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philodendron hederaceum brasil

philodendron hederaceum brasil Philodendron hederaceum var. oxycardium 'Brasil' – Foliage Factory

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Description

philodendron hederaceum brasil Philodendron hederaceum var. oxycardium 'Brasil' – Foliage FactoryPhilodendron hederaceum var. oxycardium 'Brasil' Philodendron hederaceum var. oxycardium 'Brasil' is a green and lime heartleaf Philodendron with irregular yellow green streaking through the leaf centre. The leaves are cordate at the base, pointed at the tip and arranged along long flexible stems that can trail, cascade or climb with support. New growth can show reddish to orange tones on young stems and petioles before maturing greener. The leaf

Philodendron hederaceum var. oxycardium 'Brasil'

Philodendron hederaceum var. oxycardium 'Brasil' is a green-and-lime heartleaf Philodendron with irregular yellow-green streaking through the leaf centre. The leaves are cordate at the base, pointed at the tip and arranged along long flexible stems that can trail, cascade or climb with support.

New growth can show reddish to orange tones on young stems and petioles before maturing greener. The leaf pattern varies naturally: some leaves carry a narrow central flash, while others show broader yellow-green sections across the midrib area.

Philodendron 'Brasil' lime flashes through dark green heart leaves

  • Dark green heart-shaped leaves with irregular yellow-green to lime central variegation.
  • Young stems and petioles can show reddish to orange tones before maturing greener.
  • Elongated leaf tips give the foliage a sharper outline.
  • Irregular central streaking varies naturally from leaf to leaf.
  • Multiple rooted stems in one pot create a fuller cascade of patterned leaves.

Philodendron 'Brasil' as a Holambra selection

Philodendron 'Brasil' was selected in Holambra, Brazil, in 1991 from a naturally occurring mutation of a heartleaf Philodendron. Its green and yellow-green variegated leaves, elongated tips and reddish young stems define the cultivar.

The vine branches from nodes after pruning and can become dense when several cuttings are grown together. A vine that repeatedly produces plain green leaves can be cut back to a stronger patterned node to keep the leaf pattern balanced.

Growing Philodendron 'Brasil' with clear colour and tight internodes

  • Light: Give bright indirect light for shorter internodes; hot direct sun can scorch pale sections of the leaves.
  • Watering: Let the upper 25–35% of the mix dry before watering again, then drain the pot fully so the fleshy roots do not sit wet.
  • Substrate: Use a chunky aroid mix with bark, perlite or pumice and a modest moisture-holding component.
  • Temperature: Keep it warm, preferably 18–27°C, with no cold draughts around hanging baskets or shelves.
  • Humidity: Moderate humidity is enough for routine growth; steadier humidity can help fast-growing vines unfurl with fewer curled tips.
  • Training: A pole or trellis gives older stems contact and can encourage larger, neater leaves on established growth.
  • Pruning: Trim long bare vines above a node to encourage branching and use the cuttings for propagation.
  • Fertilizing: Feed lightly during active growth with a balanced fertiliser diluted below full strength.
  • Repotting: Repot when the roots have filled the container or watering dries the mix unusually quickly.
  • Propagation: Stem cuttings root readily when each cutting includes at least one node and a healthy leaf.
  • Mineral substrates: It can adapt to airy semi-hydro or mineral substrates if the roots are transitioned gradually and kept oxygenated.

Philodendron 'Brasil' green reversions, scorch and pests

  • Plain green sections: Cut back repeated green growth to a patterned node to keep the variegation balanced.
  • Scorched pale areas: Move the plant away from direct sun; pale tissue can mark quickly in hot light.
  • Yellow lower leaves: Check whether the pot has stayed wet too long, especially in cooler months or dense soil.
  • Thin, stretched vines: Increase indirect light or give the stems support so the leaves sit closer together.
  • Sticky residue or distorted tips: Inspect new growth and stem nodes for thrips, spider mites, mealybugs and scale before they spread along the vine.

Philodendron 'Brasil' pet safety

Philodendron 'Brasil' is not pet-safe if eaten. Its tissues contain insoluble calcium oxalate crystals, which can irritate the mouth and digestive tract, so place it out of reach of pets that bite leaves or stems.

Philodendron 'Brasil' published name and Holambra cultivar origin

The botanical background sits under Philodendron hederaceum var. oxycardium, published as Philodendron hederaceum var. oxycardium (Schott) Croat in World Checklist and Bibliography of Araceae in 2002. The variety is based on the earlier name Philodendron oxycardium Schott. Philodendron means tree-loving, hederaceum refers to ivy-like growth, and oxycardium describes the sharply heart-shaped leaf blade. The cultivar Philodendron 'Brasil' was selected in Holambra, Brazil, from a naturally occurring variegated mutation and is grown for its lime-yellow central patterning and reddish young growth.

Philodendron 'Brasil' brings fast heartleaf growth, flexible trailing stems and lime-patterned leaves that vary naturally from node to node.

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Belleville, US
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Excellent
Works perfectly. Opens cans effortlessly with no sharp edges. Seems to be well made.
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Works well
Hasn’t broken unlike our Walmart one that broke on the first use. Very easy to use and not as confusing to use for someone who doesn’t open many cans.
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Reviewed in the United States on April 18, 2026
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Pawtucket, US
★★★★★ 5
Amazing product that works
Amazing. I had to get used to pressing the steel bar down and turning the crank to pierce the can. It was a little effort to turn the crank, but the end result was worth it. The top of cans came clearly off with no Jagged edges on either the top or the sides. The top can be put back on or discarded.
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Boise, US
★★★★★ 4
Sneaky little devil has a mind of it's own...
Warning: This can opener has a mind of its own and may run away from you. Mine disappeared from my kitchen a few days after I bought it. One night it was sitting on the counter, the next morning it was just gone. After 3 weeks hoping it would turn up, I finally gave up and bought a slightly different style (the Joseph Joseph compact handleless style can opener) so that I'll have two choices in case it does ever reappear. At least I only paid $7. I'm all seriousness, I only used this for a week, but it seemed like a nice no-frills can opener that was definitely worh the very lowe price I paid for it. This was my first time buying a can opener of this style (single handle which cuts on the outside of the can's rim), but it was easy and intuitive for me to figure out how to use it. Just remember, when the lid gets stuck to the can opener, twist the handle in the opposite direction and it'll come right off. This is actually a nice intentional feature, but it can be frustrating at first if you aren't used to it. This style of can opener has some tradeoffs with the traditional two-handled opener. Cutting the outside rim of the can leads to a smoother edge on the can and lid, but can also lead to some of the liquid inside the can spilling out. Personally, I think that that's a worthy tradeoff for lower risk of cutting myself and bleeding all over my food, but neither option is perfect so think about which potential frustration you'd rather avoid before you buy, because as far as I know there is no can opener that perfectly solves both problems.
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Reviewed in the United States on September 17, 2023
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Schlitty
Dallas, US
★★★★★ 5
Didn't Know What I Was Missing All This Time
I saw a random video about "safe cut"(or "safety") can openers and comparing them to the traditional can openers that are more known and popular. I was skeptical because it made no sense why something that performed like that wouldn't be the known and popular style of can opener. But I was intrigued enough to try one out and was very happy to see a AmazonBasics option. AmazonBasics proves to be worth the savings more often than not compared to their counterparts. I was happy to take a roll on it. The video was no gimmick, these things are amazing. No more lining up wheels, grip crushing levers, and clunky grinding cranking. No more sharp edges or lids falling into what you want to eat. The clean cut is amazing. Put it in place and start spinning, it grabs and does the job. The lid doesn't fall in. And there's no sharp edges. It's baffling that these aren't the "known" can opener. These are what you should think of when somebody says can opener, not the ones you do. This AmazonBasics Safe Cut Can Opener is built well and I expect it to last for many, many years. MAYBE it can't tackle every can. But I've yet to run into one I can't open with it. Couple that with the ever growing prevalence of manual pull tab cans and my traditional can opener hasn't been touched since I got this a year ago. And hopefully never will. I'm a convert. Safe cut is the right cut!
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