SKU: 83106819376
pink and green succulent plants

pink and green succulent plants Echeveria 'Violet Queen'

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Ships within 48 hours · Estimated delivery Jul 19 - Jul 24

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Description

pink and green succulent plants Echeveria 'Violet Queen'Violet Queen is a small to medium sized succulent of the genus Echeveria in the Crassulaceae family. They have silver leaves that are densely arranged and point in the upwards direction, and their tips sometimes become pink. The flowering period is in the spring, and theres pink and yellow flowers that come out of the rosette on a stalk. Violet Queens growth is relatively rapid compared to other plants in the same genus. Care Tips Light: They are

Violet Queen is a small to medium-sized succulent of the genus Echeveria in the Crassulaceae family. They have silver leaves that are densely arranged and point in the upwards direction, and their tips sometimes become pink. 

The flowering period is in the spring, and there’s pink and yellow flowers that come out of the rosette on a stalk. Violet Queen’s growth is relatively rapid compared to other plants in the same genus. 


Care Tips

Light: They are suitable for growing in a well-lit environment. They can be placed on a brightly lit windowsill or balcony to ensure that the leaves will change color and become firmer. In the summer when the light is too strong, they need to be moved to a ventilated and cool place to maintain the diffused light to avoid burning the leaves.

Water: These plants should be watered as soon as the soil becomes dry. Be careful not to pour water directly onto the leaves when watering. And it’s important to reduce the amount of watering in the winter when the temperature is low or in summer when it is hot.

Soil: The soil used should be breathable enough, otherwise its root system will not be able to breathe and grow. You can use soil mixed with peat soil, coal cinder and some perlite, and you should also apply some base fertilizer to the soil.

Potting: You should pick a pot that’s a bit bigger than the root ball. These plants don’t need to be repotted often and should be repotted when they’ve outgrown a pot.  

Temperature: It is suitable for growing in a warm environment and needs to be controlled at an ambient temperature between 59-82°F (15-28°C). The temperature should not be lower than 41°F (5°C) in the winter, otherwise the Violet Queen will stop growing. So, they need to be transferred to indoor care in the winter and the room temperature should be controlled above 50°F (10°C).

Humidity: Violet Queen grows well in average household humidity levels when grown indoors. They do not like too much humidity. 

 

Shipping & Handling

    • The 2 Inch Echeveria 'Violet Queen' plants are shipped with the pot and soil
    • The 4 Inch and larger plants are shipped bare roots without the pot and soil:
    • You will receive a very similar plant to the one shown in the photos; shape and color may vary
    • Ship within USA & its outlying territories only
    • Please visit Order Processing & Shipping info page for additional details

     

    Care Instructions

    Please visit our Succulent Care info page for more details.

    To ensure the health of succulents, it is important to plant them in porous, well-draining soil. Succulents require little watering, but don't like to sit in wet soil. To create an adequate cactus mix, simply add pumice, perlite, or grit to cactus soil to provide the proper drainage.

    Make sure to leave drought periods between waterings to prevent the plant from water-logging.

     

    Weather Conditions

    • When ordering, be mindful that living succulents can be damaged by the cold weather.
    • If you live in an area that is below 40 degrees Fahrenheit, please add a shipping warmer to your order or consider purchasing plant until the weather is more suitable.
    • Shipping Warmer: 72+ Hours Heat Packs available for $1.7 each
      Shipping Notes
      • Free Standard Shipping on $100+ Orders to the USA.
      • Except Preorder products are shipped in 48 hours.
      • Delivery to the USA:
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      • If time is of the essence, please consider selecting expedited delivery for faster service.
      Exchange/Return Notes
      • We offer a 30-day return/exchange service after receiving.
      • Final sale items are not eligible for returns or exchanges.
      • To process your return/exchange, please contact us at [email protected]
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      SKU: 83106819376

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      4.7 ★★★★★
      Based on 7 reviews
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      Amazon Customer
      Port Orchard, US
      ★★★★★ 5
      Great quality for price after 3 years of use
      Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
      I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
      WAS THIS REVIEW HELPFUL?YesReportShare
      Reviewed in the United States on February 2, 2026
      G
      Verified Purchase
      Gwen Jones
      Chelsea, US
      ★★★★★ 5
      Quality product
      Color: Navy, Size: 6-Quart
      I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
      WAS THIS REVIEW HELPFUL?YesReportShare
      Reviewed in the United States on February 9, 2026
      S
      Verified Purchase
      Serhii
      Massapequa, US
      ★★★★★ 5
      Exactly what I wanted
      Color: Blue, Size: 6-Quart
      Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
      WAS THIS REVIEW HELPFUL?YesReportShare
      Reviewed in the United States on April 26, 2026
      B
      Verified Purchase
      Booksalottle
      Boise, US
      ★★★★★ 4
      Nothing Exceptional but Gets the Job Done
      Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
      I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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      Reviewed in the United States on July 2, 2018
      N
      Verified Purchase
      Nicholas Wilson
      Boise, US
      ★★★★★ 5
      Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
      Color: Blue, Size: 6-Quart
      This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
      WAS THIS REVIEW HELPFUL?YesReportShare
      Reviewed in the United States on May 13, 2026

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