SKU: 79292438432
plant referred to as elephant ears

plant referred to as elephant ears Alocasia odora 'California'

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Description

plant referred to as elephant ears Alocasia odora 'California'Alocasia odora California Alocasia odora California is a compact green elephant ear Alocasia with broad upright leaves, softly waved margins and prominent sunken veins. It has the broad green leaves typical of Alocasia odora, but stays smaller than many giant elephant ear types. Established plants often produce offsets, so a single plant can gradually form a fuller pot. The leaves are smooth green, broad and slightly oval, with softly wavy to slightly

Alocasia odora ‘California’

Alocasia odora ‘California’ is a compact green elephant-ear Alocasia with broad upright leaves, softly waved margins and prominent sunken veins. It has the broad green leaves typical of Alocasia odora, but stays smaller than many giant elephant-ear types. Established plants often produce offsets, so a single plant can gradually form a fuller pot.

The leaves are smooth green, broad and slightly oval, with softly wavy to slightly uneven margins. The midrib and primary veins are prominent and set into the leaf surface. Compared with Alocasia macrorrhizos, this plant stays more compact and has a more oval leaf shape.

Alocasia odora has a broad Asian range, from eastern India through parts of mainland and island Asia to southern Japan and Borneo. This plant has often been sold as Alocasia gageana, but Alocasia odora ‘California’ is now the better name for it.

The accepted species name, Alocasia odora (G.Lodd.) Spach, was published in 1846. The epithet odora refers to fragrance, linked with the scented flower structures of the species. ‘California’ is a cultivated name and does not mean the plant comes from California.

This plant grows larger and uses more water than small jewel Alocasia types, so it needs a steadier water supply and a more stable pot. It can work as a bright indoor floor plant, conservatory plant or sheltered warm-season outdoor plant after acclimation. It grows well indoors with bright light, root space and a stable container as the leaves increase in size.

Care

  • Light for broad green leaves: Give bright indirect light. It can take gentle morning or late-day sun after acclimation, but avoid harsh midday sun behind glass.
  • Watering a larger pot plant: Water when the top layer or upper 20–30% of the mix has dried. Large active plants should be watered before the whole pot dries completely.
  • Cooler periods: Reduce watering when light and temperature drop. This plant is more cool-tolerant than many tender Alocasia, but a cool wet pot can still damage the base.
  • Fertile open mix: Use a fertile but airy mix with bark, coco chips, perlite or pumice and a moisture-holding component.
  • Stable container: Use a pot that balances the leaf weight. Increase pot size gradually as roots fill the space.
  • Temperature range: Active growth is best around 18–30 °C. Keep cooler plants drier rather than wet and cold.
  • Moderate humidity: Average indoor humidity is usually fine when light, warmth and watering are steady.
  • Steady feeding: Feed regularly but moderately during active growth. Reduce feeding when growth slows.
  • Gradual repotting: Repot when roots fill the container or the mix breaks down. Move up gradually instead of placing it straight into a very large pot.
  • Offset division: Divide rooted offsets or firm rhizome sections only when each piece has roots and a clear growing point.
  • Warm-season outdoor use: If used outdoors in warm weather, acclimate gradually and bring it back inside before cool wet periods.

Issues

  • Soft lower stems or base: Usually cold wet substrate, oversized pots or poor drainage. Check roots before the base collapses.
  • Large leaves drooping: Can come from underwatering, root loss, sudden temperature shifts or an unstable pot.
  • Lower leaves yellowing: One ageing leaf is normal. Several yellow leaves at once usually point to root stress, low light or a wet pot.
  • Brown margins: Drying too far, fertiliser salts, hard water or low humidity during leaf expansion can mark the edges.
  • Small new leaves: Often caused by weak light, depleted substrate, restricted roots or recent division.
  • Leaning growth: Large leaves can pull the plant toward the light. Rotate the pot occasionally and use a heavier container as the plant grows.
  • Crowded offsets: Offsets can make watering uneven when the pot becomes packed. Separate them only once they have roots.
  • Mites and thrips: Spider mites and thrips can settle on undersides and new leaves, especially in warm dry indoor air.

Safety

Alocasia odora ‘California’ contains calcium oxalate crystals, so plant material can irritate the mouth, throat and stomach if ingested. Keep it out of reach of pets and children, and wash hands after pruning or dividing offsets.

A stable pot, bright light and steady moisture help this compact elephant-ear form grow broad green leaves.

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SKU: 79292438432

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Mark
Grantham, US
★★★★★ 5
Solid coffee, good intro to Lavazza
Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1)
I've used this and it's genuinely good coffee. The 100% Arabica beans produce a smooth, clean cup with a nice aroma and solid crema. No bitterness, easy to drink and works well in both espresso and drip. That said, if you're deciding between this and the Lavazza Barista Gran Crema or Qualita Oro, I'd go with those every time. The flavor is richer, the crema is thicker and the overall experience is just a step above. This one is still a solid 4.5 in my book, rounding up to 5, but the Gran Crema and Oro are my personal go to. If you're new to Lavazza this is a great starting point. You won't be disappointed.
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Reviewed in the United States on May 28, 2026
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Alex
Whiting, US
★★★★★ 4
⭐️⭐️⭐️⭐️ Great Coffee, but Price Fluctuates a Lot
Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1)
The Lavazza Espresso whole bean coffee is very good quality. The medium roast is smooth, balanced, and works well for espresso, lattes, and cappuccinos. Beans grind evenly and produce a nice crema. My only issue is the price instability. Sometimes it’s around $17, which is an excellent value, but other times it jumps to $26, which feels high for the same product. Because of this, it’s best to watch the price and buy when it drops. Overall, great coffee with consistent flavor — just keep an eye on pricing before purchasing.
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Reviewed in the United States on January 19, 2026
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Nik
Alexandria, US
★★★★★ 5
My everyday espresso bean — fresh-ground changes everything
Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1)
I've gone through more bags of this than I can count — it's become my default espresso bean and I don't see that changing. I grind it fresh for espresso and the difference vs. pre-ground is immediately noticeable — more crema, better aroma, cleaner taste. If you're still buying pre-ground, this is a good reason to stop. Flavor-wise it's smooth and approachable — medium roast means no harsh bitterness, no aggressive dark-roast smokiness. Just clean, well-balanced espresso. The 100% Arabica shows; it doesn't have that robusta edginess you get in cheaper blends. The 2.2lb bag is good value compared to buying smaller bags or anything from a specialty roaster. For everyday home espresso, the price-to-quality ratio is hard to beat. Only mild gripe: the bag isn't the most resealable after the first open — I transfer mine to an airtight container. Minor inconvenience for a bean this good.
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Reviewed in the United States on May 30, 2026
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Kindle Customer
Alexandria, US
★★★★★ 5
New Favorite Coffee
Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1), Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1)
Let me start out by saying I am a coffee fiend. I drink it all hours of the night and day and I've tried just about every brand you can think of. I took a chance ordering this and I'm so glad I did! Reading the other reviews helped me so I hope this helps someone else, too. No one is paying me for my opinion, I'm not getting a single thing for writing this except the satisfaction of reporting on a quality product. Not only is it a good price for how much you get, (09/25- $22 for 35.2 oz) but this is some of the smoothest coffee I've ever tasted. The beans are so shiny and just pretty. They're not all dried out and dull and dessicated looking like some coffees... The beans smell so good in the bag and even better once I've ground them. They grind up very quickly and easily too. There's no bitter aftertaste. Just pure, delightful, delicious coffee. I got the 5/10 espresso, and it's perfect for me. it's just strong enough. I like medium-strong roasts, so if you prefer darker or lighter roasts they have plenty of other options. I use both a drip coffee pot and a French press and this works beautifully in both. The crema in the French press is gorgeous. It's so far above other brands- even Seattle's best and eight o clock and Cameron's, which I thought I really liked... They don't hold a candle to this. I can't wait to try the other flavors.
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Reviewed in the United States on September 22, 2025
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Artsiom Tozik
Whiting, US
★★★★★ 5
Good Beans for Home Espresso
Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1)
I’ve been using these beans daily for about two weeks in my espresso machine, and they’ve been really consistent. The flavor is smooth and easy to drink, with a mild nutty note and low acidity. It’s not overly bitter, which I personally like for everyday coffee. One thing I noticed — you do need to dial in the grind a bit to get the best crema, but once you do, it comes out pretty nice. On the downside, the aroma and intensity are a little on the lighter side. If you’re into strong, bold espresso, this might not hit that mark. Overall, this is a great everyday option — especially if you want something smooth and reliable without too much bitterness. Good value for the size too.
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Reviewed in the United States on March 20, 2026

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