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types of pencil cactus

types of pencil cactus Buy 'Pencil Cactus - Euphorbia tirucalli Firesticks' Care and Growing Guide

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types of pencil cactus Buy 'Pencil Cactus - Euphorbia tirucalli Firesticks' Care and Growing GuideIntroducing the Pencil Cactus, botanically known as Euphorbia tirucalli Fire Sticks (also called Sticks on Fire), a striking succulent prized for its sea coral like appearance and vibrant, loosely branching pencil thin stems that develop brilliant shades of green, orange, and red. Native to Southern Africa, this unique succulent belongs to the Euphorbiaceae (spurge) family, not the cactus family (Cactaceae), though it is commonly referred to as Pencil

Introducing the Pencil Cactus, botanically known as Euphorbia tirucalli ‘Fire Sticks’ (also called Sticks on Fire), a striking succulent prized for its sea coral-like appearance and vibrant, loosely branching pencil-thin stems that develop brilliant shades of green, orange, and red.

Native to Southern Africa, this unique succulent belongs to the Euphorbiaceae (spurge) family, not the cactus family (Cactaceae), though it is commonly referred to as “Pencil Cactus” because of its cactus-like form and upright growth habit. It is also known by several other common names, including fire sticks plant, sticks on fire succulent, fire plant, red pencil tree, milk bush, and Euphorbia tirucalli ‘Rosea’.


When exposed to direct sunlight, the tips turn red, which is why they are also called firesticks.

This fast growing evergreen succulent can grow up to 30 feet tall and 10 feet wide, forming a thicket of brilliantly colored vertical stems with loose branches.

The unusual stems of this firestick plant, which are as thin as pencils, have a reddish-golden hue that becomes yellow in the summer and red again in the winter.

The pencil cactus flowers boast vibrant yellow, pink, or orange blooms in the summer and spring, making them a true showstopper in any garden.

The pencil cactus is extremely drought tolerant and hard to kill, and as a result, is a great, low-maintenance, easy-care plant for your home or garden.

You can grow your pencil cactus indoors year-round as a houseplant. If planting outdoors, it's best to do so in the spring when temperatures are warm and stable. This cactus grows faster than many other cacti, making it a striking addition to your garden or home.

If you cut your pencil cactus, be careful—the thick, white sap is toxic and can cause skin irritation, burns, or severe eye irritation if it gets into your eyes. While highly irritating, some cultures have historically used it in traditional medicine for treating growths like warts and tumors, though it is not safe for home remedies. Always wear gloves when handling the plant and wash your hands thoroughly if you come into contact with the sap.

When and How to Water Your Pencil Cactus 

This pencil cactus firestick plant can withstand droughts and doesn't need to be watered frequently to survive. Watering these perennial succulents should be done every 3–4 weeks or when the soil feels dry. Let the soil completely dry out between waterings, and if in doubt, give your fire plant a little more time before watering again.  Less water is needed for humid locations and indoor spaces. Pay attention to how the pencil cactus looks and adjust the watering accordingly.

Remember that succulents in the desert can go for weeks or even months without water, so water them sparingly during their rest phase and moderately during their active growing season.

Pro Tip

Most people like to see the red tips that give this Euphorbia tirucalli its firestick name. Note that it is stress that causes the tips to go red. So, the art is to stress the firestick plant a bit, but not too much. So, give it a lot of light and water it less than other succulents, so it is thirsty but not dying of thirst.

Overwatering can also cause the Euphorbia tirucalli 'Firesticks' tips to turn red, but it can also lead to root rot and other problems. So, if your pencil cactus is not turning red in full sun, it's possible that it's not experiencing enough stress to produce the anthocyanin pigments or that it's receiving too much water.

Light Requirements - Where to Place Your Pencil Cactus 

Like most succulents, indoors, the Euphorbia tirucalli firesticks need bright, indirect sunlight to thrive, so choose the brightest area in the house.

Potted indoor pencil cacti require four hours of direct sunlight, which can be achieved by locating them on a sunny south or west-facing windowsill. 

If you are growing these firestick succulents outdoors, make sure that they receive at least six hours of direct sunlight per day.

Partial shade may be tolerated as long as your pencil cactus gets the majority of the sunlight that it needs when it's planted outside. This succulent plant won't thrive if left in the shade for a long time. Its colors become more vibrant the more sunlight it receives.

In order to avoid sunburn, it is preferable to acclimatize your pencil cactus first before moving it outdoors or increasing the amount of sunlight it receives.

Optimal Soil & Fertilizer Needs 

The firestick Euphorbia is a succulent plant that likes very airy, porous, nutrient-rich soil with a pH of 5.5–6.5. Succulents require fast-draining soil that dries completely between waterings. Ideally, you want to use our specialized potting mixGo to soil cactus mix blend 1 gal 4 qt cacti succulent dirt compost growing media that contains 5 natural substrates and organic mycorrhizae to promote the development of a strong root system that helps your Euphorbia firesticks Pencil Cactus to thrive. 

When it comes to fertilizing your pencil cactus plant, it only needs a small amount of fertilizer applied once a year in spring. Cacti prefer a fertilizer with lower doses of NPK, with a maximum ratio of 5-10-5 that is higher in phosphorus than nitrogen.

Hardiness Zones & More 

When growing indoors as a houseplant, the Euphorbia firestick can tolerate temperatures between 65 °F and 75 °F. Your Euphorbia firestick plant performs well in temperatures above 30 °F. However, it can withstand temperatures below that, but only for short periods of time.

In the United States, the Euphorbia tirucalli is mostly an indoor plant, but if you live in southern Florida or Hawaii then you can cultivate it outdoors in USDA zones 10 -11.

Growing these pencil cacti in containers is the best option if you live in an area with harsh winters.

By doing this, you can bring your Pencil Cactus indoors during the winter or any time there's a chance of frost or snow. Normal house humidity is fine for this Euphorbia, but it prefers dry conditions. 

Wildlife - Euphorbia tirucalli Attracts the Following Friendly Pollinators

The Euphorbia tirucalli flowers attract a variety of pollinators, such as bees, butterflies, and hummingbirds, with their bright colors and sweet nectar. These pollinators play a crucial role in the ecosystem by helping to fertilize plants and promote biodiversity.

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to ASPCA, the Euphorbia tirucalli 'Firesticks' is mildly toxic to humans and pets. It can irritate the skin, eyes, and gastrointestinal tract. However, it is safe to touch as long as precautions are taken to avoid contact with the sap. Wear gloves when handling this plant to prevent any potential skin irritation.

How to Propagate Your Pencil Cactus

When it comes to pencil cactus propagation, one common method is through stem cuttings. Simply take a cutting from a healthy pencil cactus, let it dry for a few days, and then place it in well-draining soil. Another method is through division, where you carefully separate the offsets or side shoots from the main plant and plant them individually.

Key Takeaways

  1. The stems of firesticks are as thin as pencils (hence the name) and turn a fire-red in the winter.
  2. Euphorbia Firesticks is a stunning variety that changes color with the seasons, turning bright red or orange tips in cooler temperatures or full sun.
  3. This succulent has a rapid growth rate, reaching up to 30 feet tall when grown outdoors, with a branching, upright form.
  4. During the spring and summer, the yellow flowers bloom in clusters on the end of the branch, usually for just a few days.

The Bottom Line

Overall, the pencil cactus (Euphorbia Firesticks) is a unique and striking succulent plant that adds a touch of elegance to any space. With its slender, pencil-like stems and vibrant green color, this sticks-on-fire cactus can truly be a showstopper. However, it's important to remember that the pencil cactus is not a true cactus but rather a succulent. It requires minimal care, preferring bright light and well-draining soil. By providing proper pencil cactus care, you'll have a beautiful and unique Euphorbia firestick plant that will thrive for years to come. 

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Gwen Jones
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★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Serhii
Dallas, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Charlottesville, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Nicholas Wilson
Belleville, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
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JoiceMaynard
Lowell, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026

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