SKU: 50196694766
frosted claw succulent

frosted claw succulent Cheiridopsis candidissima

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Description

frosted claw succulent Cheiridopsis candidissimaImagine stumbling upon a miniature wonderland where nature's creativity knows no bounds. Welcome to the world of the Lobster Claw plant also known as Cheiridopsis candidissima! Because of its dense mat of spiky foliage, it is also mistakenly known as Cheiridopsis denticulata or carpet weed. This cheiridopsis succulent plant gets its common name, "lobster claws," from the shape of its leaves, which are thick and fleshy with pointed tips that resemble

Imagine stumbling upon a miniature wonderland where nature's creativity knows no bounds. Welcome to the world of the Lobster Claw plant - also known as Cheiridopsis candidissima! Because of its dense mat of spiky foliage, it is also mistakenly known as Cheiridopsis denticulata or carpet weed. 

This cheiridopsis succulent plant gets its common name, "lobster claws," from the shape of its leaves, which are thick and fleshy with pointed tips that resemble the claws of a lobster and turn reddish-purple under sunlight. 

Hailing from South Africa, it’s a member of the Aizoaceae family, which is also known as the ice plant family. It flourishes in sandy soil and dry riverbeds, sporting the most enchanting name derived from the Greek word 'cheiris,' meaning 'sleeve.' This is because when the erect, upright leaves pair begin to dry out in the summer, they resemble a protective sleeve around the succulent. It can grow up to 4 inches tall and up to 12 inches wide. 

This lobster plant is active in the winter, so when the temperature begins to fall, lobster claw flowers begin to bloom. The flowers have striking hues that range from yellow to purple. It is simple to grow from cuttings or seeds. 

Watering Needs 

The lobster claw is a drought-tolerant plant that doesn't need much water to thrive. In fact, overwatering can be detrimental to the lobster claw's plant health. As a general rule, it's best to wait until the soil is completely dry before watering your succulent plant again. This can take anywhere from a few days to a few weeks, depending on the climate and growing conditions. 

When you do water your lobster claws, it's important to water it deeply and thoroughly. This will encourage the giant lobster claw to develop a strong root system and will help it withstand periods of drought. Since they are active in the winter, they require more frequent watering when it is cold outside. However, you should avoid getting water on the leaves, as this can cause the powdery coating to rub off and can lead to rot or disease. 

Light Requirement 

The lobster claws require full sun to partial shade, making it an excellent choice for outdoor gardens or indoor spaces with plenty of natural light. It can tolerate a wide range of temperatures, but it prefers warm, dry conditions and can suffer in humid or wet environments. 

When growing Cheiridopsis candidissima indoors, it's important to place the plant in a sunny window or under a grow light to ensure it receives enough light. If this isn't getting enough light, it may become leggy or pale, and its growth may slow down. Conversely, if your lobster claw plant is getting too much direct sunlight, it may become scorched or sunburned. 

Optimal Soil & Fertilizer Needs 

The lobster claw plant prefers well-draining soil that is rich in nutrients. A sandy or gravelly soil mix is ideal, as it will allow excess water to drain away quickly and prevent the plant from becoming waterlogged. You can also improve drainage by adding perlite or coarse sand to your soil mix. Instead, make or buy a well-draining potting mix, or ideally use our specialized succulent potting mix that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your succulent to thrive. 

When it comes to fertilizing Cheiridopsis candidissima, less is more. This giant lobster claw doesn't require a lot of nutrients to thrive, and over-fertilizing can actually harm its growth. You can use a balanced fertilizer once a year in the spring with an equal mix of NPK (5-10-5). 

Hardiness Zone & More 

The lobster claws can withstand temperatures as low as 20 degrees Fahrenheit and are well-suited for USDA hardiness zones 8 to 11.It thrives in cold climates because it is active during the winter. If you have mild winters, you can even put it outside.  

However, Cheiridopsis candidissima is native to South Africa and is adapted to hot, dry conditions. It can tolerate a wide range of temperatures, but it prefers warm, dry conditions and can suffer in humid or wet environments. If you're growing it indoors, make sure to place it in a spot with plenty of natural light and good air circulation to help prevent the buildup of excess moisture. 

Don't miss out on adding the Cheiridopsis candidissima - Lobster Claws to your garden! Order now and enjoy its beauty for years to come.

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SKU: 50196694766

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KDK in Texas
Omaha, US
★★★★★ 3
Pretty Colors to Encourage Me to Walk!
Size: X-Large, Color: (601) Bittersweet Pink / Stone / Stone
Hum. Extra large does not seem extra large. I have a slender but size 10-10.5 foot. Will keep but was hoping for a looser fit. Bought to match an Under Armour walking outfit.
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Reviewed in the United States on May 16, 2026
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Patti J Fredley
Dallas, US
★★★★★ 5
Socks
Size: X-Large, Color: (601) Bittersweet Pink / Stone / Stone
So cute
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Reviewed in the United States on March 6, 2026
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David J
Belleville, US
★★★★★ 5
Deliciously Healthy Snack – Chomps Beef Sticks Are a Must-Try
Flavor Name: Original Beef
I recently had the pleasure of trying Chomps Beef Sticks, and I must say, they have quickly become my go-to snack for a variety of reasons. **Taste and Texture:** The taste of Chomps Beef Sticks is simply outstanding. Each bite is packed with a robust, savory flavor that perfectly balances the natural taste of high-quality beef with a blend of spices. The texture is just right – firm yet tender, making it easy to chew without feeling overly processed or tough. Whether you prefer the original flavor or the slightly spicier varieties, there’s a Chomps Beef Stick for every palate. **Ingredients and Nutrition:** What truly sets Chomps apart is their commitment to quality ingredients. These beef sticks are made from 100% grass-fed and finished beef, free from hormones, antibiotics, and artificial preservatives. As someone who is health-conscious, I appreciate that Chomps uses only natural ingredients, ensuring each stick is both nutritious and delicious. Each beef stick is high in protein, making it an excellent choice for a post-workout snack or a midday protein boost. Plus, they are Whole30 Approved, Keto Certified, and Paleo friendly, fitting perfectly into a variety of dietary plans. **Convenience:** Chomps Beef Sticks are incredibly convenient for on-the-go snacking. Their compact size makes them easy to toss into a gym bag, backpack, or purse. I’ve found them to be a perfect snack for hiking, traveling, or just keeping at my desk for a quick, healthy bite during busy workdays. **Sustainability:** Another aspect worth mentioning is Chomps’ dedication to sustainability. By sourcing grass-fed beef and adhering to humane farming practices, they ensure that their products are not only good for you but also better for the environment. This commitment adds an extra layer of satisfaction when enjoying their products. **Overall Experience:** Overall, Chomps Beef Sticks are a standout snack that combines taste, nutrition, and convenience in one package. Whether you’re a fitness enthusiast, a busy professional, or just someone who loves a tasty and healthy snack, Chomps Beef Sticks are worth trying. I highly recommend giving them a try – you won’t be disappointed! **Rating: 5/5** Chomps Beef Sticks have earned a permanent spot in my snack rotation, and I’m sure they will in yours too. Happy snacking!
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Reviewed in the United States on June 9, 2024
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Miranda
Port Orchard, US
★★★★★ 5
Healthy, Compliant, & Convenient — But a Bit Pricey
Flavor Name: Original Beef
I’ve been enjoying Chomps Grass‑Fed Beef Sticks regularly. Made from 100% grass-fed & finished beef, they’re Whole30, keto-, paleo-, and gluten‑friendly with zero added sugar, perfect for those following strict eating plans. Each stick delivers around 10 g of protein and 100 calories, making them a satisfying, portable snack. The flavor is solid, savory, meaty, and not overly salty. The texture is pleasantly chewy. On the flip side, they’re noticeably more expensive than typical meat sticks. If you’re buying regularly, costs can add up unless you shop bulk.
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Reviewed in the United States on July 10, 2025
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Marley
Dallas, US
★★★★★ 5
All stick without the ick
Flavor Name: Original Beef
I just love these!! This is a decent value if you’re going to be eating a lot of them also! I love to stick them in my lunchbox, car, diaper bag. Anywhere! They are a very convenient, delicious, and high protein snack!
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