SKU: 68671406641
photo of tiger lily

photo of tiger lily Pink Tiger Lily Bulbs, Lilium

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Ships within 48 hours · Estimated delivery Jul 15 - Jul 20

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Description

photo of tiger lily Pink Tiger Lily Bulbs, LiliumIn more recent years, the hybridizers have managed to create new colors in the Tiger Lily group, maintaining the large flowers, the easy culture, the perennial qualities, and even the handsome black spots of the original Orange Tiger.' The true Tiger Lilies: Don't make a common mistake, and call just any old spotted orange lily a 'Tiger Lily.' Only one group is descended from the real thing. Like most Asian species lilies, this old reliable was a

In more recent years, the hybridizers have managed to create new colors in the Tiger Lily group, maintaining the large flowers, the easy culture, the perennial qualities, and even the handsome black spots of the original Orange Tiger.'

The true Tiger Lilies: Don't make a common mistake, and call just any old spotted orange lily a 'Tiger Lily.' Only one group is descended from the real thing. Like most Asian species lilies, this old reliable was a staple in the Oriental diet for centuries. The bulbs were--and are--cooked for foods and soups. But it's not the taste that made this lily bulb world famous. It's the beautiful flowers and the ease of growing them.

The true Tiger Lily is native to Korea, but today, gardeners the world over enjoy the beautiful big flowers on strong stems that return year after year. In fact, Tiger lilies are now so common in the US, many people think they're native.

As long as you have well-drained soil, they will grow for you, perfectly perennial even in some of America's coldest climates.

This is the lily with little black 'bulbils' (baby bulbs) that form up and down the stem in the leaf axils. These little bulbs drop to the ground naturally, and spring up the next year as baby tiger lily plants. Over the years, you'll have an expanding clump.

This is the perfect no-maintenance lily to add to your flower border or particularly, your wildflower meadow. A few towering lilies over a wild meadow in full bloom is a wonderful mid-summer sight.


Growing Lilies: True lilies (which don't include daylilies and others which are not in the genus Lilium) are easy to grow today, and more popular every season. Since they are upright and take practically no space at ground level, it's easy to plant lilies between other established perennials and shrubs. Most can also tolerate some shade, which adds versatility for the gardener. There are many lily groups, but to keep it simple, we will consider only a few of the main types that are important to gardeners. Each lily we ship includes complete instructions for planting. So don't hesitate. You can easily bring the spectacular beauty of lily flowers to any summer meadow or garden.

'Wild' Lilies or 'Species' Lilies These are the true wildflowers from the world over. They are the ones all the glamorous hybrids are descended from. We're fortunate to have some of these botanical treasures on our list of lilies this season.

Oriental Hybrid Lilies are the now famous, very fragrant ones with large, flattened flowers such as red Stargazer and white Casa Blanca. These are the ones now so popular in the floral trade, but are also very easy to grow. They bloom from mid-summer through early fall. Most have very large, outward-facing, fragrant flowers.

Asiatic Hybrid Lilies are today's largest group of garden lilies, quite easy to 'naturalize'. This growing group of lilies was begun by hybridizers in the US, and were first called 'Mid-Century Hybrids.' Compared to Orientals, the Asiatic Hybrid lilies bloom earlier (early to mid summer), the plants are shorter, the flowers a bit smaller, and most blooms are upward-facing and star-shaped. Some of the most famous Asiatic Hybrids are yellow 'Connecticut King,' and the famous red, 'Gran Paradiso.'

Tiger Lilies. This group is led by the famous old orange wild lily, which used to be called Lilium tigrinum. Botanists have changed that to Lilum lancifolium, but that doesn't stop most people (including us) from using the old name 'tigrinum.' From the original orange, the hybridizers have created new colors from white to pink. All have the large flowers, black spots, and tough perennial qualities of the original. (By the way, don't call any old spotted orange lily 'tiger lily'. This one is the real thing, and no lily common name is more mis-used.)

Trumpet Lilies Sometimes called 'Aurelian Hybrids' or other names, the large, tall trumpet lilies are all descended from The Regal Lily, a white wild species lily from China. All are incredibly fragrant, and wonderful for cutting. They grow tall, and often need staking, since a well-grown stalk can have over 15 huge flowers.

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Jef Mehr
Natrona Heights, US
★★★★★ 5
Fantastic Dutch oven. VERY thick and heavy and cooks really evenly because of that.
Size: 6.0 Qt, Color: Olive
This thing is fantastic!! SUPER heavy-duty Dutch oven...it weighs almost 2x as much as my other Dutch oven which shows how thick the cast iron is beneath the enamel. It is absolutely solid and heats up nice and evenly on the stove top. The ceramic surface inside of it is really nice and fairly non-stick. I've cooked Curry and meatballs in it so far and cleanup was easy for both even though the meatballs burned a little on the bottom (I forgot to check on them and walked away). I haven't tried it with bread yet, but I can only assume it will work great for that as well because of how evenly it cooked my other foods. This has become my favorite Dutch oven even though I have one that cost almost 2x as much. (this one is thicker, heavier, and cooks more evenly than that one). I cannot recommend it enough.
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Reviewed in the United States on May 30, 2026
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Kindle Customer
Waukegan, US
★★★★★ 5
Even heating and great for sourdough.
Color: Dark Blue, Size: 6.4-Quart - Deep, Color: Dark Blue, Size: 6.4-Quart - Deep
This enameled cast iron Dutch oven is a fantastic addition to the kitchen. It is a very nice, well-constructed piece of cookware that performs exactly as it should. The heat distribution is impressively even, which eliminates hot spots and makes it great to cook in for everything from slow-simmered stews to searing meats. One of the areas where it truly shines is baking bread. It handles the high temperatures required for a professional-style crust perfectly. The lid seals in steam effectively, which is excellent for getting that ideal rise and airy interior. It has become my go-to for making artisan loaves at home. The enamel finish is durable and makes cleanup a breeze since food doesn't tend to stick to the surface. If you are looking for a versatile pot that transitions seamlessly from the stovetop to the oven, this is an excellent choice. **Pros:** * **Even heat distribution:** No hot spots while cooking or simmering. * **Excellent for bread:** Retains heat and steam for a perfect crust. * **Beautiful and durable:** The enamel finish is high-quality and easy to clean.
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Reviewed in the United States on April 15, 2026
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Sha
New York, US
★★★★★ 5
Great quality
Color: Dark Blue, Size: 6.4-Quart - Deep
Works perfectly! I’ve been searching for a reasonably priced cast iron pot, and this is it. Great quality, cooks evenly, and feels very durable. Excellent value for the money!
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Reviewed in the United States on June 3, 2026
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elkadie
West Palm Beach, US
★★★★★ 5
Buy it!
Color: Dark Blue, Size: 6.4-Quart - Deep
Love this pot! It’s the perfect size for large recipes, cleans very easily, and the rich, blue color is gorgeous!
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Reviewed in the United States on June 2, 2026
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trishc
Whiting, US
★★★★★ 5
Great Product.
Color: Dark Blue, Size: 6.4-Quart - Deep
This is a great size, great value, holds heat. Made double recipe of Mac and cheese in it - brought it to a party and Mac and cheese was still warm. In glass it would have needed to be reheated. Also- looks awesome in my kitchen.
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Reviewed in the United States on May 13, 2026

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