SKU: 69452558993
monstera deliciosa cheese plant

monstera deliciosa cheese plant Monstera Plant, Swiss Cheese Plant, Monstera Deliciosa

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Description

monstera deliciosa cheese plant Monstera Plant, Swiss Cheese Plant, Monstera DeliciosaMonstera deliciosa, aka Swiss Cheese Plant or Split Leaf Philodendron, is a very ornamental perennial fruiting vine native to tropical Mexico and Central America. It can be grown both indoors and outdoor and regarded as a highly sought after for its exotic fruit and has a unique tropical houseplant. Monstera produces large white showy flowers that yield an amazing tropical fruit that tastes like a combination of mango, banana, and pineapple. The plant

Monstera deliciosa, aka Swiss Cheese Plant or Split Leaf Philodendron, is a very ornamental perennial fruiting vine native to tropical Mexico and Central America. It can be grown both indoors and outdoor and regarded as a highly sought after for its exotic fruit and has a unique tropical houseplant. Monstera produces large white showy flowers that yield an amazing tropical fruit that tastes like a combination of mango, banana, and pineapple. The plant is fast-growing and requires very little maintenance.

It’s name comes from the latin word for "abnormal", because of it's odd, perforated leaves, often punctured through with holes.  This is known as leaf fenestration.  Hardy and beautiful, the Monstera vine has large glossy splitting leaves that can reach an incredible 2-4 ft size themselves.  Growers marvel as the impressive new leaf growth unfurls over 1-2 days. Grown outdoors in the shade, the Monstera plant will thrive for many years. Monstera can grow in a somewhat bushy habit but is also happy climbing up large oak trees.

How to Eat Monstera Fruit: 
Not only does this plant make a statement in your home, it also deserves a worthy spot in your food forest! Monstera produces a rare and delicious fruit that's highly coveted for it's unique tropical flavor. Fruit must be allowed to ripen naturally before eating.  Place it upright in a glass for 2-3 days. When ripe, the inedible outer scaly shell will naturally peel away, revealing the soft edible interior flesh. 

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SKU: 69452558993

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Colleen the Irish Gal
Cuba, US
★★★★★ 5
Incredible!
Why did you pick this product vs others?: I've been using castor oil on my skin for over 40 years. It's heavy, but it did the trick. Just tried this tallow with honey and will never go back. It does a wonderful job, much lighter on the skin, and it smells incredible. 
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Reviewed in the United States on July 7, 2025
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Emily
Alexandria, US
★★★★★ 5
Love
I only use this on my face now. I’ve noticed a huge impact on clearing up my skin and keeping it well moisturized. A small amount goes a long way. It smells amazing too!
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Reviewed in the United States on November 26, 2025
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Vicki
Alexandria, US
★★★★★ 1
on time
received on time, smells great, but it has so much tapioca powder in it it dries my skin out.
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Reviewed in the United States on April 18, 2025
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FanciSmiles
Natrona Heights, US
★★★★★ 4
The cream is not greasy and doesn't smell.
Firts time I've used the beef tallow cream, it's very moist and lightweight. I like it.
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Reviewed in the United States on March 18, 2025
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Jeremy
Los Angeles, US
★★★★★ 5
BEST TALLOW IVE EVER BOUGHT!
First, the scent isn’t over whelming which I like, & it doesn’t leave a greasy feel to my skin after applying. My skin feels amazing, & looks much healthier in addition which I like. I will be ordering more when it comes available again. GREAT FOR WINTER!
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Reviewed in the United States on January 14, 2025

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