SKU: 53044601796
philodendron anthurium

philodendron anthurium Anthurium podophyllum

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Description

philodendron anthurium Anthurium podophyllumAnthurium podophyllum is an impressive species with a most unusual leaf form, and one of the largest and fastest climbing varieties. Mature foliage is best described as lacy or frilly, each leaf can grow up to 3' long and wide when allowed to climb! Its pinnate lobed leaves have a leathery texture, glossy dark green on the surface with a semi glossy underside, sitting atop long petioles. The larger the plant grows, the more pinnatified the leaves

Anthurium podophyllum is an impressive species with a most unusual leaf form, and one of the largest and fastest climbing varieties. Mature foliage is best described as lacy or frilly, each leaf can grow up to 3' long and wide when allowed to climb! Its pinnate lobed leaves have a leathery texture, glossy dark green on the surface with a semi glossy underside, sitting atop long petioles. The larger the plant grows, the more pinnatified the leaves become. Anthurium podophyllum can grow as either an epiphyte on the sides and branches of trees where its roots cascade down the side making a very attractive display on their own; as an epipetric species growing attached to stone; or as a terrestrial species. Anthurium species are known to be highly variable and not every leaf of every specimen will always appear the same.

~Do Not let Anthurium sit in excess water. Anthurium are prone to rot if left with “wet feet”. Once watered, make sure to drain any extra water.

~Do Not place in full sun or extreme high light. In the wild Anthurium either grow in the understory or among the forest floor where they would receive bright but filtered sunlight.

~Anthurium need a well draining potting mix. If you repot your Anthurium make sure it is an airy substrate.

 

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SKU: 53044601796

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Priscilla M Lima
Charlottesville, US
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Very Good taste and crunch. Better than I aspected
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Reviewed in the United States on March 20, 2026
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Boise, US
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These biscuits are delicious. Unfortunately Half the biscuits were broken. Probably because they’re thrown over gate by Amazon
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Houston, US
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Waukegan, US
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Nothing but gristle!
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This stuff tastes good, but it is nearly impossible to chew. Biltong is not supposed to be this tough. They must be using the cheapest meat they can get their hands on. It is loaded with gristle. You could chew it all day and never get it to break down.
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Reviewed in the United States on March 1, 2024

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