SKU: 78156461030
garden beet seeds

garden beet seeds Chioggia Beet Seeds (Organic)

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Description

garden beet seeds Chioggia Beet Seeds (Organic)Chioggia Beet, also known as the candy striped beet, is a striking heirloom variety celebrated for its vibrant appearance and sweet, mild flavor. The roots are round and feature concentric rings of red and white, creating a stunning visual when sliced. This beet is perfect for roasting, steaming, or using raw in salads, where its unique pattern can be showcased. Chioggia is also an excellent choice for pickling due to its mild, earthy sweetness. The

Chioggia Beet, also known as the candy-striped beet, is a striking heirloom variety celebrated for its vibrant appearance and sweet, mild flavor. The roots are round and feature concentric rings of red and white, creating a stunning visual when sliced. This beet is perfect for roasting, steaming, or using raw in salads, where its unique pattern can be showcased. Chioggia is also an excellent choice for pickling due to its mild, earthy sweetness. The tops are tender and nutrient-rich, making them ideal for sautéing or adding to soups. Thriving in full sun and well-draining soil, Chioggia grows quickly and performs best in cooler weather, making it suitable for spring and fall planting. Its adaptability and dual-purpose harvest of roots and greens make it a favorite for gardeners and chefs alike. Easy to grow and visually captivating, Chioggia Beet is a must-have for anyone seeking a versatile and beautiful addition to their vegetable garden.

Beet - Beta vulgaris (Crassa group)

Biennial Heirloom. The flesh of this unusual Italian heirloom has red-and-white alternating rings with an eye-catching scarlet skin. This striped beet has a sweet, peppery taste and are beautiful when sliced horizontally in a salad. The green tops are delicious and nutritious both raw and cooked. A popular seller at farmers' markets.

Did You Know? One beet has only 35 calories and is high in folic acid (especially important for pregnant women).

Soil Temperature: 50-85°F
Planting Depth: 1/2"
Germination: 5-10 Days
Height At Maturity: 2-4"
Days To Maturity: 55-65 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 2-4"
Approximate Seeds per Pack: 200 Seeds | Per 1/4 lb bulk: 10,216

Growing Chioggia beets is a delightful endeavor that brings a unique twist to any garden with their captivating red and white rings. These Italian heirlooms, often referred to as "bulls-eye" or "candy cane" beets, offer not only visual appeal but also a delectable taste, making them an excellent addition to various culinary creations.

Understanding Chioggia Beets:

Chioggia beets, part of the Beta vulgaris (Crassa group), are biennial heirlooms known for their remarkable appearance. Their flesh displays alternating red-and-white concentric rings beneath a scarlet skin, resembling a natural work of art. Beyond their aesthetics, these beets boast a sweet, slightly peppery taste that adds a distinct flavor to dishes.

Cultivation Process:

Planting: Chioggia beets prefer soil temperatures ranging between 50-85°F for optimal growth. Plant the seeds at a depth of 1/2 inch in well-draining soil.

Germination: These seeds typically germinate within 5-10 days, showcasing early signs of growth.

Maturity: On average, Chioggia beets reach maturity within 55-65 days, boasting a height of 2-4 inches.

Sunlight and Spacing: While they thrive in partial sun, providing some shade can be beneficial. Space the plants 2-4 inches apart after thinning for proper growth.

Unique Features:

Chioggia beets are not only visually appealing but also nutritious. One beet contains a mere 35 calories and is rich in folic acid, making them a healthy addition to various diets, especially for pregnant women.

Harvesting and Use:

These beets are versatile in the kitchen. Slicing them horizontally reveals their stunning concentric rings, ideal for adding a visual pop to salads or as a colorful garnish. The green tops, equally flavorful and nutritious, can be enjoyed both raw and cooked.

Culinary Recommendations:

Consider incorporating Chioggia beets into a variety of culinary creations. From enhancing salads to providing a unique touch to roasted vegetable medleys, their vibrant appearance and distinct flavor elevate numerous dishes.

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SKU: 78156461030

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Suzi blue
Houston, US
★★★★★ 4
Low foam
Color: Black
Love this frother. It is great quality and the turn speed is amazing. My only issue is this. It comes w 2 wands and they are both singles. The single is great for stirring things up. It does not make a lot of froth and for some things it’s perfect but sometimes I like a lot of froth and I wish it either came w a single and a double or you could purchase a double separately to intermix. I don’t want to buy a whole other unit just for the double. I wrote to them bc the double frother they sell doesn’t look as good as this one but sometimes a girl needs a lot of foam and sometimes th stirring is perfect.
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Reviewed in the United States on February 20, 2026
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happycurls
Los Angeles, US
★★★★★ 5
Reliable favorite kitchen tool
Color: Blue
This wonderful tool may be the most used tool in our kitchen. The hardest thing about it is to remember you can push the button and it runs- you don't have to hold it!. The charge on the rechargable battery last a long time- about 1 recharge per month- and we use it daily. We use the mixer attachment most. It works great for protein powders, collagen, iced tea or lemonade mix. It cleans easily and is waterproof- just make sure the cover is over the charging port. We have used it to froth milk, whip eggs, and as I said we use it daily to mix beverages. I worried about the price, but it is a great value because we bought it in December 2024 and it is more powerful and has already lasted longer than two whimpy ones.
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Reviewed in the United States on October 28, 2025
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Link
West Palm Beach, US
★★★★★ 5
Quality
Color: Black
This is by far the best frother I've used. Battery life is great. Its UX is excellent. Feels nice in the hand and has great power. Also like the on/off button as opposed to haveing to hold a switch down. Looking forward to getting their s3 scale.
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Reviewed in the United States on April 11, 2026
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Sonya the vet
Grantham, US
★★★★★ 4
Overall good frother
Color: Black
Bought the Maestri and the Zulay frother to test which one is better since both had good reviews. Returned the Zulay (see Zulay review) and kept the Maestri. Been using it for a few days now and works well. Mixes chai and hot chocolate well. It has one speed that is a good speed to mix, but not so fast that it causes the drink to spill over the top as long as the cup is filled to about 80% full. Because I tend to use the tall 20 oz Contigo autoseal cups, it could benefit from offering longer attachments to reach the bottom of the cup (note: that I did not find any company that offers longer attachment arms).
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Reviewed in the United States on January 28, 2026
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SantaBGirl
New York, US
★★★★★ 5
LOVE this frother and the creamy results!
Color: Black
I LOVE this gadget! And I'm not a gadget person. Since I got it a few days ago, I've switched from using my Nespresso coffee maker, which uses pods and which I really like, to using Starbucks instant coffee packets (cheaper and more environmentally friendly than pods). I put a packet of the coffee and two packets of Equal in a cup, add half and half, then use this frother to mix them. Within a few seconds -- no more than 5, if that -- I have a thick mound of creamy froth. Then I had the water to finish making the coffee. Fantastic. This thing is so easy and fun to use. This is not the cheapest frother available. I wanted a rechargeable unit that has sufficient power to make nice, creamy froth. Also, I didn't want to spend $10 and have the thing break and have to replace it. Reviews suggest the cheaper ones are fine if you don't regularly use a frother. I never used one before and didn't really think I would use it very often. But I like it so much, I've been using it twice a day. Also, I first saw one in use while traveling in India. Another guest at my small hotel had one, which she used to make a latte with rather than drink the rather tepid offering at the more tea-oriented hotel. That's when I decided to get one. I'll be taking it on future trips. Some come with travel containers; this one didn't. The only learning curve was making sure the cup or pitcher for the cream is deap enough not to splash out the cream. I think I'm actually using a little less cream than I used to because the volume increases so much. I use cold cream, not heated (I used to heat it in the microwave when I was using the NesPresso.) I find I like the initial contrast with the cold cream at the top, then I stir it down into the coffee. The Starbucks coffee is excellent. I've used it for iced lattes in the past, so I knew it was good. I can hardly wait for a heat wave to make them with this frother. I did try to beater attachment in eggs when I was making an omelet. Not worth the trouble -- first, the bowl I was using to beat the eggs was too shallow and egg got all over. Second, a fork works just as well. If I were whipping cream, I would definitely use it.
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Reviewed in the United States on March 7, 2026

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