SKU: 76797697837
seeds for flowering plants

seeds for flowering plants Organic Wildflower Seeds — 'Rainbow Blooms' – Back to the Roots

Sale price$20.70 Regular price$23.00
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Ships within 48 hours · Estimated delivery Jul 15 - Jul 20

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Description

seeds for flowering plants Organic Wildflower Seeds — 'Rainbow Blooms' – Back to the RootsOverview This 20 variety blend of vibrant annuals and perennials are easy to grow in any climate. 13% Five Spot, 10% Wallflower, 10% Scarlet Flax, 8% Lance Leaved Coreopsis, 8% California Poppy, 8% Yellow Lupine, 8% Blue Flax, 8% Bigleaf Lupine, 5% Chinese Houses, 5% Baby Blue Eyes, 5% Corn Poppy, 2% Shasta Daisy, 2% Tidy Tips, 1% Dwarf Godetia, 1% Clarkia, 1% Phlax, 1% Sweet Alyssum, 0. 5& Black Eyed Susan Conditions Choose a sunny spot (6+ hours of

Overview

This 20 variety blend of vibrant annuals and perennials are easy to grow in any climate.

13% Five-Spot, 10% Wallflower, 10% Scarlet Flax, 8% Lance-Leaved Coreopsis, 8% California Poppy, 8% Yellow Lupine, 8% Blue Flax, 8% Bigleaf Lupine, 5% Chinese Houses, 5% Baby Blue-Eyes, 5% Corn Poppy, 2% Shasta Daisy, 2% Tidy-Tips, 1% Dwarf Godetia, 1% Clarkia, 1% Phlax, 1% Sweet Alyssum, 0.5& Black-Eyed Susan

Conditions

Choose a sunny spot (6+ hours of direct sunlight) with well-drained soil.

Planting

Plant seeds outdoors in early spring or late fall, loosen the soil to a depth of at least 3" by raking the area. For best germination & growth, soak soil before planting so that seeds don't shift & bunch during first watering. Scatter the wildflower seed mix lightly and evenly over the soil's surface. Use our grow calendar tool to find specific planting dates for your region! Gently rake the area to promote contact between the seeds and soil. Lightly press down to secure the seeds, making sure they are no deeper than 1/4" into the soil. Keep the soil consistently moist 3 to 4 weeks until germination, then water as needed.

Care

Regularly inspect the area for weeds, especially during the early stages of growth. Remove competing weeds to allow wildflowers to flourish. Deadheading (removal of old flowers) to encourage continuous flowering and prevent the plant from putting energy into seed production. However, if you want the wildflowers to self-seed, allow some to go to seed.

Pets and Disease

Wildflowers are generally resistant to pests and diseases, but monitor for any issues. In case of problems, use organic methods to control pests and diseases to minimize environmental impact, (e.g., prune affected areas, thin to improve air circulation), and water at the base rather than overhead to minimize conditions favorable for fungai diseases.

Harvest

Opt for early morning or late afternoon to cut wildflowers when they are well-hydrated and temperatures are cooler. Use sharp scissors or pruning shears to make clean, angled cuts (this helps prevent crushing the stems, ensuring better water uptake) above a leaf node or bud. This encourages branching and additional blooms.

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SKU: 76797697837

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Linna
Birmingham, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
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Charles W. Ambrose
Fort Morgan, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
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Joseph Ernest
Natrona Heights, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026
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J. Johnson
Houston, US
★★★★★ 5
Flavorful
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
Best jerky ever I love everything about it! Jeff Johnson
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Reviewed in the United States on April 3, 2026
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David A.
Grantham, US
★★★★★ 5
Excellent flavor and texture to this jerky with no sugar makes it my new favorite
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have recently adopted a low carb, high protein diet combined with weight training, so I'm always looking for new sources of protein. I use protein powder as little as possible, and eat more from natural sources. I have a brand of beef jerky I really like, but traditional beef jerkies have a lot of sugar (10g protein to 6g of sugar). Biltong, however, has more protein per oz (16g) and 0g of carbs or sugar. Simple ingredients, and nothing funky. So a big win on the nutrition front. That is great, but what won me over was the flavor. It has a nice hearty flavor, and has a little wetness to it that makes the texture nice to chew. I have tried another brand of biltong, but I found it too dry for my taste (kinda of like chewing on plastic). So another win on flavor and texture. Pricing is okay. Good beef jerky is not cheap, so you get what you pay for. I would like to buy in bulk, so bigger packages with better discounts would be a good offer I would jump on immediately.
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Reviewed in the United States on May 22, 2019

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