SKU: 80930901933
brown edges on succulent leaves

brown edges on succulent leaves Kalanchoe beharensis – Elephant Ear Succulent Plant| Fast Delivery – Planet Desert

Sale price$23.40 Regular price$26.00
Save 10%

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 10 - Jul 15

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

brown edges on succulent leaves Kalanchoe beharensis – Elephant Ear Succulent Plant| Fast Delivery – Planet DesertAre you looking to add some color and life to your indoor space or garden? Look no further than the Kalanchoe beharensis, a vibrant member of the genus Kalanchoe! Hailing all the way from Madagascar, it has several other common names such as elephant ear kalanchoe, velvet leaf plant, and felt bush. The Kalanchoe beharensis is known for its unique appearance, with large, fleshy, velvety leaves that are covered in fine hairs, giving them a fuzzy

Are you looking to add some color and life to your indoor space or garden? Look no further than the Kalanchoe beharensis, a vibrant member of the genus Kalanchoe! Hailing all the way from Madagascar, it has several other common names such as elephant ear kalanchoe, velvet leaf plant, and felt bush. 

The Kalanchoe beharensis is known for its unique appearance, with large, fleshy, velvety leaves that are covered in fine hairs, giving them a fuzzy texture. The silvery-green leaves have a slightly scalloped or serrated edge, which adds to their visual appeal.  

This felt bush plant can grow up to 6 feet tall in its natural environment, but it can also be pruned to keep a more compact size if preferred. It can grow both indoors and outdoors, including its most amazing variety, the Kalanchoe beharensis fang (Felt plant). The stems of the Kalanchoe beharensis are thick and woody, providing stability and structure to this succulent plant. 

The flowers of the Kalanchoe beharensis elephant ear plant are small and inconspicuous compared to its stunning leaves. They typically appear in clusters at the top of tall succulent stems. The greenish-yellow flowers add a subtle touch to the plant's overall appearance. While the flowers may not be the main attraction, they still contribute to the beauty of this unique succulent. 

To propagate the Kalanchoe beharensis elephant's ears kalanchoe, you can use stem cuttings or leaf cuttings. With time and proper care, the cutting will develop roots and grow into a new plant. It's an exciting way to expand your collection of these beautiful Kalanchoe varieties! 

Watering Needs 

Native to arid regions of Madagascar, the Kalanchoe beharensis has moderate watering needs. It's important to strike a balance when watering this elephant ear plant to keep it happy and healthy. 

When it comes to watering, the Kalanchoe beharensis prefers a "soak and dry" approach. This means that you should thoroughly water your elephant ear Kalanchoe until the excess water just drains out of the bottom of the pot, allowing the soil to become moist. However, it's crucial to let the soil dry out between waterings to prevent overwatering, which can lead to root rot. 

During the growing season, which is typically spring and summer, you can water it more frequently, about once every 1-2 weeks. But during the dormant period in winter, when this Kalanchoe plant is not actively growing, you should reduce watering to once every 3-4 weeks.

Remember, it's always better to be underwater than overwater your Kalanchoe beharensis. So, keep an eye on the soil moisture and adjust your watering schedule accordingly. And don't forget to provide good drainage by using a well-drained potting mix and a pot with drainage holes. 

Light Requirements 

The Kalanchoe beharensis loves bright light. This elephant-ear succulent thrives in a spot that receives plenty of full sun to partial sun throughout the day. Placing it near a south or west-facing window is ideal, as it will get the right amount of indirect light without being exposed to direct sunlight, which can scorch its leaves. 

If you don't have a window with adequate sunlight, you can also use artificial grow lights to supplement the natural light. Just make sure to keep the Kalanchoe plants at least a foot away from the light source to prevent leaf burn. 

While the Kalanchoe beharensis can tolerate some shade, it won't thrive in low-light conditions. Lack of light can cause the elephant ear kalanchoe to become leggy and lose its vibrant color. So, be sure to give it the bright light it craves, and it will reward you with its stunning foliage! 

Remember, finding the right balance of light and water will keep your Kalanchoe beharensis elephant's ear Kalanchoe happy and healthy.

Optimal Soil & Fertilizer Needs 

The Kalanchoe beharensis favors very airy soil, moist, sandy soil that drains well. Planting them in ordinary soil will result in compacted roots, stunted growth, and, most likely, root rot. Instead, make or buy a well-draining potting soil, or ideally, use our specialized succulent potting mix that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your elephant ear kalanchoe plants to thrive. 

As for fertilizing, the Kalanchoe beharensis doesn't require heavy feeding. During the growing season, you can fertilize your elephant ear succulent with a balanced, water-soluble fertilizer. Apply the fertilizer once a year to provide the Kalanchoe plant with the necessary nutrients. However, during the dormant period in winter, it's best to avoid fertilizing the plant altogether. 

Remember to avoid over-fertilizing, as it can lead to fertilizer burn and damage to new growth on the succulent plants. 

Hardiness Zone & More 

The Kalanchoe beharensis is generally suited for USDA hardiness zones 10-11. It prefers warm temperatures and doesn't tolerate frost well, so it's best to keep it indoors or in a protected area if you live in a colder climate. 

According to the Royal Horticultural Society, this elephant ear plant thrives in average to warm temperatures between 65-85°F. It can tolerate slightly cooler temperatures, but it's important to avoid exposing it to temperatures below 50°F as it can cause damage to the leaves and overall health of the plant. 

As for humidity, the Kalanchoe beharensis is adaptable and can handle a range of humidity levels. It can tolerate both dry and slightly humid conditions. However, it's important to avoid excessive humidity or stagnant air, as it can lead to fungal issues or root rot. Providing good airflow around the plant is beneficial for its overall health. 

Don't miss out on this opportunity to add something truly exceptional to your succulent garden. Order your very own Kalanchoe beharensis - elephant ear kalanchoe today! 

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 80930901933

Discover Niche Categories That Outsell brown edges on succulent leaves

Top-Converting Item to Boost Your Average Order

4.7 ★★★★★
Based on 1877 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
M
Verified Purchase
Maritess
Birmingham, US
★★★★★ 3
Poor Whisk Quality
Color: Green
I've had the kit for about a month. This matcha kit would be good for beginners just trying to get into making drinks at home. While I am not as experienced with matcha, I feel you could get a better ensemble to whisk your matcha. Mine is still holding up. I've made around 15 drinks probably? But I can't see the whisk holding on for longer than 3 months. The whisk quality is not very good. The whisk mixes well, but it has a tendency for the bristles to break and bits of bamboo to end up in your drink. The rest of the kit is holding up pretty well. The look of it is cute and minimalistic. Everything is easy to clean, though I think matcha kits are not meant to get very dirty besides coming in contact with matcha and water. If you mix anything else with this kit, I am not sure how well the bamboo will hold up in regards to mold.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on August 30, 2025
T
Verified Purchase
Tawanna Cullen
Dallas, US
★★★★★ 5
Love This Set!
Color: Green
My daughter loves making matcha with this set. It as lasted for her matcha making sessions. The size is perfect to sit on top of the counter top. It's easy to clean, and leaves no after taste of any kind, nothing but great tasting matcha. The whisk makes to mix and get all the matcha powder so non sticks at the bottom or sides. It's a great buy!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 13, 2026
E
Verified Purchase
Eglantine
San Leandro, US
★★★★★ 5
Great taste
Flavor Name: Ceremony Matcha-1.06oz
Great quality matcha. It came with a cute little metal spoon. The color was bright green, just the way its supposed to be.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 17, 2026
J
Verified Purchase
joshua
Dallas, US
★★★★★ 5
Nice Matcha
Flavor Name: Ceremony Matcha-1.06oz
The flavor of this is very smooth and not bitter like some other matchas I’ve tried in the past. It’s very easy to incorporate into water and tastes amazing with soy milk and strawberry syrup. I’d say this is very fresh tasting and smelling. I did have consistent energy throughout the day with no crash which is a plus. Only warning is be very careful because the tin and product are very light I accidentally knocked it over the first day I had it and half the matcha fell onto the floor and was wasted. I’ve now learned to be very slow around it so I don’t drop it again.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 10, 2025
H
Verified Purchase
Howard Ki
Birmingham, US
★★★★★ 4
REVIEW FROM A NON-BEGINNER HERE
Flavor Name: Ceremony Matcha-1.06oz, Flavor Name: Ceremony Matcha-1.06oz
I’ve been drinking matcha for years and I’m very particular with the quality and how I make it. I’ve tried many matchas, so I hope my review helps you. Would I buy again? - Yes. This matcha is great for someone who likes quality matcha without spending too much money. I would drink this as my daily matcha. - I can taste the difference between this matcha and a more expensive one, but I’d say this (price point aside) is about 90% in quality, taste, and experience if the expensive ones are 100%. Price: $12.59 after tax for 30g (bought on sale) Packaging: - Tin foil seal with pull tab, matcha loose in container, no bag inside of container - Comes with a rubber piece to keep matcha sealed after opening, very nice - Comes with a small metal spoon? - Top and bottom pieces separate from main container but don’t seem to have a function (see picture) Matcha: - In comparison to other high end matchas, this seems ever so slightly more coarse ground but doesn’t seem to have an effect on experience (no grainy feel) - the flavor has slightly less “matcha flavor” but for the price point, it exceeds my expectations, may just have to increase the ratio of matcha - Color: vibrant green, not dull oxidized color like some low end matchas - Mouth feel: Nice buttery and smooth - Caffeine: I am unfortunately not sensitive to caffeine so I can’t speak on the topic How I make my matcha lattes (so you can check my credentials or learn how to make as a beginner getting into matcha): 1. Heat water to 175°F/80°C, soak bamboo whisk for 5 minutes before using to soften the bristles 2. Two scoops of matcha (≈2g) with bamboo scoop (not provided with this product) into matcha bowl through a sieve (if you have one) 3. Slowly pour water into bowl, about 2oz/60ml 4. Use the whisk to gently swirl the matcha so that there is no dry powder left 5. Whisk vigorously in a “W” shape for 20 seconds (careful not to press the whisk into the bottom of bowl, it’s fragile) 6. Bring the whisk to the surface of the matcha and gently whisk in a “W” shape until the bubbles are broken up into smaller ones, aka “microfoam”, about 10 seconds 7. Finish up by swirling the matcha with the whisk in a gentle circle shape, leaving a small peak of foam in the middle as you pull the whisk from the surface. 8. (Optional) Combine with ice, milk (I use half and half, about 8oz), and sweetener to make a latte (add the sweetener after it’s in the glass so that you don’t expose sugar to the whisk) 9. Rinse matcha whisk and bowl with hot water, place whisk carefully back on holder, making sure not to snag any bristles For beginners: - Don’t use boiling water, it will burn the matcha and cause the flavor to suffer - BE SO GENTLE WITH THE WHISK PLEASE, and make sure you soak it before hand or it will be more prone to breakage - Get a whisk holder. The whisk will be prone to mold if stored upside down (bristles up) - When soaking the whisk, there should be a faint line about 1 cm down from the string binding, that’s where the water line should be. Don’t submerge the binding area or it will be more brittle and prone to mold. - A sieve is a worthwhile investment for a smooth matcha experience - All matchas naturally oxidize, so use within 1-3 months for a good experience, it’s not a feature of bad quality matcha, it’s just how all matcha is - Color matters. If it’s dull, that means it is old or bad quality, bright vibrant green is what you’re looking for - It’s normal for matcha to “settle” on the bottom of the glass after sitting for a while, just give it a swirl to remix it I wish you all luck on your matcha journey! If you’re a beginner, there’s a lot to learn, but it’s so worth it!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 16, 2026

recommand products