edible flower seeds Edible Flower and Herb Mix

edible flower seeds Edible Flower and Herb MixWe import this unique mixture from the Netherlands. The herbs and edible flowers are both aromatic and tasty, adding both color and flavor to salads, meat dishes, and soups. It makes for a delicious and attractive window garden. Includes some of the following; oregano, calendula, monarda, perilla, thyme, nasturtium, agastache, allium, borage, hyssop, chamomile, melissa, basil, parsley, salvia. 100 seeds PLANTING Germination: 4 14 days Germination

We import this unique mixture from the Netherlands. The herbs and edible flowers are both aromatic and tasty, adding both color and flavor to salads, meat dishes, and soups. It makes for a delicious and attractive window garden. Includes some of the following; oregano, calendula, monarda, perilla, thyme, nasturtium, agastache, allium, borage, hyssop, chamomile, melissa, basil, parsley, salvia.

100 seeds

PLANTING

Germination: 4-14 days

Germination Temperature: Optimum soil temperatures 65-70ºF.

Seed Sowing Depth: Sow on surface, press into soil, and lightly cover

Sowing Indoors: 4-6 weeks before the last frost. Sow 1/2" apart. After seedlings get their 3rd set of leaves transplant into individual cells/pots. Transplant out after the last frost, 8-12" apart,

Sowing Outdoors: After the last frost. Start in a weed-free, prepared seedbed. Cover lightly and keep moist. Sow 1-2" apart then transplant seedlings to other garden spaces after they get their 3rd set of leaves. Some seeds included in this mix will grow over 12-18" wide in one season.