SKU: 69676801653
plant dill from seed

plant dill from seed ORGANIC SEED- Herb: Dill: Bouquet -Prairie Road Organic Seed

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Description

plant dill from seed ORGANIC SEED- Herb: Dill: Bouquet -Prairie Road Organic SeedCERTIFIED ORGANIC SEED, 1 packet (250 seeds) (Leaf harvest 40 45 days; dill seed 85 90 days) Anethum graveolens Most widely grown dill variety with good seed and leaf yields. Dill seed growing for the edible seeds and greens are a must for making pickles and a flavorful addition to sauces and many foods. The foliage is known as dill weed. Both the seeds and dill weed can be collected, dried, and stored for out of season enjoyment. Succession planting

CERTIFIED ORGANIC SEED, 1 packet (250 seeds)

(Leaf harvest 40-45 days; dill seed 85-90 days)
Anethum graveolens Most widely grown dill variety with good seed and leaf yields. Dill seed growing for the edible seeds and greens are a must for making pickles-- and a flavorful addition to sauces and many foods. 

The foliage is known as dill weed. Both the seeds and dill weed can be collected, dried, and stored for out-of-season enjoyment. Succession planting will extend harvest windows.

Growing Notes
Planting dill from seed; how to grow dill. Dill seed planting depth-- 1/8-1/4 inch. Spacing-- 2 seeds/inch. Avg. Days to Germ.: 7-21; usually 10-14 days depending on weather conditions.

Final spacing of 4 inches in row with 12 inches between rows for vigorous, healthy plants. Full sun. Moderate water.

Dill seeds growing is very easy and they do best in full sun. The plant prefers well-drained, average to rich soil.

Plant seeds in early spring, as soon as the soil can be worked and a week or two before the last hard frost. Barely cover the seed; light is needed for germination.

Succession planting every 10 days while the weather is cool for a continuous supply of leaves. Late summer plantings can provide for fall leaf harvest.

Dill is tolerant of light frost. Late fall plantings can also be made for germination the following spring. If the seed heads are not harvested, dill will readily self-seed. 

Transplants can also be used to ensure harvestable dill for pickling during cucumber season. However, seeding in early spring should be sufficient in that the plants develop quickly.

Seeds will germinate in 10 to 14 days. Seedlings should be thinned to 3-6 inches apart when they are 3-4 weeks old.

If grown in containers, a deep pot should be used to accommodate the long roots, and the plants may need to be staked, particularly with taller varieties. Even in the garden, tall types can benefit from staking as the hollow stems can be easily damaged by wind, rain, and hail.

Dill is not very competitive with other plants. Keep them well weeded. 

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SKU: 69676801653

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Amber
Los Angeles, US
★★★★★ 5
Just what I expected
Been using these for about a month now. I will say they do scratch very easily. My knives suck, and first use you can see every scratch. I don’t really mind because I feel like that’s expected with wooden cutting boards. They look pretty, sit pretty, and haven’t split or warped on me yet. They have a good weight to them as well. I imagine you will have some upkeep such as using oil/board butter but I haven’t gotten to that point yet.
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Reviewed in the United States on September 8, 2025
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Bill C
Boise, US
★★★★★ 5
Very nice boards
Great cutting boards. Have handled alot of abuse. The fact that you get 3 sizes is a plus and may be the best part is the golder for them so they can sit on your kitchen counter amd enjoy their beauty when not using them. Do not put them in the dishwasher
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Reviewed in the United States on March 17, 2026
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Amazon Customer
Dallas, US
★★★★★ 5
No more plastic in my food
This is the real deal. Get yourself a cutting board maintenance kit and this will last 20 years. Great wood, no micro plastics in your food, easy to clean and maintain. And looks fantastic
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Reviewed in the United States on March 11, 2026
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Joshua B.
Chelsea, US
★★★★★ 5
Beautiful Acacia Boards That Actually Feel Premium and Thoughtfully Made
I’ve gone through a lot of wooden cutting boards over the years, and these immediately stood out as feeling much higher quality than most sets in this price range. The acacia wood has a really rich, attractive grain pattern and the boards arrived smooth, solid, and well finished with no rough spots, cracks, or cheap “composite wood” feel. What initially caught my attention was the fact that these are marketed as non-toxic and free from mineral oil. Most people don’t think much about what wooden kitchen products are treated with, but I appreciated that these use a natural blend instead of petroleum-based mineral oil. The boards had a very clean, natural wood smell out of the box instead of that chemical/oily smell some cheaper boards have. The three-size setup is honestly perfect for daily kitchen use. I find myself constantly rotating between them: the large board for meal prep and meats the medium board for vegetables the small one for fruit, cheese, garlic, herbs, etc. The engraved food icons are also a surprisingly nice touch because they help keep things organized and reduce cross contamination without looking tacky. A few other things I really liked: They’re lightweight enough to move around easily but still feel sturdy - The wood is gentle on knives - The groove catches juices well - They look nice enough to double as serving boards - Packaging was clean and plastic-free/minimal Like any real wood cutting board, you absolutely need to: - hand wash only - dry them after use - occasionally recondition the wood If you expect dishwasher-safe convenience, these probably aren’t for you. But if you want attractive, natural wood boards that feel healthier and more intentional than cheap plastic boards, these are excellent. Overall, these feel like a genuinely thoughtful kitchen product rather than generic mass-produced boards with a trendy “eco” label slapped on them. Very happy with them so far.
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Reviewed in the United States on May 14, 2026
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Taylor A
Lowell, US
★★★★★ 5
Beautiful in appearance and quality
I've been using these for several months and I love them. They're sturdy and great quality, not to mention so beautiful. They do of course scratch up as you use your knife on them which is to be expected with wood but I plan to give them a little sanding soon and an oiling with the oil they provided. I would definitely recommend.
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Reviewed in the United States on January 7, 2026

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