SKU: 65068445297
coconut palm sugar organic

coconut palm sugar organic Coconut Palm Sugar - NY Spice Shop

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Description

coconut palm sugar organic Coconut Palm Sugar - NY Spice ShopToasty, rich aroma Finely granulated texture Also known simply as coconut sugar Subtle sweetness with notes of caramel Coconut palm sugar (also known as coconut sugar) is a natural sweetener made from the sap of the coconut palm flower. Like maple sugar, the coconut palms sap is harvested and heated until it dries into sugar crystals. This minimally processed sugar has a less intense sweetness than heavily processed white sugar, with light, toasty

 

  • Toasty, rich aroma
  • Finely granulated texture
  • Also known simply as coconut sugar
  • Subtle sweetness with notes of caramel

 Coconut palm sugar (also known as coconut sugar) is a natural sweetener made from the sap of the coconut palm flower. Like maple sugar, the coconut palm’s sap is harvested and heated until it dries into sugar crystals. This minimally processed sugar has a less intense sweetness than heavily processed white sugar, with light, toasty notes of caramel. This makes it an excellent substitute for traditional brown sugar, and it can also replace other sugars in most recipes.

Coconut palm trees grow throughout Southeast Asia, principally in the Philippines and Indonesia. A coconut palm tree can produce sap for 20 years and can grow well in arid climates with minimal water. Coconut palms can produce more sugar per acre than sugar cane. Often, when a coconut palm tree has stopped producing coconuts (generally around the age of 50+ years old), it is "retired" to sap collection to produce coconut palm sugar

Common Uses: 

  • Natural sweetener in tea, coffee, and hot drinks
  • Used in baking and desserts
  • Sweetening cereals, granola, oatmeal
  • Added to sauces, marinades, and dressings
  • Stirred into smoothies or yogurt

How to Use?

  • Use 1:1 in place of white or brown sugar in recipes
  • Sweeten tea, coffee, smoothies
  • Add to oatmeal, yogurt, or sauces
  • Excellent in baking and dessert recipes

Best Recipe Pairings: 

  • Coffee & cappuccino
  • Sweet breads and muffins
  • Caramel desserts
  • Pancakes and waffles
  • Nut butters and fruit sauces

Serving Size: Typical serving size: 1 teaspoon (4–5 g) — provides sweetness and a rich caramel note.

Shelf Life: 12–24 months when stored in sealed packaging in a cool, dry place. Best kept airtight to prevent moisture absorption.

Botanical/Scientific Name: Cocos nucifera (sap harvested from coconut palm flowers)

Origin: Typically harvested in Indonesia and similar tropical regions, then processed and packaged.

Storage Directions: Store in a cool, dry place; airtight container after opening to prevent clumping and moisture.

Ingredients: Coconut Sap Sugar

Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame. 

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SKU: 65068445297

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Excellent Reference Book!
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I don't think this book was meant to be read cover to cover. If it is, the reader better start reading at an early age because there are over 1,000 pages and print is small. However, the book is an excellent reference and provides data that other similar books do not cover. It is a worthy investment.
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A very comprehensive reference on poetry. A budding poet should not live without a copy of this work of more than four decades.
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The definitive reference. It can be a bit hard to use if you're not up on the jargon, but it's an invaluable work if you are interested in the technical aspects of poetics.
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This vital work for poets, critics of poetry, ...
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This vital work for poets, critics of poetry, and literature specialists receives a hearty update making it even more relevant for users. No serious poet or student of poetry and literature can live without it. It is a necessary reference.
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Every poet and playwright must own this book. It is a great resource for MFA writing students as well.
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