SKU: 52070843360
kaleidoscope roses seeds

kaleidoscope roses seeds Make Your Own

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Description

kaleidoscope roses seeds Make Your OwnDESCRIPTION: NAME: Rainbow Rose SCIENTIFIC NAME: Rosa COLOR: White Rainbow (Please see additional information below!) PLANT SEEDS: Fall Cold Stratify PLANT HEIGHT: 36 48 PLANT SPACING: 24 36 BLOOM TIME: Late Spring Fall (Repeat Bloomer) HARDINESS ZONE: 2 11 LIGHT REQUIREMENTS: Sun Part Shade SOIL & WATER PREFERENCES: Average QUANTITY: 5 Seeds OTHER: What is a garden without roses? Their lovely very fragrant double blooms will delight you all season

DESCRIPTION:

NAME: Rainbow Rose

SCIENTIFIC NAME: Rosa

COLOR: White - Rainbow (Please see additional information below!)

PLANT SEEDS: Fall / Cold Stratify

PLANT HEIGHT: 36 - 48”

PLANT SPACING: 24 - 36”

BLOOM TIME: Late Spring - Fall (Repeat Bloomer)

HARDINESS ZONE: 2 - 11

LIGHT REQUIREMENTS: Sun - Part Shade

SOIL & WATER PREFERENCES: Average

QUANTITY: 5 Seeds

OTHER: What is a garden without roses? Their lovely very fragrant double blooms will delight you all season long! Roses make an excellent cut flower and these large blooms will last for up to 2 weeks once cut. They are also a popular dried flower. Wouldn’t it be wonderful to give your friends or family a beautiful bouquet of roses cut from your very own garden?

About the Rainbow Rose - Rainbow Roses are created, they do not grow naturally in rainbow patterns & require human assistance to achieve this look. Although there are many seed sellers that would like you to believe that their seeds will grow multicolored roses, it is simply not true. There is no such thing. Now that I have broken your heart, let me give you the good news. All of the lovely photos you see of these roses are real, and the roses can be made (with your help) to grow like this! The technique used for dying flowers has actually been around for over 1000 years and is used on other flowers such as chrysanthemums, carnations, & hydrangeas. The method exploits the rose's natural processes by which water is drawn up the stem. By splitting the stem and dipping each part in a different colored water, the colors are drawn into the petals resulting in a multicolored rose. There are special types of roses that are used in this dying process. Specific species absorb the colors much more easily, quickly, and completely than others. The roses must be white in order for the dyed colors to appear as they do on the petals once they are dyed. That having been said, these seeds we are offering are the best for dying, and do grow white on the bush, so they are exactly what you will need to make your very own Rainbow Roses. I will explain here how you can do this at home. Start with a freshly cut rose with an 8-9“ stem, and split the bottom of the stem with scissors, dividing it into the # of colors you wish to dye it. The most popular/commonly used colors are the 7 primary colors of the rainbow, but other color combinations can be just as lovely. Fill small cups with water, and add food coloring to each cup. Place each separated stem section into a cup. Allow the rose to soak up the coloring for 24-48 hours, and prepare to be amazed! Your rose will have absorbed all of the lovely colors from your cups. You can of course dry the roses and continue to enjoy them. There are also many YouTube videos available to show you how to color your roses. While I love all roses, these beauties stole my heart the first time I saw them, and I find the small amount of time it takes to create them extremely well worth it!


* FREE SHIPPING ON ALL ADDITIONAL SEEDS!

PAY ONE FLAT SHIPPING FEE PER ORDER NO MATTER HOW MANY PACKS OF SEEDS YOU SELECT!

WE HAVE OVER 2,000 TYPES OF FLOWER, VINE, TREE, SHRUB, HERB, FRUIT, & VEGETABLE SEEDS TO CHOOSE FROM!!!

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SKU: 52070843360

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Jim C
Lexington, US
★★★★★ 5
Excellent
Works perfectly. Opens cans effortlessly with no sharp edges. Seems to be well made.
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Reviewed in the United States on April 3, 2026
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Samantha
New York, US
★★★★★ 5
Works well
Hasn’t broken unlike our Walmart one that broke on the first use. Very easy to use and not as confusing to use for someone who doesn’t open many cans.
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Reviewed in the United States on April 18, 2026
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Russ Dusewicz
Birmingham, US
★★★★★ 5
Amazing product that works
Amazing. I had to get used to pressing the steel bar down and turning the crank to pierce the can. It was a little effort to turn the crank, but the end result was worth it. The top of cans came clearly off with no Jagged edges on either the top or the sides. The top can be put back on or discarded.
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Reviewed in the United States on October 26, 2025
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RodionRaskolnikov
Belleville, US
★★★★★ 4
Sneaky little devil has a mind of it's own...
Warning: This can opener has a mind of its own and may run away from you. Mine disappeared from my kitchen a few days after I bought it. One night it was sitting on the counter, the next morning it was just gone. After 3 weeks hoping it would turn up, I finally gave up and bought a slightly different style (the Joseph Joseph compact handleless style can opener) so that I'll have two choices in case it does ever reappear. At least I only paid $7. I'm all seriousness, I only used this for a week, but it seemed like a nice no-frills can opener that was definitely worh the very lowe price I paid for it. This was my first time buying a can opener of this style (single handle which cuts on the outside of the can's rim), but it was easy and intuitive for me to figure out how to use it. Just remember, when the lid gets stuck to the can opener, twist the handle in the opposite direction and it'll come right off. This is actually a nice intentional feature, but it can be frustrating at first if you aren't used to it. This style of can opener has some tradeoffs with the traditional two-handled opener. Cutting the outside rim of the can leads to a smoother edge on the can and lid, but can also lead to some of the liquid inside the can spilling out. Personally, I think that that's a worthy tradeoff for lower risk of cutting myself and bleeding all over my food, but neither option is perfect so think about which potential frustration you'd rather avoid before you buy, because as far as I know there is no can opener that perfectly solves both problems.
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Reviewed in the United States on September 17, 2023
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Schlitty
Pawtucket, US
★★★★★ 5
Didn't Know What I Was Missing All This Time
I saw a random video about "safe cut"(or "safety") can openers and comparing them to the traditional can openers that are more known and popular. I was skeptical because it made no sense why something that performed like that wouldn't be the known and popular style of can opener. But I was intrigued enough to try one out and was very happy to see a AmazonBasics option. AmazonBasics proves to be worth the savings more often than not compared to their counterparts. I was happy to take a roll on it. The video was no gimmick, these things are amazing. No more lining up wheels, grip crushing levers, and clunky grinding cranking. No more sharp edges or lids falling into what you want to eat. The clean cut is amazing. Put it in place and start spinning, it grabs and does the job. The lid doesn't fall in. And there's no sharp edges. It's baffling that these aren't the "known" can opener. These are what you should think of when somebody says can opener, not the ones you do. This AmazonBasics Safe Cut Can Opener is built well and I expect it to last for many, many years. MAYBE it can't tackle every can. But I've yet to run into one I can't open with it. Couple that with the ever growing prevalence of manual pull tab cans and my traditional can opener hasn't been touched since I got this a year ago. And hopefully never will. I'm a convert. Safe cut is the right cut!
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Reviewed in the United States on February 13, 2023

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