SKU: 65071409144
spider plant long leaves

spider plant long leaves Chlorophytum comosum 'Variegatum' – Foliage Factory

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Description

spider plant long leaves Chlorophytum comosum 'Variegatum' – Foliage FactoryChlorophytum comosum 'Variegatum' Chlorophytum comosum 'Variegatum' has long green leaves edged in white to cream, giving it the classic pale edged spider plant look. The leaves rise from a central tuft, then arch outward and may hang below the pot on older plants. Mature plants can send out thin stems with small white flowers, followed by young plantlets. Once those plantlets show tiny roots, they can be rooted separately. Pale edged spider plant

Chlorophytum comosum 'Variegatum'

Chlorophytum comosum 'Variegatum' has long green leaves edged in white to cream, giving it the classic pale-edged spider plant look. The leaves rise from a central tuft, then arch outward and may hang below the pot on older plants.

Mature plants can send out thin stems with small white flowers, followed by young plantlets. Once those plantlets show tiny roots, they can be rooted separately.

Pale-edged spider plant traits

  • Green leaf centres with white to cream margins
  • Long, narrow leaves that arch from a tufted centre
  • Small white flowers on mature stems
  • Young plantlets along the flowering stems
  • Fleshy roots that store moisture and fill containers over time
  • Non-toxic to cats and dogs

Roots, runners and origin

Chlorophytum comosum belongs to the Asparagaceae family and is native across parts of tropical Africa into southern Africa. It grows as a perennial with strap-shaped leaves, fleshy storage roots and slender flowering stems.

'Variegatum' is the pale-margined variegated cultivar. Like the species, it makes fleshy roots and can produce long stems with plantlets.

Variegatum spider plant care

  • Light: Choose a bright spot with protection from strong midday sun. Gentle early or late sun is fine after acclimation, but harsh sun can scorch the pale leaf edges.
  • Watering: Give a full soak once the upper part of the substrate has dried, then let excess water drain away. The fleshy roots handle short dry phases better than a wet pot.
  • Water quality: Brown tips are common on spider plants. If they keep returning, check for mineral-heavy tap water or fertiliser salt build-up. Rainwater, filtered water or low-mineral water can help where tap water causes repeated tip burn.
  • Substrate: Use a mix that lets air reach the thick roots while still holding a little moisture. Perlite, pumice, fine bark or similar open material helps prevent compact wet soil.
  • Temperature: Warm indoor conditions keep the roots growing steadily. Cool wet substrate can slow growth and damage roots.
  • Humidity: Average home humidity is usually enough. Very dry heated air can make brown tips worse, especially on older leaves.
  • Feeding: A light feeding routine is enough during active growth. Too much fertiliser can increase salt stress and may reduce plantlet formation.
  • Repotting: Repot when the roots press firmly against the pot, the plant dries unusually fast or water runs through without wetting the mix properly.
  • Pruning: Trim dry tips if needed and remove spent flower stems once plantlets are taken or the stems dry.
  • Propagation: Root plantlets once tiny roots are visible, or divide mature clumps during repotting.
  • Summer outdoors: Warm, sheltered shade can suit it in summer. Acclimate first and bring it back indoors before nights turn cool.

Brown tips, roots and runner checks

  • Brown tips: Dry air, irregular watering, mineral-heavy water, fertiliser salts and very dry substrate are the usual causes. Check watering first, then flush the mix if salts have built up.
  • Yellowing leaves: Wet, compacted substrate or poor drainage are common causes. Check the roots before adding fertiliser.
  • Soft roots or loose centre: The root zone may be staying too wet, especially in a cool spot. Let the mix dry more evenly and repot into a more open substrate if needed.
  • Scorched pale margins: Direct sun can burn the light leaf edges. Move the plant into filtered light and remove only fully damaged leaves.
  • Few plantlets: Young plants may need more maturity. Too much fertiliser can also keep growth focused on leaves.
  • Dry, folded leaves: The plant may have dried too far between waterings. Water thoroughly, then adjust the interval rather than giving small sips.

Pets and long runners

Spider plants are non-toxic to cats and dogs. Ingested leaves may still cause mild stomach upset, so keep long runners away from pets that nibble plants.

Spider plant name

The accepted species name is Chlorophytum comosum (Thunb.) Jacques. The genus name refers to green or yellow-green plants, and comosum means furnished with a tuft, matching the plant’s tufted growth. 'Variegatum' is the cultivar name for the pale-margined form.

Chlorophytum comosum 'Variegatum' grows from a tufted centre into an arching spider plant with striped leaves, fleshy roots and plantlet-producing stems.

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SKU: 65071409144

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I love these cutting boards! I've had them about 3 weeks, and use them multiple times per day. They are flat, rigid, lightweight, easy to handle, easy to clean, dry fast, and the range of sizes is great. Much better than the plastic cutting boards they replaced! The top and bottom of each cutting board is a single piece of bamboo. On the larger boards, one or more darker bands across the board show the bamboo's natural joints, called nodes. The boards are gorgeous to look at, a pleasure to work on, and nice to touch. (I LOVE the rounded edges.) Each board is a sandwich: top, core, bottom, with all joints on the edges of the board so no glued joint touches your food. The working surfaces smell only of bamboo. (If I sniff the edges where the glued joints are, I can faintly smell wood glue.) The boards are finished with odorless food-grade mineral oil. After 2 weeks of daily use and detergent scrubs, I started to see a slight dulling of the finish. I refreshed them using the same butcher block oil (odorless food-grade mineral oil) I use on wooden cutting boards. I made sure the bamboo was thoroughly dry, wiped on a small amount of oil, and let them dry overnight in my vertical cutting board rack. This returned the finish to like-new condition.
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Grantham, US
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Nice bamboo cutting board set.
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So far have held up very well, and I feel better about not using plastic cutting boards. Good sizes, fairly easy to wash, but it’s a shame you can’t put them in the dishwasher. Overall a very good, sturdy product.
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