SKU: 64600324612
philodendron erubescens bloody mary

philodendron erubescens bloody mary Philodendron Burgundy Princess

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Description

philodendron erubescens bloody mary Philodendron Burgundy PrincessPhilodendron 'Burgundy Princess' Philodendron 'Burgundy Princess' is a dark burgundy Philodendron with deep wine coloured foliage and a climbing, node forming growth habit. New and mature leaves can hold a strong burgundy tone across the blade. The plant develops from a node bearing stem that can be trained upward as it matures. It grows well with bright filtered light, an airy root zone, steady warmth, and support once the stem starts to lengthen.

Philodendron 'Burgundy Princess'

Philodendron 'Burgundy Princess' is a dark burgundy Philodendron with deep wine-coloured foliage and a climbing, node-forming growth habit. New and mature leaves can hold a strong burgundy tone across the blade.

The plant develops from a node-bearing stem that can be trained upward as it matures. It grows well with bright filtered light, an airy root zone, steady warmth, and support once the stem starts to lengthen.

Dark burgundy Philodendron traits

  • Growth habit: Node-forming Philodendron with an upright climbing tendency as the stem extends.
  • Leaf colour: Very dark burgundy leaves give the plant a deep wine-toned appearance.
  • Stem behaviour: Visible nodes allow support, pruning, and propagation from healthy stem sections.
  • Indoor shape: Best grown with a stake, pole, or plank once the stem begins to lengthen.
  • Colour: Grown for dark burgundy foliage with a deep wine-toned finish.

Nodes, stems and dark foliage

Philodendron 'Burgundy Princess' grows through a main stem with leaves emerging from nodes. These nodes carry future roots and growth points, so they matter for support, pruning, and propagation. As the plant matures, the stem can lengthen and lean, so a pole, stake, or plank gives it stable upward support.

The foliage holds a very dark burgundy tone, with new and mature leaves staying richly coloured. Good light, warmth, and a healthy root system help the plant continue producing strong leaves.

As growth extends, the visible nodes allow the plant to be supported, shortened, and propagated from healthy stem sections.

Growing Philodendron 'Burgundy Princess' indoors

  • Light: Place in bright indirect light. Soft morning or late-day sun can be tolerated after acclimation, but intense direct sun can mark the leaves.
  • Watering: Water thoroughly once the upper part of the substrate has dried. Let excess water leave the pot before returning it to a cover pot.
  • Substrate: Use a chunky aroid mix with bark, coco coir or chips, perlite, pumice, and a moisture-holding fraction.
  • Drainage: Keep the lower root zone airy. Heavy wet substrate can weaken roots and soften the stem base.
  • Humidity: Around 50–70% supports smoother new growth and reduces stuck or damaged emerging leaves.
  • Temperature: Keep between 18–28°C. Cold wet roots can slow growth and increase the risk of rot.
  • Support: Add a pole or stake before the stem becomes heavy. Tie loosely near nodes and keep petioles free.
  • Feeding: Feed lightly during active growth with a balanced fertiliser. Reduce feeding when growth slows.
  • Repotting: Repot when roots fill the pot or the support becomes unstable. Move up one pot size at a time.
  • Pruning: Cut above a healthy node to shorten long stems, remove damaged growth, or encourage a fuller shape.
  • Semi-hydroponics: Can adapt to airy mineral substrates if roots are cleaned carefully and the stem base stays above the wet zone.
  • Propagation: Use stem cuttings with at least one viable node. A single detached leaf cannot restart into a full plant.

Common issues with Philodendron 'Burgundy Princess'

  • Yellow leaves: Check for a wet lower root zone, compacted substrate, or reduced light. Adjust watering and aeration together.
  • Soft lower stem: Often points to cold, stagnant moisture. Inspect the roots and cut above damaged tissue if the base is failing.
  • Long gaps between leaves: Usually linked to low light or delayed support. Move to brighter filtered light and secure the stem early.
  • Small new leaves: Check root space, warmth, and feeding. A stressed root system can reduce new leaf size.
  • Marked or distorted leaves: Inspect new growth and petioles for thrips, mites, scale, or mealybugs.

Training and mature growth

Philodendron 'Burgundy Princess' develops steadily when the stem has stable support. A pole, stake, or plank can hold the plant upright and give nodes a firm surface as growth continues.

Pruning can be used to shorten a long stem or restart a fuller plant from cuttings. Each cutting needs a viable node, and the mother plant should keep enough foliage to recover after pruning.

Safety around pets and children

Keep Philodendron 'Burgundy Princess' away from pets and children. Like other Philodendron, it contains insoluble calcium oxalate crystals that can irritate the mouth, throat, digestive tract, and sensitive skin. Wash hands after pruning or handling sap.

Philodendron genus and cultivar name

Philodendron belongs to the Araceae family. The genus name is usually translated as “tree-loving”, referring to the tree-associated growth of many Philodendron. In Philodendron 'Burgundy Princess', the name reflects the plant’s dark burgundy foliage and climbing houseplant habit.

Choose Philodendron 'Burgundy Princess' for a dark burgundy Philodendron with trainable stem growth and deep wine-coloured leaves.

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Reviewed in the United States on May 25, 2026
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Jill Nicely
Whiting, US
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I am impressed with this gold silverware. I was surprised because they are very light, but they are also elegant. The handles are a little longer than the usual plasticware, so holding them, using them to eat, made me feel like the meal was elevated. These would be perfect at a garden party, a brunch, a fancy picnic. I love that there are equal numbers of knives, forks, and spoons, and they would look beautiful at place settings, or just tossed into glasses for people to grab what they need. My one misgiving about recommending these for any occasion is the knife. It’s just not sharp, and like the other pieces, it is lightweight. It’s great for spreading butter onto a roll and could cut through soft foods like pasta or cake. But any attempt to cut through a piece of meat or a starchy vegetable that’s just lightly cooked will result in the knife snapping in half. But if you’re serving relatively soft foods (brunch would be perfect!), then this is an elegant, easy solution to feed a lot of people while keeping cleanup to a minimum.
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Reviewed in the United States on March 7, 2026
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Christine B.
Alexandria, US
★★★★★ 5
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Color: Gold
Very durable. Loved them
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Rose Patterson
Louisville, US
★★★★★ 5
Fancy enough for a wedding, easy enough for a backyard party
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I picked up this 300 Pack Premium Heavy Duty Gold Plastic Silverware set for a recent gathering, and honestly it worked out better than I expected. When you’re hosting a larger group, the last thing you want to worry about is running out of utensils or washing a mountain of dishes afterward, and this set definitely helped with that. First off, the 300-piece set is really convenient. You get 100 forks, 100 spoons, and 100 knives, which made it easy to plan for about 100 guests without having to buy multiple packs. Everything arrived neatly organized in a clear storage box, which actually made it super easy to keep things tidy until party time. The gold metallic finish is surprisingly nice. It gave the table a more polished, elegant look than standard plastic cutlery. I used them for a semi-formal dinner setup, and they blended in well with the decorations instead of looking cheap or out of place. As for durability, they’re definitely heavier than typical disposable utensils. The forks handled pasta and salads just fine, and the knives worked well for softer foods like chicken and cake. They’re not quite the same as real metal silverware, of course, but for plastic they’re pretty sturdy and didn’t snap or bend easily. I also appreciated that they’re BPA-free and disposable, which made cleanup incredibly simple once everything wrapped up. The only small downside is that if you’re cutting tougher foods like steak, you might notice the knives aren’t quite strong enough for that. But for most party foods, buffets, and desserts, they work perfectly well. Overall, this is a great option for parties, weddings, or large dinners when you want something that looks nicer than basic plastic but still want the convenience of disposable utensils. I’d definitely use them again for future events.
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Reviewed in the United States on March 7, 2026

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