SKU: 54423524853
bonsai tree ginseng

bonsai tree ginseng Ficus Retusa | Ginseng Bonsai Tree

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Description

bonsai tree ginseng Ficus Retusa | Ginseng Bonsai TreeWe love the sculptural beauty of the Ficus retusa, also known as the Indian Laurel Fig or Banyan Fig. With its glossy dark green leaves and striking aerial roots, its one of the most elegant indoor bonsai trees you can grow. Compact, hardy, and easy to shape, its perfect for beginners wanting to try bonsai, while still offering all the character of a mature indoor tree. Buying it as a gift? Well include a free handwritten card just add your message at

We love the sculptural beauty of the Ficus retusa, also known as the Indian Laurel Fig or Banyan Fig. With its glossy dark green leaves and striking aerial roots, it’s one of the most elegant indoor bonsai trees you can grow. Compact, hardy, and easy to shape, it’s perfect for beginners wanting to try bonsai, while still offering all the character of a mature indoor tree.

Buying it as a gift? We’ll include a free handwritten card — just add your message at checkout. We’ll wrap it with care and leave out the paperwork or price tags, creating a lovely surprise for the recipient.

Native habitat and growth pattern
Ficus retusa is native to Southeast Asia, where it grows as a tropical tree in warm, humid environments. In the wild, it develops large aerial roots that grow down into the soil, creating the classic banyan tree form. Indoors, it adapts beautifully as a container plant or bonsai, with dense foliage and roots that can be trained into dramatic shapes.

Size
W9cm x H20cm or W12cm x H30cm. Supplied in a plastic nursery pot.

Styling tips

  • A perfect bonsai-style tree for desks, shelves, or hallways

  • Its aerial roots and dense foliage give it a unique architectural quality

  • Complements minimalist, Zen-inspired, or tropical interiors

  • Makes an unusual and elegant living gift

Ficus retusa care guide

Light requirements:
Tolerates lower light than many bonsai, but prefers bright, indirect light. A north- or west-facing window is ideal.

Watering:
Keep the soil slightly moist but not waterlogged. Allow the top layer to dry a little between waterings.

Feeding:
Feed once a month in spring and summer. We recommend our vegan, organic Original Plant Food for strong, healthy growth.

Humidity:
Average household humidity is fine, but occasional misting helps in drier rooms.

Pet safety:
Toxic if ingested — keep out of reach of cats and dogs.

Propagation:
Can be propagated from cuttings, though it is slow to establish.

Why choose this plant?

The Ficus retusa is one of the most rewarding bonsai trees for indoor growing. Unlike many bonsai that demand constant attention, this fig is hardy and forgiving, making it the ideal introduction to bonsai for beginners. Its thick aerial roots, compact size, and glossy foliage create a striking, sculptural look that adds elegance and tranquillity to any space.

It’s also incredibly versatile. Whether you want a miniature tree for a desk, a living feature for a shelf, or a bonsai to train and shape over time, the Ficus retusa adapts beautifully. Its resilience and low-maintenance care requirements mean it’s a great choice for busy homes, while still offering the unique presence of a true bonsai.

As a gift, it’s perfect for anyone who loves unusual plants, design-led interiors, or the calming art of bonsai. With its graceful form and rainforest feel, it makes a stylish and thoughtful living present.

FAQs

Is Ficus retusa a good bonsai for beginners?
Yes — it’s one of the easiest bonsai trees to grow indoors and is much more forgiving than most bonsai species.

How big will it get indoors?
Kept as a bonsai, it usually reaches 20–40cm tall. With age and space, it can grow larger if allowed.

Why are the leaves on my Ficus retusa turning yellow?
This is usually due to overwatering or low light. Allow the soil to dry slightly and move to brighter indirect light.

Can Ficus retusa live in low light?
It will tolerate lower light conditions, but growth is stronger and leaves glossier in bright, indirect light.

Do I need to prune my bonsai regularly?
Yes — pruning helps maintain its shape and encourages denser foliage.

Explore more
Looking for more colourful or low-maintenance plants? Browse our Easy Care Houseplants or explore our Tropical Indoor Plants. For care tips, dormancy advice and more, check out our indoor plant blog.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 54423524853

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Suzi blue
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Love this frother. It is great quality and the turn speed is amazing. My only issue is this. It comes w 2 wands and they are both singles. The single is great for stirring things up. It does not make a lot of froth and for some things it’s perfect but sometimes I like a lot of froth and I wish it either came w a single and a double or you could purchase a double separately to intermix. I don’t want to buy a whole other unit just for the double. I wrote to them bc the double frother they sell doesn’t look as good as this one but sometimes a girl needs a lot of foam and sometimes th stirring is perfect.
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Reviewed in the United States on February 20, 2026
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happycurls
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This wonderful tool may be the most used tool in our kitchen. The hardest thing about it is to remember you can push the button and it runs- you don't have to hold it!. The charge on the rechargable battery last a long time- about 1 recharge per month- and we use it daily. We use the mixer attachment most. It works great for protein powders, collagen, iced tea or lemonade mix. It cleans easily and is waterproof- just make sure the cover is over the charging port. We have used it to froth milk, whip eggs, and as I said we use it daily to mix beverages. I worried about the price, but it is a great value because we bought it in December 2024 and it is more powerful and has already lasted longer than two whimpy ones.
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Reviewed in the United States on October 28, 2025
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This is by far the best frother I've used. Battery life is great. Its UX is excellent. Feels nice in the hand and has great power. Also like the on/off button as opposed to haveing to hold a switch down. Looking forward to getting their s3 scale.
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Sonya the vet
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Reviewed in the United States on January 28, 2026
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SantaBGirl
Omaha, US
★★★★★ 5
LOVE this frother and the creamy results!
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I LOVE this gadget! And I'm not a gadget person. Since I got it a few days ago, I've switched from using my Nespresso coffee maker, which uses pods and which I really like, to using Starbucks instant coffee packets (cheaper and more environmentally friendly than pods). I put a packet of the coffee and two packets of Equal in a cup, add half and half, then use this frother to mix them. Within a few seconds -- no more than 5, if that -- I have a thick mound of creamy froth. Then I had the water to finish making the coffee. Fantastic. This thing is so easy and fun to use. This is not the cheapest frother available. I wanted a rechargeable unit that has sufficient power to make nice, creamy froth. Also, I didn't want to spend $10 and have the thing break and have to replace it. Reviews suggest the cheaper ones are fine if you don't regularly use a frother. I never used one before and didn't really think I would use it very often. But I like it so much, I've been using it twice a day. Also, I first saw one in use while traveling in India. Another guest at my small hotel had one, which she used to make a latte with rather than drink the rather tepid offering at the more tea-oriented hotel. That's when I decided to get one. I'll be taking it on future trips. Some come with travel containers; this one didn't. The only learning curve was making sure the cup or pitcher for the cream is deap enough not to splash out the cream. I think I'm actually using a little less cream than I used to because the volume increases so much. I use cold cream, not heated (I used to heat it in the microwave when I was using the NesPresso.) I find I like the initial contrast with the cold cream at the top, then I stir it down into the coffee. The Starbucks coffee is excellent. I've used it for iced lattes in the past, so I knew it was good. I can hardly wait for a heat wave to make them with this frother. I did try to beater attachment in eggs when I was making an omelet. Not worth the trouble -- first, the bowl I was using to beat the eggs was too shallow and egg got all over. Second, a fork works just as well. If I were whipping cream, I would definitely use it.
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