SKU: 81527804541
succulent rosette plants

succulent rosette plants Echeveria topsy turvy cristata

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Description

succulent rosette plants Echeveria topsy turvy cristataEcheveria Topsy Turvy Cristata is a rare and captivating crested form of the popular Echeveria runyonii topsy turvyTopsy Tupsy succulent, admired for its sculptural, wave like growth and silvery blue foliage. Unlike the standard rosette form, this cristata variety develops dramatic fan shaped crests that make it highly sought after by collectors and succulent enthusiasts who appreciate unusual and artistic plants. This succulent is known for its

Echeveria ‘Topsy Turvy’ Cristata is a rare and captivating crested form of the popular Echeveria runyonii topsy turvyTopsy Tupsy succulent, admired for its sculptural, wave-like growth and silvery-blue foliage. Unlike the standard rosette form, this cristata variety develops dramatic fan-shaped crests that make it highly sought after by collectors and succulent enthusiasts who appreciate unusual and artistic plants.  

This succulent is known for its thick, spoon-shaped leaves that curl inward and upward, creating a distinctive twisted appearance.

In the crested form, the growth point fans out, forming ruffled, coral-like ridges rather than a single symmetrical rosette.

The leaves display a soft blue-green to silvery tone, often coated with a powdery farina that enhances their Learn more →Echeveria runyonii topsy turvy Soil cactus mix blend 1 gal 4 qt cacti succulent dirt compost growing mediawell-drained succulent soilpastel appearance

At maturity, Echeveria ‘Topsy Turvy’ Cristata typically grows 5 inches tall, but it can spread in a rosette of about 8 inches wide as the crested fans expand and branch.

Its size and sculptural shape make it ideal for decorative containers, succulent bowls, and statement planters.

Flowering of Crested Echeveria topsy turvy typically occurs in spring or summer, displaying slender flower stalks with small bell-shaped blooms that have orange or coral exteriors and yellow interiors when mature and healthy.

When it comes to care, Echeveria ‘Topsy Turvy’ Cristata prefers , and should be watered only when the soil is completely dry. During the growing season (spring and summer), water every 10–14 days with a thorough soak, reducing to every 3–4 weeks in fall and winter. 

Indoors, it thrives in bright indirect light or 4–6 hours of gentle direct sunlight near a south- or west-facing window.

Outdoors, it grows best in USDA zones 9–11, where temperatures remain above freezing.

Fertilize lightly with an NPK fertilizer (about 5-10-5) once a year in spring, and avoid feeding during dormancy. 


Final Thoughts

Overall, the Echeveria ‘Topsy Turvy’ Cristata is a striking, low-maintenance succulent that combines artistic form with easy care. It's rare, crested growth, soft blue foliage, and manageable size make it an exceptional addition to any succulent collection, whether displayed indoors in bright light or outdoors in warm climates. 

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Linna
Fort Morgan, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
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Charles W. Ambrose
Massapequa, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
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Joseph Ernest
Phoenix, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026
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J. Johnson
Houston, US
★★★★★ 5
Flavorful
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
Best jerky ever I love everything about it! Jeff Johnson
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Reviewed in the United States on April 3, 2026
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David A.
New York, US
★★★★★ 5
Excellent flavor and texture to this jerky with no sugar makes it my new favorite
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have recently adopted a low carb, high protein diet combined with weight training, so I'm always looking for new sources of protein. I use protein powder as little as possible, and eat more from natural sources. I have a brand of beef jerky I really like, but traditional beef jerkies have a lot of sugar (10g protein to 6g of sugar). Biltong, however, has more protein per oz (16g) and 0g of carbs or sugar. Simple ingredients, and nothing funky. So a big win on the nutrition front. That is great, but what won me over was the flavor. It has a nice hearty flavor, and has a little wetness to it that makes the texture nice to chew. I have tried another brand of biltong, but I found it too dry for my taste (kinda of like chewing on plastic). So another win on flavor and texture. Pricing is okay. Good beef jerky is not cheap, so you get what you pay for. I would like to buy in bulk, so bigger packages with better discounts would be a good offer I would jump on immediately.
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Reviewed in the United States on May 22, 2019

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