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tazo prickly pear cactus

tazo prickly pear cactus Cactus Spineless Prickly Pear Old Mexico – Texas Tree Farms

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Description

tazo prickly pear cactus Cactus Spineless Prickly Pear Old Mexico – Texas Tree FarmsThe Spinless Prickly Pear "Old Mexico" is a type of spineless cactus that is prized for its smooth, paddle shaped stems (pads) and lack of spines or glochids (barbed bristles). It is a member of the Opuntia genus, which includes various species of prickly pear cacti native to North and South America. The "Old Mexico" variety typically produces vibrant green to bluish green pads that are oval or rounded in shape. In spring or early summer, it may also

The Spinless Prickly Pear "Old Mexico" is a type of spineless cactus that is prized for its smooth, paddle-shaped stems (pads) and lack of spines or glochids (barbed bristles). It is a member of the Opuntia genus, which includes various species of prickly pear cacti native to North and South America. The "Old Mexico" variety typically produces vibrant green to bluish-green pads that are oval or rounded in shape. In spring or early summer, it may also bear showy, yellow, orange, or red flowers that give way to edible fruits known as prickly pears or tunas.This cactus is tolerant of drought, heat, and poor soil conditions, making it ideal for xeriscaping, desert gardens, and low-maintenance landscapes.

Scientific Name

Opuntia gomei 'Old Mexico'

Foliage: Evergreen

The pads are very large, thick, and a beautiful wavy-edged blue-green. They are much smoother to the touch than standard cacti, though you should still handle them with gloves.

Flowers: In late spring or early summer, it produces large, gorgeous bright yellow flowers that often have a peach or orange center.

Fruit: It produces purple-to-red fruits (tunas) that are edible, though they are usually smaller and less abundant than those on the O. ficus-indica variety.

Mature Height

4-6 feet 

Mature Width (Spread)

4-6 feet 

Growth Rate

Fast (can double in size in a single  growing season)

USDA Zone

8 – 11 (Can handle light freezes, but needs protection below 20°F)


Plant Care & Characteristics

Light Requirements: Full Sun. It thrives in 6–10 hours of direct sunlight. This variety is particularly heat-loving and performs best in the hottest parts of the garden. Inadequate sunlight may result in weak, leggy growth and reduced flowering. These cacti are well-adapted to sunny, exposed sites with minimal shade.

Water Requirements: Low. It is extremely water-efficient. Prickly Pear Cacti are drought-tolerant plants that require minimal watering once established. In general, they prefer dry conditions and are susceptible to root rot if kept too wet. Water newly planted cacti sparingly (once every 2-3 weeks) if there is no rain and then allow the soil to dry out between watering. Once established, it can thrive on rainfall alone in most climates. Water only during prolonged periods of drought or extreme heat. Over-watering can be detrimental to the health of Prickly Pear Cacti and should be avoided.

Drought Resistance: Extreme. Like its thorny cousins, 'Old Mexico' stores large amounts of water in its thick, succulent pads, allowing it to survive long periods without a drop of rain.

Soil Type: Well-Drained. Drainage is the only non-negotiable requirement. It prefers sandy or rocky soil. If planting in clay, you must plant it on a "mound" or in a raised bed to ensure the roots never sit in standing water. Soil Preferences: Prickly Pear Cacti prefer well-drained, sandy or rocky soil with good drainage. Avoid planting them in areas with heavy, compacted soil or where water tends to pool after rain. If necessary, amend the soil with sand, gravel, or organic matter to improve drainage.

Deer Resistance: Moderate to High. Since it lacks long spines, it is slightly more vulnerable to curious wildlife than thorny types. However, the thick skin and presence of tiny glochids usually deter most deer.

The "Kid-Friendly" Cactus: Because the 'Old Mexico' lacks the long, "jumping" spines of the Cholla or the 2-inch thorns of the standard Prickly Pear, 'Old Mexico' is the #1 choice for Xeriscaping (water-wise landscaping) in residential areas. It can be planted near patios or walkways where a thorny cactus would be a safety hazard.

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SKU: 74138935563

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Jason
Grantham, US
★★★★★ 3
I don't know what it's supposed to be like
I have never had Biltong so I have no idea how this compares to others. I was pretty excited about it because it claims to be a tender beef snack, better than jerky. In my experience though, there were a couple things I should note. It's not that tender. It's not super chewy like some very dry jerky is but it's sort of like a very thick paper. I think it would be a really good texture if it were more tender but as-is, I don't know if people purely prefer it or if it's sort of a traditional thing that has a texture they try to nail. It's not big on flavor. Clearly it is spiced for flavor to a degree but it's very muted. Regarding heat, I have a lot of spicy food so maybe people that don't would think otherwise but, to me, calling it spicy is a huge overstatement. I need to try other biltong because it's entirely possible that this is a prime example and I just don't know it, but if it is I can't say I'm a big fan.
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Reviewed in the United States on March 29, 2019
J
Verified Purchase
JamesMorrissey
Birmingham, US
★★★★★ 5
Good Cut/Texture, Spicy Flavor Isn't the Best - Try Traditional!
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
Update: Great customer service! They provided a pack of traditional flavor after seeing my review (originally 3 stars, now 5). The traditional flavor is MUCH better and passed the taste-test from everyone in my house. I imagined traditional flavor would be like spicy - just milder. I was wrong, it's a very different flavor, more familiar to American jerky, but still very unique and delicious. Combined with the unique texture (biltong is new to me), it's hard not to eat this by the handful. Getting the right flavor completely changed my opinion. Try traditional first! Original Review: I appreciate the nutrition, great for snacking. The cut/texture is good - seems like thicker cuts of dried meat sliced wafer thin. I tried Spicy Biltong, which wasn't great. I normally share a little bit of jerky with my young son and even my wife has some occasionally. We all agreed that the flavor wasn't great. Maybe other flavors are better. Better flavor would have made all the difference, but at this price, I probably won't risk it.
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Reviewed in the United States on February 6, 2019
J
Verified Purchase
Juan V.
Waukegan, US
★★★★★ 1
Buy if you like shredded meat I guess
Flavor Name: Spicy, Size: 2 Ounce (Pack of 1)
I was so excited to try these “slices” of beef because I grew up eating deer biltong made from deers my uncles would go hunt. Some of the best snacks I ever had, absolutely delicious. So when I decided to see if any biltong was actually sold around here I was surprised and pleased this was available. Unlike beef jerky which uses lots of sugar for some reason I was hoping this would have more meaty flavor but it doesn’t really. Although that might be due to the fact that I did get “slices” of meat, no what I got was basically shredded and powdered. It’s salty, but has absolutely no spice whatsoever and is just not good at all.
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Reviewed in the United States on September 28, 2025
H
Verified Purchase
Hanna
Belleville, US
★★★★★ 2
Very greasy biltong and not spicy at all
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1), Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
The flavor is ok but the spice is almost nonexistent. It’s super greasy/oily, with big pieces of fat, so if you’re expecting a nice lean, dry, and spicy biltong, this is not the right one to try. I took the photo to try and capture the shiny, wet, translucent appearance of this biltong but it’s hard to see. Maybe it’s just personal preference but I’m used to biltong being dry and opaque with nearly zero fat chunks and not leaving a film of oil on my hands after eating it.
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Reviewed in the United States on July 6, 2025
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Verified Purchase
ROSE
Whiting, US
★★★★★ 5
Most like South African Biltong
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
Firstly, this is NOT JERKY!! So please stop comparing it to that disgusting, over-processed, artificially flavored stuff. Nothing can compare to good biltong. It is seasoned and air dried meat that is the most amazing high protein snack available. Jerky doesn't deserve to be in the same room as biltong, let alone compared to it. I am a South African recently relocated to the USA and have been trying various Biltong brands available. This is by far the best. I prefer the spicy to the original, but that it a personal preference, the original is also very good, but could do with a bit more flavor. The dry wors is also good, but I am a big biltong eater and always have been. For those of you who don't know, dry wors is a thin sausage (sausage = wors), that has been air dried. It is not a brat type sausage that most Americans are familiar with, it is more a kielbasa or Argentinian style sausage (but not quite). Thank you, being able to have this, has prevented me from going crazy some days. Now I just need to try your boerewors!
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Reviewed in the United States on September 16, 2021

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