for a week or two and see what happens. My first weekend was a little rough because I went out with some friends and because bar we were at only had fried foods, I ended up drinking way too much on an empty stomach. My first attempt at baking salmon the next day was promptly thrown up, but fortunately it didn't give me a bad taste for the fish. In only a few days I started to notice how different being hungry felt. I'd always made it a point to have breakfast and not eat again until Lunch, but I usually had a few spikes of intense hunter which I had to fight past. On this diet the hunger was there but it was more of a casual suggestion. Needless to say I had such an easy time on my two week trial that I kept the diet. That summer I lost as much weight as I had the previous two combined. I feel much more even in terms of mood, my mind feels sharper, I have a nice even energy level all day. I had hoped my joint pain would clear up faster, but it has definitely gotten better as well. I'd been wanting to reread the PHD for a while, but I knew the new edition was coming out soon so I held off. I was aware of some of the changes from following the blog (which is excellent, it's such a trip to have Paul give expert answers to your questions personally), but still wanted to go through the whole thing again. The new version is a definite improvement. Like I'd mentioned some of the biology in the original edition, particularly on the different types of fats, came early and confused and discouraged me a bit. This version they hook you in with simpler explanations and do a better job of building up the biology as you go. Also after the original edition I had to do a lot of fine tuning to the diet based on questions I'd ask Paul on blog, or going back and reading other peoples questions. In this edition they do a much better job of practically spelling out things so its easier to jump in. Finally the reader results that are included in the new edition are a really neat addition. I'd read a lot of them on the blog as well, but they're so amazing and inspiring, sprinkling them into the text the way they did was a really great idea. After finishing this new edition I feel freshly excited about a diet I've been on for half a year. I also feel better about recommending this edition to friends because it reads so much easier. I highly recommend this book to anyone looking to gain health, loose weight, or even just learn about how their bodies work.
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Reviewed in the United States on December 29, 2012
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gp2x
Massapequa, US
★★★★★ 5
I can't believe how much better I feel!
I had been eating (very) low-carb and high-protein for the better part of a decade - and I had gotten a lot of practice arrogantly dismissing suggestions (from any source) that I should change anything about my diet. It is a testimony to the insightfulness of this book that it persuaded me to change. How was I persuaded? * The Jaminets are highly educated (Ph.D.s both), but not they're not nutritionists and are not bound by any party line. * They amass a huge volume of scientific literature in support of their assertions - about 1/3 of every page is journal citations. * They write clearly, and are clearly motivated by a desire to share the keys they've discovered for better health. * Time after time, while reading, I exclaimed "so *that's* why!" - there's an overarching framework they build, and after reading it I have a much broader and deeper understanding of health and nutrition. The changes I made were: 1. Eat a modest amount (15-20%) of calories as carbs from what they call "safe starches" (rice & potatoes in my case.) 2. Eat a large (~70%) of calories from fat. In particular, I consume dramatically more butter (kerrygold!), and I've added a fair bit of coconut oil too. 3. (As a result, the amount of protein I eat has dropped somewhat.) 4. Supplementing with a mix of the vitamins they recommend. 5. Doing a 24-hour fast once a week. Results: (after 1.5 months or so.) 1. I'm no longer "brain-dead" and unable to think in the evenings after work. 2. I no longer have fruit or chocolate cravings. 3. I'm much happier, and wake up looking forward to the day. 4. I've been much more social. 5. The extra starch has not resulted in weight gain. (I always gained weight when eating carbs before.) 6. It looks like the fasting (which I've never tried before) is helping my alertness and also contributing to healthy weight loss. It took less than a week for me to notice dramatic changes. The diet guidelines are straightforward and fit on a page, but the explanatory material is priceless. The Jaminets post on an ongoing basis at their perfecthealthdiet dot com blog as well. I can't recommend this book highly enough.
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Reviewed in the United States on January 2, 2011

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