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fire stick vs pencil cactus

fire stick vs pencil cactus Buy 'Pencil Cactus - Euphorbia tirucalli Firesticks' Care and Growing Guide

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fire stick vs pencil cactus Buy 'Pencil Cactus - Euphorbia tirucalli Firesticks' Care and Growing GuideIntroducing the Pencil Cactus, botanically known as Euphorbia tirucalli Fire Sticks (also called Sticks on Fire), a striking succulent prized for its sea coral like appearance and vibrant, loosely branching pencil thin stems that develop brilliant shades of green, orange, and red. Native to Southern Africa, this unique succulent belongs to the Euphorbiaceae (spurge) family, not the cactus family (Cactaceae), though it is commonly referred to as Pencil

Introducing the Pencil Cactus, botanically known as Euphorbia tirucalli ‘Fire Sticks’ (also called Sticks on Fire), a striking succulent prized for its sea coral-like appearance and vibrant, loosely branching pencil-thin stems that develop brilliant shades of green, orange, and red.

Native to Southern Africa, this unique succulent belongs to the Euphorbiaceae (spurge) family, not the cactus family (Cactaceae), though it is commonly referred to as “Pencil Cactus” because of its cactus-like form and upright growth habit. It is also known by several other common names, including fire sticks plant, sticks on fire succulent, fire plant, red pencil tree, milk bush, and Euphorbia tirucalli ‘Rosea’.


When exposed to direct sunlight, the tips turn red, which is why they are also called firesticks.

This fast growing evergreen succulent can grow up to 30 feet tall and 10 feet wide, forming a thicket of brilliantly colored vertical stems with loose branches.

The unusual stems of this firestick plant, which are as thin as pencils, have a reddish-golden hue that becomes yellow in the summer and red again in the winter.

The pencil cactus flowers boast vibrant yellow, pink, or orange blooms in the summer and spring, making them a true showstopper in any garden.

The pencil cactus is extremely drought tolerant and hard to kill, and as a result, is a great, low-maintenance, easy-care plant for your home or garden.

You can grow your pencil cactus indoors year-round as a houseplant. If planting outdoors, it's best to do so in the spring when temperatures are warm and stable. This cactus grows faster than many other cacti, making it a striking addition to your garden or home.

If you cut your pencil cactus, be careful—the thick, white sap is toxic and can cause skin irritation, burns, or severe eye irritation if it gets into your eyes. While highly irritating, some cultures have historically used it in traditional medicine for treating growths like warts and tumors, though it is not safe for home remedies. Always wear gloves when handling the plant and wash your hands thoroughly if you come into contact with the sap.

When and How to Water Your Pencil Cactus 

This pencil cactus firestick plant can withstand droughts and doesn't need to be watered frequently to survive. Watering these perennial succulents should be done every 3–4 weeks or when the soil feels dry. Let the soil completely dry out between waterings, and if in doubt, give your fire plant a little more time before watering again.  Less water is needed for humid locations and indoor spaces. Pay attention to how the pencil cactus looks and adjust the watering accordingly.

Remember that succulents in the desert can go for weeks or even months without water, so water them sparingly during their rest phase and moderately during their active growing season.

Pro Tip

Most people like to see the red tips that give this Euphorbia tirucalli its firestick name. Note that it is stress that causes the tips to go red. So, the art is to stress the firestick plant a bit, but not too much. So, give it a lot of light and water it less than other succulents, so it is thirsty but not dying of thirst.

Overwatering can also cause the Euphorbia tirucalli 'Firesticks' tips to turn red, but it can also lead to root rot and other problems. So, if your pencil cactus is not turning red in full sun, it's possible that it's not experiencing enough stress to produce the anthocyanin pigments or that it's receiving too much water.

Light Requirements - Where to Place Your Pencil Cactus 

Like most succulents, indoors, the Euphorbia tirucalli firesticks need bright, indirect sunlight to thrive, so choose the brightest area in the house.

Potted indoor pencil cacti require four hours of direct sunlight, which can be achieved by locating them on a sunny south or west-facing windowsill. 

If you are growing these firestick succulents outdoors, make sure that they receive at least six hours of direct sunlight per day.

Partial shade may be tolerated as long as your pencil cactus gets the majority of the sunlight that it needs when it's planted outside. This succulent plant won't thrive if left in the shade for a long time. Its colors become more vibrant the more sunlight it receives.

In order to avoid sunburn, it is preferable to acclimatize your pencil cactus first before moving it outdoors or increasing the amount of sunlight it receives.

Optimal Soil & Fertilizer Needs 

The firestick Euphorbia is a succulent plant that likes very airy, porous, nutrient-rich soil with a pH of 5.5–6.5. Succulents require fast-draining soil that dries completely between waterings. Ideally, you want to use our specialized potting mixGo to soil cactus mix blend 1 gal 4 qt cacti succulent dirt compost growing media that contains 5 natural substrates and organic mycorrhizae to promote the development of a strong root system that helps your Euphorbia firesticks Pencil Cactus to thrive. 

When it comes to fertilizing your pencil cactus plant, it only needs a small amount of fertilizer applied once a year in spring. Cacti prefer a fertilizer with lower doses of NPK, with a maximum ratio of 5-10-5 that is higher in phosphorus than nitrogen.

Hardiness Zones & More 

When growing indoors as a houseplant, the Euphorbia firestick can tolerate temperatures between 65 °F and 75 °F. Your Euphorbia firestick plant performs well in temperatures above 30 °F. However, it can withstand temperatures below that, but only for short periods of time.

In the United States, the Euphorbia tirucalli is mostly an indoor plant, but if you live in southern Florida or Hawaii then you can cultivate it outdoors in USDA zones 10 -11.

Growing these pencil cacti in containers is the best option if you live in an area with harsh winters.

By doing this, you can bring your Pencil Cactus indoors during the winter or any time there's a chance of frost or snow. Normal house humidity is fine for this Euphorbia, but it prefers dry conditions. 

Wildlife - Euphorbia tirucalli Attracts the Following Friendly Pollinators

The Euphorbia tirucalli flowers attract a variety of pollinators, such as bees, butterflies, and hummingbirds, with their bright colors and sweet nectar. These pollinators play a crucial role in the ecosystem by helping to fertilize plants and promote biodiversity.

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to ASPCA, the Euphorbia tirucalli 'Firesticks' is mildly toxic to humans and pets. It can irritate the skin, eyes, and gastrointestinal tract. However, it is safe to touch as long as precautions are taken to avoid contact with the sap. Wear gloves when handling this plant to prevent any potential skin irritation.

How to Propagate Your Pencil Cactus

When it comes to pencil cactus propagation, one common method is through stem cuttings. Simply take a cutting from a healthy pencil cactus, let it dry for a few days, and then place it in well-draining soil. Another method is through division, where you carefully separate the offsets or side shoots from the main plant and plant them individually.

Key Takeaways

  1. The stems of firesticks are as thin as pencils (hence the name) and turn a fire-red in the winter.
  2. Euphorbia Firesticks is a stunning variety that changes color with the seasons, turning bright red or orange tips in cooler temperatures or full sun.
  3. This succulent has a rapid growth rate, reaching up to 30 feet tall when grown outdoors, with a branching, upright form.
  4. During the spring and summer, the yellow flowers bloom in clusters on the end of the branch, usually for just a few days.

The Bottom Line

Overall, the pencil cactus (Euphorbia Firesticks) is a unique and striking succulent plant that adds a touch of elegance to any space. With its slender, pencil-like stems and vibrant green color, this sticks-on-fire cactus can truly be a showstopper. However, it's important to remember that the pencil cactus is not a true cactus but rather a succulent. It requires minimal care, preferring bright light and well-draining soil. By providing proper pencil cactus care, you'll have a beautiful and unique Euphorbia firestick plant that will thrive for years to come. 

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Metsa Lintu
Alexandria, US
★★★★★ 5
It delivered on more levels than I imagined or expected
Color: White
EDIT: I've used this frother pretty much daily, sometimes more than daily, since ordering it, and it has performed very well. I make turmeric/ginger/pepper milk most nights. The way this frother performs for that use astounded me. I bought it for coffee/cocoa/mushroom drinks, then while waiting for it to arrive realized it might work with the "golden milk." First, the little frother uses a closely/precisely applied heat drawing 550w. The thick steel pot nestles down into the heating base, and the cover fits nice and snugly. So I'm not heating an entire thick saucepan perched atop an entire stove burner (1,000-1,500 w), with all the escaped heat that involves. Second, I'm not standing there with thermometer in hand, diving into the open pan of heating milk to find that perfect sweet spot around 150-155...while constantly stirring and making sure not to let it boil over. Because, third, the little frother takes care of that part, with the thermostat auto shut off. Fourth, it whisks the powders smoothly in. Manufacturer suggests starting the whisk movement in the milk, then adding the powders. They did collect a bit in the low vortex around the stem of the little assembly that holds the various whisk/stir/froth blades, but I just stuck a spoon handle in there carefully, and it redistributed easily around the magnetic-driven stirring assembly. And finally, omigosh, the lovely velvety texture! Since these spices express best with extended warming, I'm making one batch, heated and frothed to 160F, then follow that with just milk frothed to 140. While the second batch is running (there's a cool down pause in the process, hastened by rinsing the pot exterior in cold water and of course drying it before putting it on the base), the first batch is steeping the spices...so the combined result is perfect. EDIT: It did its job much faster than I expected (minutes). So I tested it as promised on my "solar generator" backup unit. My thought was that this would make my usual most efficient option for heating milk in those conditions the second most efficient: open saucepan atop a multi-watt-level portable induction cookplace on the 600w setting. And with much less cleanup at a time when water is scarce (electric well pump). We had a power outage here last week. Yep, the 550w frother ran on a Jackery 2000 for the few minutes it took to heat/froth milk--no trouble whatever and hardly put a dent in the charge. WOW. (Technically speaking it could run continuously, continuously heating, for over 3 1/2 hours on a full 2000 kWh charge.) EDIT: This isn't a reduction in stars, just an observation. The frother "tree" assembly that does the business of stirring/whisking/frothing--I thought to order a spare in the event of damage to the original. They are very hard to find online. Maestri House lists the replacement part as "out of stock." Also out of stock, replacement pot and lid. This might be a concern to some considering the tool. But it seems to be well made and I hope gives long service. EDIT: As of May 2026 the little frother is still working exceptionally well on a nearly daily basis. I purchased it in October of 2025, so that shouldn't be a surprise...but just sayin'. :^>
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Reviewed in the United States on October 27, 2025
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Guy Tingos
Alexandria, US
★★★★★ 5
This is the one to get
Color: Black
I find having separate controls for temperature and foam density is critical and this model nails it. The "newer model" listed in the product description eliminates the separate controls and does not function as well. This frother also has nice features such as the ability to produce cold foam and easy cleaning. It is also extremely quiet. I've tried several mid-range electric frothers and this is the best.
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Reviewed in the United States on May 11, 2026
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Mizz Road Runner
Port Orchard, US
★★★★★ 5
So far. so good.
Color: White
This is my 3rd frother that I purchased from Amazon. The others were brand name frothers that broken within a few months of use. I won't name here (hint: begins with an N and ends with an o) This Milk frother from Maestri however works excellent. Multiple heat and drink settings and makes the perfect foam every time. I especially like how the pitcher is removable from the electric base and can be washed with out worry. easy to use. Just read the manual to understand all the settings, makes a perfect froth in less than 2 minutes. I've only had this for a few weeks but I am impressed.
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Reviewed in the United States on February 11, 2026
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lvs
Phoenix, US
★★★★★ 4
Loving it so far!
Color: White, Color: White
02 Nov 2025 I've only used this twice and I already love it. My main reason for buying it is for protein hot chocolate I drink twice a day. I previously made it at the stove and that took 13 minutes of constant mixing to reach 160°. My hot chocolate is 1 cup of milk, 1 tbsp each cacao powder and panela (sugar), 1-2 tbsp collagen powder, vanilla extract, and 1 whole egg. I premix everything before pouring it into the frother because, while it may be able to handle the powders, there's no way that whisk will be able to break the whole egg enough to thoroughly blend it before it starts cooking. I'm totally fine premixing the night before and heating it in the morning. I made the first batch this morning with 2 cups of milk doubling only the cacao and sugar which brought it to just below the top max line, and it came out perfect. It was smooth and there was no burnt taste. I used the recommended hot chocolate attachments, lowest froth setting, and 160° temp setting. I had almost no froth in my hot chocolate which was perfect. I removed the pitcher as soon as it was done to prevent any burning. I checked the temp with a thermometer and the temp was actually 165°. I don't really know if that would impact the taste if there was less milk. For the 2 cups, it was still perfect. I do wish there was a little more temp control like a 150° or 155° setting. I also wish it was able to give you the temp as it was heating in case you want to pull it off just before it hit the set temp. The bottom right button is superfluous. It helps with the foam setting, but you can also simply press each of those buttons directly. Cleaning is super easy, just remove the pitcher and attachments. I love that the attachments are magnetic, but I recommend taking them out before pouring because the magnets aren't that strong. All in all, great for the price and perfect for my needs.
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Reviewed in the United States on November 2, 2025
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Virginia
Waukegan, US
★★★★★ 5
Outstanding machine with loads of uses
Color: Black, Color: Black
First off the TLDR: If you have an espresso machine, buy this. The Maestri 4 in 1 is a solidly built little machine that I truly enjoy using. It has a one piece stainless steel pitcher that is dishwasher safe and the spinner has a removable metal frother. So the only plastic touching your beverage is the small plastic spinner. As of January 2026, there is a coupon for $20, off making it $48 and for this price it simply cannot be beat. Now, if you’d like to know why I bought this over the Velvitiser read on. This is meant to be detailed and helpful for those looking at these two machines or wanting to get the most out of this one. First, cost did not really factor in. I mean I’m not looking to get ripped off, but I would rather wait and save for a superior machine, than purchase an inferior one that I will be unhappy with and is likely to break on me. Just getting that out of the way. Also I looked at the new hot and cold cocoa maker that comes with the hot cocoa mug and the iced chocolate milk glass, as well as a starter kit of 10 cocoa pouches, 5 hot and 5 cold. $179. So why did I get this instead? 1. The Velvitiser, while a beautiful machine (and it is pretty) uses a proprietary hook type spinner to whisk the cocoa while it heats it. Because of this, it is designed to be used with their proprietary hot cocoa packets, which is why 10 are included. You can upgrade to 40. And of course more are on the site. There are also subscription options. However this unit was specifically designed for the cocoa butter content, size of granules, and melting point of their chocolate, you cannot use ANY OTHER chocolate, powder, matcha, etc with it - and doing so VOIDS your warranty. Now people have done it, mostly after a year when the warranty runs out. But they risk burning out the motor. The Maestri on the other hand can use just about anything. As long as you don’t drop a whole azz bar of chocolate in the thing, you’re golden. So far, the chocolate I’ve used is: Cocoa powder, Ghirardelli Sweet Ground Chocolate, and Ghirardelli white chocolate which I grated. They worked beautifully and the drinks were delicious. Also, unlike the Velvitiser, “based on the Aztec Molinillo”, I can grate and use Abuelitas Mexican Chocolate. Take that! Also, this machine goes beyond chocolate, see point 3 for other options. 2. It only holds 8 oz. Well technically 9oz but it counts on 8 oz of milk and an oz of chocolate. Hope you’re not married. Or have a boyfriend. Or a big mug. I wanna make a hot chocky for hubby and me. If I’d gotten this I would have had to make the first mug, give it to him, refill with more milk, more chocolate, and wait for the machine. And let’s be honest, by the time my mug was ready, his would be empty. 😩 The Maestri holds two cups or 16oz, and if you pour that into the pitcher you are still well under the Max Fill Line. It’s plenty to share or for my biggest mugs it’s also great when I make iced drinks or soup which brings me to 3. The Velvitiser was very limited. I had my choice of hot cocoa or the next big thing, COLD cocoa newly introduced in September 2025. That’s it. And I hope you like their flavors cause they are your only options. Now I’m not gonna lie, they look delicious. And they almost had me with the banana milk. But they are clearly operating on a subscription model here. Also, I wanted more options. So the Maestri whispered cold foam and here we are. I’m glad I went with this because yes, the Maestri 4 in 1 will do cold foam. It will also do all kinds of cold drinks. If you have an espresso maker buy this. I should probably put that at the top. Mix any of your syrups or sauces with milk and hit the first button (snowflake). Cookie Butter Milk. Hazelnut Milk. I will buy banana syrup and have Banana Milk (I hope it tastes like Banana Runts), And you can use it to mix up your morning protein shake, as long as it’s not super thick (this is not a blender). I make protein coffee so this is a HUGE step up from my old crappy shaker with the little wire ball in it. Of course you can heat and foam your milk for cappuccinos and lattes, middle button. But I also take out the foaming ring and use that setting to make veggie broth, miso soup, and vegan ginger chik’n broth. As long as you don’t have veggies or other chunks in there you can heat up/cook any clear broth. The last button is the Cocoa button. I’ve made tons of stuff with that. Hot chocolate, mocha, golden milk, matcha, and even chai. Be sure to heat your water and milk using the machine, then steep your tea. Remove your tea bag or loose tea and spices before you run the machine again to add your sugar. None of this was possible with the Velvitiser. This machine looks nice on my espresso bar, I like that the pitcher is held to the base magnetically. I love how easy it is to clean. But most of all I absolutely love how versatile it is. I’ve only had it a short period of time but it has become central to my drink making. I use it each morning for my espresso, I use it to make an iced drink at some point during the day, and it’s winter so I am using it to make a broth most days as well. So yeah, glad I went with the Maestri 4 in 1. It’s my favorite new addition to the espresso station.
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Reviewed in the United States on January 18, 2026

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