SKU: 70759352294
white flower lavender

white flower lavender Lavender Snowman – White French Butterfly Stoechas

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Description

white flower lavender Lavender Snowman – White French Butterfly StoechasVariety: Snowman Species: Lavandula stoechas (French lavender Butterfly lavender) Colour: White pure white bracts ("ears") above pale grey green buds Foliage: Evergreen, aromatic, grey green with a slightly resinous scent Height: Around 4560cm (1824in) Spread: 4050cm Flowering: May to September, often with a second flush in late summer if deadheaded Scent: Mild, resinous more eucalyptus than sweet lavender. Not one for cooking Hardiness: Borderline

  • Variety: Snowman
  • Species: Lavandula stoechas (French lavender / Butterfly lavender)
  • Colour: White — pure white bracts ("ears") above pale grey-green buds
  • Foliage: Evergreen, aromatic, grey-green with a slightly resinous scent
  • Height: Around 45–60cm (18–24in)
  • Spread: 40–50cm
  • Flowering: May to September, often with a second flush in late summer if deadheaded
  • Scent: Mild, resinous — more eucalyptus than sweet lavender. Not one for cooking
  • Hardiness: Borderline hardy in most of the UK. Survives most winters in the south and west; needs a sheltered spot or pot culture north of the Midlands
  • RHS AGM: No
  • Introduced: Selected from Lavandula stoechas breeding lines; exact date uncertain
  • Sold as: Pot-grown plants (P9 available depending on season)
  • Plant outdoors: From late April onwards in sheltered, south-facing positions. May or June is safer. In exposed or northern gardens, keep it in a pot you can move under cover in winter
  • Delivered: From April/May, weather dependent

Snowman — White Butterfly Lavender with Ears

Most people think of lavender as purple. Snowman thinks differently. This is a white-flowered French lavender — the sub-species with the tall petal-like bracts on top of each flower head that give butterfly lavenders their common name. In Snowman's case, those bracts are a clean, bright white, sitting above a compact, pale-budded head on a neat, bushy plant. The effect is unlike anything else in the lavender family: less Mediterranean sun, more arctic English cottage garden in a cool palette. Although planted in a terracotta pot on a sunny terrace, it looks rather good. We would say that, of course.

Snowman flowers earlier than English lavenders, typically from May, and will keep going into September if you deadhead. The plant stays fairly compact at around 45–60cm, and the foliage is a grey-green that holds its colour through winter in most of the UK. The scent is the typical French lavender character: resinous, with a eucalyptus edge rather than the sweet, honeyed smell you get from Munstead or Hidcote. Honest assessment: it is not the lavender you buy for scent alone. You buy it because nothing else looks quite like it.

Will Snowman Survive Your Winter?

We need to be upfront about this. French lavenders are not as hardy as English or Dutch varieties. Snowman will sail through a normal winter in London, Bristol, or anywhere along the south coast. A hard frost — minus eight or below for several nights — can kill it, and prolonged wet cold is worse than dry cold. North of Birmingham, or in any exposed garden, we would strongly suggest growing Snowman in a pot that you can bring into an unheated greenhouse or porch from November to March. A sheltered south-facing wall can make the difference between a plant that thrives and one that turns to brown mush by February. If you want a white lavender that will stand up to anything a British winter throws at it, Edelweiss is a Dutch Lavandin and completely hardy, though it is a very different plant — taller, later flowering, and without those distinctive ears.

One thing in Snowman's favour: it looks best in pots, and pot culture actually suits French lavenders. The roots stay drier and warmer than they would in open ground, and you can move the plant to catch the best sun. A 30cm terracotta pot with gritty, free-draining compost is close to ideal.

Planting Companions

A line of Snowman (Snowmen?) in matching containers either side of a doorway is a simple, effective look. In the ground, plant it at the front of a sunny border alongside Papillon — the classic purple butterfly lavender — and you get a purple-and-white combination that flowers at the same time, with the same ear-shaped bracts giving the planting a visual coherence. Santolina and Artemisia 'Powis Castle' work well nearby, all silvery foliage and similar drainage requirements. Salvia nemorosa 'Caradonna' adds a vertical purple spike behind the rounded lavender shapes. By the way, in our experience, Snowman looks slightly lost in very large borders — it is better in containers, raised beds, or small front gardens where you can appreciate the detail of those white bracts close up.

Why Buy from Ashridge?

Your Snowman lavender is UK-grown and dispatched when conditions are right for planting — we will not send tender French lavenders into a late frost if we can help it. Plants travel by next-day courier; everyone comes with our guarantee, and our gardeners here in Somerset are always happy to talk you through planting, overwintering, or anything else. Browse our full lavender collection or see just the French butterfly lavenders. We are a Feefo Platinum Service Award winner, which means our customers rate us rather highly — and keep coming back.

Frequently Asked Questions

Our guide to growing lavender covers the full picture. These are the questions we hear most about Snowman.

What is the difference between English and French lavender?

English lavender (Lavandula angustifolia) is fully hardy, has a sweet scent, flowers in June and July, and is the one you use for cooking and drying. French lavender (Lavandula stoechas) is borderline hardy, has a resinous scent, flowers earlier and for longer, and has those distinctive petal-like bracts on top of each flower head. Snowman is a French type. The trade-off for the longer flowering season and the unusual flower shape is that you need to think a bit more carefully about winter protection.

Can I grow Snowman in a pot?

A pot is the best option for most of the UK. Use a container at least 25–30cm across with drainage holes, fill it with a gritty, free-draining compost (half John Innes No. 2, half horticultural grit works well), and stand it somewhere that gets at least six hours of sun. The advantage of a pot is that you can move it under cover in winter, which makes all the difference with French lavender.

Does lavender keep mosquitoes away?

Gardeners have been planting lavender near seating areas for years, and there is some evidence that the volatile oils do deter mosquitoes. French lavenders like Snowman have a stronger, more camphor-rich volatile oil than English varieties, so in theory they might be slightly more effective. In practice, a single pot of lavender is unlikely to create a mosquito-free zone, but it certainly will not hurt — and it looks better than a citronella candle.

Can I grow lavender from cuttings?

French lavenders root from semi-ripe cuttings taken in late summer, typically August or early September. Take 8–10cm non-flowering shoots, strip the lower leaves, dip in hormone rooting powder, and push them into a pot of gritty compost. Cover with a clear bag or put them in a propagator. They usually root within three to four weeks. Snowman is not the easiest lavender to propagate — English varieties tend to root more readily — but it is perfectly doable with a bit of patience and a warm windowsill.

Is lavender safe for cats and dogs?

Lavender is listed as mildly toxic to cats and dogs by the ASPCA — the essential oils can cause nausea if eaten in quantity. In practice, most pets ignore lavender plants entirely, and we have never had a customer report a problem. The resinous taste of French lavender is, if anything, less appealing to animals than the sweeter English types. Use common sense: if your cat likes to chew everything in the garden, keep the plant on a high shelf.

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Gwen Jones
Omaha, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Verified Purchase
Serhii
Pawtucket, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Verified Purchase
Booksalottle
West Palm Beach, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Birmingham, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Waukegan, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026

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