SKU: 78655914615
planting gherkin seeds

planting gherkin seeds West Indian Gherkin Cucumber Seeds - For 2026 Planting Cucumis Anguria

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Description

planting gherkin seeds West Indian Gherkin Cucumber Seeds - For 2026 Planting Cucumis AnguriaWest Indian Gherkin Cucumber features rare and flavorful miniature cucumbers shaped like burrs! These small, crispy, and spiky cucumbers burst with refreshing flavor and are a prized crop in regions of Africa, South America, and the Oceanias. Watch these 1 1 2 to 2 inch long oval shaped gherkins grow wild on 5 10 foot long thin vines! West Indian Gherkins can be treated just like regular cucumbers by pickling them, cooking them in stews, or enjoying

West Indian Gherkin Cucumber features rare and flavorful miniature cucumbers shaped like burrs! These small, crispy, and spiky cucumbers burst with refreshing flavor and are a prized crop in regions of Africa, South America, and the Oceanias. Watch these 1-1/2 to 2-inch-long oval-shaped gherkins grow wild on 5-10-foot-long thin vines! West Indian Gherkins can be treated just like regular cucumbers by pickling them, cooking them in stews, or enjoying them fresh. Try these heirloom seeds for the opportunity to cultivate a unique and delectable cucumber variety in your garden!

 Also Known As: Cackrey, Maroon Cucumber, Burr Gherkin, West Indian Gourd, Cocombro Mexicano, Pepino Silvestre, Mini Watermelon, Mini Bitter Gourd, Kantola, Pepinitos, Massissis, Maxixe, Wild Cucumber, African Cucumber, Caribbean Cucumber, Jerusalem Cucumber.

Plant Name: Cucumber, West Indian Gherkin
Latin Name: Cucumis anguria
Days to Germinate: 7-14
Days to Harvest: 70
Plant Height: 4 - 6 Feet
Spread: 3 - 4 Feet
Growth Habit: Vining
USDA Zones: 3-11
Lifespan: Annual
Brand: TomorrowSeeds
Sunlight: Full Sun, Partial Shade
Pollination: Heirloom, Open-Pollinated
GMO: No
Fungicide-Treated Seeds*: No
Seeds Packed For**: 2026
*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.


Planting Instructions:

Soil Preparation:

Choose an area with heavy, well-draining soil that receives at least 6 hours of sunlight each day. Remove weeds, large rocks, and litter from the planting area. Leave small weeds and dead grass, they will enrich the soil when turned under. Spade or till the soil 8-12 inches deep. Loosening the soil will help the plant establish strong roots.

Plants grow best in soil with lots of organic matter. You may optionally add fertilizer or organic material such as compost, leaves, or rotted hay to mix into the soil at this point. For small gardens, scatter 2-3 tablespoons of fertilizer evenly and work into the top 2-3 inches of soil for each hill or 2 foot by 2 foot planting area. For larger gardens, scatter 2-3 pounds of a complete fertilizer for each 100 square feet of planting area. Work fertilizer or organic material into the soil and leave the surface smooth.

Form rows of soil beds 4-6 inches high and at least 4 feet apart. This formation of ridges will help with drainage.

Planting:

Cucumber grow best in warm weather (75F-85F).

Starting Indoors: For an earlier harvest, you may optionally start planting indoors in containers 2-3 weeks before the last expected frost date in Spring, keeping seedlings at least 70F. Harden off then transplant seedlings outdoors in a sunny location when the soil temperature is above 65F. To transplant seedlings, prepare a transplant hole outdoors in a sunny location. Remove the plants carefully from the pots or flats and set them in the holes, burying some of the stem in the ground. Pack the soil loosely around the plant and leave a slightly sunken area around each plant to hold water. Water the plants after transplanting. Optionally, Train plants to climb a 6-8 foot trellis or fence as they establish.

Directly Sowing: If directly sowing cucumbers outdoors, plant in mid-late spring when the soil warms to at least 70F. If Fall planting, sow in early summer, at least 12-14 weeks before the first expected frost date - or if growing indoors, keep at >70F using supplemental grow lights.

To plant, make holes 1/2 inch deep and spaced 2 feet apart down the rows of raised beds. Plant 2-3 seeds per hole. If choosing to thin to the strongest plant, determine the strongest and healthiest plant, then remove all other plants, narrowing to a single plant per hole. Cover seeds thinly with soil and water after planting. Optionally, train plants to climb a 6-8 foot trellis or fence as they establish, spacing plants 10 inches apart at the base of the trellis.

*Tip: You can plant fast maturing crops such as lettuce and radishes between cucumber hills to save space. These will be harvested before the cucumber vines get too large.



Planting Depth: 1/2 inch
Within-Row Spacing: 2 feet (sprawl) or 10 inches (trellis)
Between-Row Spacing: 4 feet


Care During the Season:

Watering: Water the plants deeply, soaking the soil to a depth of 6-8 inches, once a week. If there is no rainfall, water 2-3 times a week. Sandy soils may need to be watered more often than heavy clay soils. Mulching around plants can help retain moisture.

Weeding: Keeping plants weed-free improves production. If plowing or hoeing, do not dig deeper than 1 inch to prevent from cutting the feeder roots.

Fertilizing: Once plants start to bloom and set fruit, you may optionally apply a fertilizer that is higher in potassium and phosphorus and lower in nitrogen. Read and follow fertilizer instructions for best application. Water plants after fertilizing.

Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options that can be used for prevention. Sulfur also has fungicidal properties and helps in controlling many diseases. Before using a pesticide, read the label and follow cautions, warnings and directions.

Diseases: If spots or mold appear, treat plants with an approved fungicide. Neem oil, sulfur, and other fungicides may be used. When using fungicides always follow label directions.

Harvesting:

Harvest West Indian Gherkins when they are 1-1/2 to 2 inches long and oblong-shaped, and the surface is bumpy and covered in long hairs. To harvest, use a pair of clean scissors or a knife to cut the cucumber from the vine, leaving about an inch of stem attached to avoid damaging the plant.

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sparky240volt
Omaha, US
★★★★★ 5
Really nice bananas
These came to me perfect. A little green but no bruises or soft spots. Will order again.
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Reviewed in the United States on April 19, 2026
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Andrea
Chelsea, US
★★★★★ 5
Good Bananas
I recently had the pleasure of trying some really good bananas, and they quickly became a household favorite. These bananas were top-notch in terms of taste, nutritional value, and versatility. While they may not come fully ripe, the wait is well worth it, as they are perfect to eat and enjoyed by both kids and adults alike. One of the standout features of these bananas is their nutritional value. Bananas are known for being an excellent source of potassium, vitamin C, and dietary fiber. They provide a natural energy boost and are a great choice for a healthy snack or as part of a balanced meal. These really good bananas lived up to their reputation, offering a nutritious and delicious option for everyone in the family. The fact that these bananas don't come fully ripe adds to their appeal. While some may prefer to eat bananas when they are perfectly yellow, the slightly green hue of these bananas means you can enjoy them at different stages of ripeness. This allows for greater flexibility in incorporating them into various recipes and dishes. One of the best ways to enjoy these bananas is by adding them to pancakes. The natural sweetness and creamy texture of the bananas complement the fluffy pancakes perfectly. Whether mashed and mixed into the batter or sliced and placed on top, these bananas add a burst of flavor and a delightful touch to every bite. The kids absolutely loved them, and it turned breakfast into a fun and enjoyable experience. In addition to pancakes, these bananas are also perfect for making smoothies. Their creamy texture blends well with other fruits and ingredients, creating a refreshing and nutritious drink. Whether you prefer a classic banana smoothie or like to experiment with different flavor combinations, these bananas are a must-have ingredient. Another great thing about these really good bananas is how versatile they are. They can be enjoyed on their own as a quick and healthy snack, sliced and added to cereal or yogurt, or even used in baking recipes. Their natural sweetness elevates any dish they are added to, making them a go-to ingredient for a wide range of culinary creations. In conclusion, I highly recommend these really good bananas for their taste, nutritional value, and versatility. While they may require a few days of ripening, the wait is worthwhile as they become the perfect fruit to eat. Whether you're enjoying them in pancakes, smoothies, or any other way you prefer, these bananas will bring a smile to your face and provide you with a dose of essential nutrients. Don't miss out on the opportunity to enjoy these wonderful bananas and create memorable moments with your family.
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Reviewed in the United States on May 6, 2024
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M. Kodama
Belleville, US
★★★★★ 5
Good bananas!
Taste great, good sized, and while just barely ripe enough to eat when they arrive, they get better and sweeter every day.
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Reviewed in the United States on April 10, 2026
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Cam
Birmingham, US
★★★★★ 4
Good and very tasteful but sometimes when order they are too ripe.
Love organic bananas!
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Reviewed in the United States on May 16, 2026
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Gunter
Grantham, US
★★★★★ 5
Always high quality.
Never bruised, never green, good sized and tasty. Ripen evenly and generally last a while instead of spotting out in a day or never ripening at all. Always a good bunch of (6-7) regardless of product description (4-5). Stems are wrapped.
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Reviewed in the United States on April 18, 2026

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