SKU: 75093986652
bog plants for terrarium

bog plants for terrarium 6 Plant Deluxe Beginner's Bog Kit

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Description

bog plants for terrarium 6 Plant Deluxe Beginner's Bog KitThis is a great kit to make your very own container planting of a few different kinds of temperate carnivorous plants. These plants will enjoy being grown outdoors, in many areas and will catch tons of flies, yellow jackets, and gnats. Our kit is great if you are new to carnivorous plants, want a showpiece for your garden, or just want to get planty! And, we will ship this kit for free! If you order this kit in the summer, its best to place it in full

This is a great kit to make your very own container planting of a few different kinds of temperate carnivorous plants. These plants will enjoy being grown outdoors, in many areas and will catch tons of flies, yellow jackets, and gnats. Our kit is great if you are new to carnivorous plants, want a showpiece for your garden, or just want to get planty! And, we will ship this kit for free!

If you order this kit in the summer, it’s best to place it in full morning sun outside, where it will be protected from the afternoon sun a bit, just to reduce the shock to the plants. By the next year, they’ll be fully acclimated and will not need as much protection.

We send you a 12 x 5 inch terracotta plastic pot, XX-large water saucer, two bags of peat and perlite mix (premixed), a little long-fibered moss to the cover holes on the bottom of the pot, and a selection of temperate plants. The plants we send vary by month depending on what we have available but in general, you will receive a mix of:

Venus flytraps (Dionaea), American Pitcher Plants (Sarracenia), and temperate sundews (Drosera)

We send an assortment of plants depending on the season and what looks the best! We send you plants either potted or in plugs based on availability. We cannot customize these collections.

Daniela will walk you through building your own bog and care instructions in this video:

 

Care Instructions:

Growth Habit: Venus flytraps are low-growing bog plants native to North and South Carolina. These plants grow their traps, modified leaves, from a rhizome that spreads over time. The traps will die back frequently all year, have high leaf turnover, and many new traps will grow throughout the spring and summer. In spring, the traps grow, often low to the ground and small. In summer, they grow their best traps, taller and more prominent. As Fall comes on, the traps start to die back, growing lower to the ground and smaller, and by winter, the plant will be dormant, with many or all of the traps gone, but the rhizome remains healthy and intact throughout winter dormancy even if you cannot see any traps growing.

Sarracenia will grow tall modified leaves, pitchers, that vary greatly in size and shape by the hybrid or species of Sarracenia. Each plant grows many pitchers from the rhizome in the soil over the spring, summer and fall. These are temperate plants like Venus flytraps, growing actively in the warm sunny months of the year and dying back to the rhizome in winter. 

Drosera are found all over the world in many different forms, they have sticky leaves that catch small flying bugs. They have high leaf turnover, dying back frequently but growing lots of new leaves. Many of the temperate Drosera sent in this kit will die back to a hibernaculum in the soil in winter.

Sun: Full sun. These plants require lots of direct sun to grow and produce leaves. In many areas, they can be grown outdoors in full sun. If you live in a very hot AND very dry place like Arizona or Sacramento, for example, you will want to grow your plants in full morning sun with protection from the afternoon sun or under 30% shade cloth. It is common for several leaves to "burn" and die back when you first place your plant into the sun; your plant is acclimating to your conditions, and in most cases, new leaves will soon grow and fully acclimated. Thead can be grown indoors and on extremely sunny windowsills that receive all-day sun, but they will require a grow light in most circumstances due to the amount of light the plant needs. Grow lights should be 6-12” from the light depending on the light and a 10-12 hour day. These plants generally are not a good candidate for a terrarium as they need intense light and good airflow. Grow outdoors if possible for best results.

Water: Always keep them in a saucer with a few inches of distilled, rainwater, or reverse osmosis water. Never let them dry out, especially in the hot summer months. These are bog plants that prefer water-logged conditions unless you live somewhere both very hot AND extremely humid, like Alabama. In that case, let the water tray dry out for a day or two between refills. Always use distilled, reverse osmosis, or rainwater only. These plants are especially sensitive to their water quality, and giving them mineral and salt-free water is very important. In winter, when the plants are dormant, you can let them dry out a bit between rain storms, but do not let the soil get so dry that it pulls away from the edges of the pots. Be sure to supplement water as needed in between rains in winter.

Temperature and Dormancy: These are warm-temperate plants, meaning they need warm summers and chilly winters. They should be grown outdoors year-round in areas with mild winters. They thrive in temperatures ranging from 20 degrees - 90F degrees and can take a brief freeze or high-temperature spike up to 105F degrees for a short period. If nighttime temps drop below 20 but rise again during the day above 40, your plant will be fine outside.

If you live in an area with very cold winters, where nighttime temperatures drop below 20 degrees for sustained periods, you have three options for providing them with winter dormancy: the garage method, mulching in, or the fridge method. Dormancy is triggered by a combination of exposure to shorter photo-periods and cooler temperatures in the 40-60's F. While you can skip a dormancy period once or twice, in the long term, your plant will begin to do poorly and will eventually die if you skip this crucial period.

The garage method: Bring your plant indoors to a sunny windowsill in an unheated room or garage, where the nighttime temperatures will dip down to 50-60F. Keep it well watered during this period, do not let it dry out, and put it outside again when the outside nighttime temperatures increase consistently above 20F.

The mulch method: Mulch them very, very well outdoors. Pack at least four inches of mulch on top of the plants and all around the sides to prevent winds from chilling them and freezing the roots. You can also dig the pots into the ground and then mulch heavily on top.

The fridge method: remove the plants from pots, gently clean the roots of soil, wrap the roots in a bit of damp long-fibered New Zealand sphagnum moss, place the plants in a resealable bag, and put the bag into the refrigerator. Leave them in the fridge from October to February, periodically checking on them to ensure they are still moist and not growing mold or fungus. Pot them back up in February. You can vary the timing to align with your outside nighttime temperatures so that your plants can come out of dormancy when it is safe to place them back outside. You can leave them in the fridge for an extended period if you have very long winters.

Soil and Repotting: We prefer a mix of four-part fertilizer-free peat moss to one-part perlite. You can add our pre-made mix to your order here. Repot, dividing out plants and refreshing the peat and perlite, every 3 years in January or winter. 

Feeding and Fertilizer: These plants will catch plenty of food when grown outdoors. When grown indoors, they will significantly benefit from fertilizing, a foliar fertilizer, and feeding the traps. Plants grown outdoors will appreciate a foliar feed as well. Apply MaxSea fertilizer once per month to the foliage only. Dilute 1/4 teaspoon of MaxSea into one gallon of water and then apply to the leaves with a mister bottle. If you would like to feed the traps of your flytrap, it is recommended that you use live prey, as the traps usually require continued movement from their food to stimulate the complete absorption process. They will often open too soon if fed inert foods and do not absorb nutrients. We recommend live mealworms, which are available from any pet store. After digestion, Venus flytraps open back up, leaving the exoskeleton of their prey. They have liquified and absorbed the contents of the insect, but the exoskeleton remains. This does not need to be removed. Traps often die back after a big meal; new ones will grow, and the plant benefits greatly from the nutrients!

More Information: For further information on dormancy, repotting, dividing, and more, check out our website, or our YouTube channel.

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I’ve been using this espresso machine for a little while now and honestly I’m very happy with it. I wanted something simple, affordable, and easy to use without spending hundreds of dollars on a fancy coffee maker, and this one does exactly what I need. The espresso comes out rich with a nice crema and the milk frothier works really well for lattes and cappuccinos. It heats up fast and doesn’t take much effort in the morning, which I love. One of my favorite things is how easy it is to clean and maintain. The removable water tank helps a lot and overall it doesn’t feel like a machine that requires constant work. For the price, the quality is surprisingly good. It looks nice on the counter, feels sturdy, and makes coffee that tastes much better than I expected
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Reviewed in the United States on May 3, 2026
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Here its my review for this espresso machine. The stainless steel design looks modern and premium, and it fits perfectly in small spaces without taking up too much room. The espresso comes out with a rich flavor, and the milk frother works great for making lattes and cappuccinos at home. I also like the pressure gauge because it helps monitor the extraction process. Perfect option if you want café-style drinks without spending a fortune on a large machine. Easy to use, easy to clean, and looks beautiful on the counter.
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Reviewed in the United States on May 27, 2026
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Keon
Whiting, US
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I'm very satisfied with this purchase. It consistently brews rich and aromatic coffee, and the stainless steel body looks stylish and modern on my kitchen countertop. This coffee maker is easy to operate, heats up quickly, and is easy to clean. It feels sturdy and durable, with excellent workmanship. For someone who drinks coffee every day, it's definitely a worthwhile investment. Excellent quality and great value for money!
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Reviewed in the United States on June 6, 2026
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This coffee machine exceeded my expectations in every way. The stainless steel construction makes it sturdy and durable. It heats up quickly, brewing coffee at the perfect temperature for a smooth and balanced taste. I love that it runs quietly and doesn't take up much space. The water tank is easy to refill, and the filtration system is highly efficient. Cleaning is also simple, which is very important to me. It's an excellent choice for both coffee beginners and experienced coffee lovers.
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Reviewed in the United States on June 6, 2026
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Sandra L. Andina
Birmingham, US
★★★★★ 4
Actual espresso! Great as a backup or for vacation home or hotel room.
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I'm an experienced (20+ years) home barista. But my Italian "prosumer" machine (Andreja Premium) is in the shop for new gaskets & gauges, and I have no real backup. Nespresso is easy to use but not true espresso--looks good but not espresso flavor; adequate with Aeroccino to make fake cappuccino. Tried the "inverted Aeropress" hack. Nope--strong black coffee but still not espresso. My old camping Handpresso+Illy pod? My arms ache from pumping and barely any crema till end of brew--spewed all over the sink. This java junkie needs her 'spro! Found myself standing in Target staring at a Breville Bambino...for $200? $50 steam toys? Been there, done that. Saw this surfing Amazon, and thought "for just one Benjamin, why not?" Arrived overnight. Surprisingly sturdy, easy setup. Not used to tiny (51mm) portafilter (which the manual calls a "funnel" and is taller than my pro 58mm portafilters) but I also have a good wood&steel tamper I bought for my first Krups pump machine 40 yrs ago. (The plastic one with the scoop at the end in the box makes a great cat toy). Filled it, did a cleansing steam wand "purge" per the easy to follow instructions on a sticker on the side of the machine. Ground some Metropolis "Red Line Blend" espresso beans. First try "choked" the machine so I ground a bit coarser. Hit the button and...OMG! Real espresso! Flowed out in rusty brown "monkey tails!" Medium brown crema! Piping hot! Tasted it and OMFG! It's the real thing! Noisy, but so are all true vibe-pump espresso machines. Only reason to remove a star was that the puck is wet and takes several slams against the bar of my knockbox to dislodge the grounds. The espresso it makes is nearly as good as what came out of my Andreja Premium (which demands careful dialing-in, WDT stirring, leveling and calibrated tamping). Certainly better than what Starbucks serves (much less the superautomatic machines in gas station convenience stores). Haven't tried the steam wand yet, but I bet it'll make finer pourable microfoam than the stiff stuff from my Aeroccino. Maybe not latte art quality, so what? But the espresso is good enough that you'll likely want to drink it straight. TIPS: 1. RTFM ("Read the Friendly Manual")! Keep the nice illustrated quick-start card close by. 2. Use the 2, not the 1-cup basket. Unless you're an absolute newbie, don't rely on the automatic "1-2 cup" button; rather, use the power switch (has a little "hand" icon signifying "manual") to start and stop the extraction before "blonding" (pale crema) occurs. 3. Don't grind as finely as you would for a prosumer machine, especially not a heat exchanger with an e61 grouphead. You might find that the cheaper burr grinder you use for drip or press, on its second-or-third-click-from-finest setting, works better than a commercial grinder. (Mine's a 2-yr-pld Baratza Encore, not even advertised as for espresso). A pricy hand grinder is overkill. 4. Don't tamp as hard as you would for a prosumer machine either. In a pinch, the plastic "cat toy" in the box is fine. 5. Run a couple oz. of water, w/o the portafilter in place, after you brew your shot and knock out the puck; then wipe the group screen dry. 6. To turn the machine off, press the power/manual-brew button for at least 2 seconds till the light turns off (otherwise you'll be releasing water through the group screen). 7. Use fresh beans less than 3 wks old (preferably 7-10 days post-roast date). Grind for each shot, or at least each brew session. Keep them in an opaque canister, preferably one that lets the air out but not in (the expensive mechanical twist vacuum ones are not necessary). For the love of everything holy, NOT the fridge or freezer! THINGS YOU MIGHT WANT TO BUY: Knockbox--doesn't have to be a pricy one. (You don't want to accidentally dump your portafilter's basket into the sink or worse, the trash can or compost pail). Spend $10 or so for a good tamper. (But let its weight do the work, and don't try to spin it). WDT needle and weighted leveler tools are overkill--as is a dosing funnel if you aren't using a Mazzer grinder with a doser (Newbies--if that sounds like gibberish, you aren't using one). The manual advises against using a blade grinder (that cheap "whirly" kind better suited to spices), and recommends a "grind type mill" (i.e., a burr grinder). Don't get me wrong--this espresso won't be "God shots," nor "Third Wave" barista champ quality, no matter how mad your skilz. But pair it with fresh beans, filtered water and a good burr grinder (Baratza Encore or better) and with a little practice you will be rewarded with the real thing! For $99--just a little more than those "steam toys" that brew into glass carafes--if it lasts me a year, I'll be delighted. I won't be giving it heavy use once my prosumer machine comes home, but it will more than just "do." EDIT 3/23/26: Decided to try steaming milk, to see if it’s controllable for microfoam. (My Andreja Premium is too powerful—heats the milk too fast after stretching (and even 2 seconds is too long to stretch before getting thick foam). Well, it will take a little patience to wait and then bleed off some water. But it is quite gentle and controllable. Do I want to use two machines (at opposite ends of the room) to make a drink with latte art? After all its shots are not as good as from my prosumer machine, which steams too powerfully. But it DOES what it’s supposed to.
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Reviewed in the United States on February 23, 2026

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