SKU: 45358849266
best fertilizer for tomatoes plants

best fertilizer for tomatoes plants Espoma TO4 Organic Plant Food, Tomato - tone

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Description

best fertilizer for tomatoes plants Espoma TO4 Organic Plant Food, Tomato - toneFeed your tomatoes (and other veggies) the natural, safe way. Tomato tone provides all the macro nutrients your plants need to produce bumper crops all season long, with a guaranteed analysis of 3% nitrogen, 4% phosphorus, and 6% potassium, plus an infusion of Bio tone beneficial microbes that help your plants absorb nutrients and fight off disease. This premium grade fertilizer contains only nutrient rich ingredients, with no sludge or fillers. And

Feed your tomatoes (and other veggies) the natural, safe way. Tomato-tone provides all the macro-nutrients your plants need to produce bumper crops all season long, with a guaranteed analysis of 3% nitrogen, 4% phosphorus, and 6% potassium, plus an infusion of Bio-tone® beneficial microbes that help your plants absorb nutrients and fight off disease. This premium-grade fertilizer contains only nutrient-rich ingredients, with no sludge or fillers. And all this garden goodness comes from all-natural organic ingredients that are completely safe for animals and the environment, and are slow-release so that the nutrients will not 'burn' your plants.

The organic composition of Tomato-tone feeds your tomatoes what they need over time, developing more blooms and better tomatoes all season, as opposed to chemical-based fertilizers that produce an explosion of fruit growth, but at the expense of the plant's overall health. And your tomatoes will finish the season strong with Espoma's signature blend of beneficial microbes, which aid plants' roots in absorbing nutrients and fighting off infection.

Tomato-tone gives your tomatoes everything that they need, but is not intended as a general fertilizer. For general garden uses, try these other Espoma organic fertilizers: Garden-tone, Soil Acidifier, Holly-tone, Bio-tone Starter Plus, Super Phosphate, or Bulb-tone. Tomato-tone simply gives that extra pop of nutrients specific to tomato growth, but also useful for peppers, eggplant, and more.

Directions:
One pound equals approx. 3 cupsful soil.

Preparation:
When preparing tomato bed apply 3 pounds of Tomato-tone per 50 square feet and work into the top 4 to 6 inches of soil.
For single plants mix 3 tablespoons of Tomato-tone into the soil when planting.
For potted plants mix one part Tomato-tone to 30 parts soil mixture (1¼ cups of Tomato-tone for every 8 quart of soil).

Feeding:
Apply Tomato-tone after plants are well established (10 to 14 days) and then twice a month during the growing season (May through August).
Rows: 1 cup each side per 5 feet of row.
Single Plants: 3 tablespoons per plant.
Potted Plants: Apply 1½ teaspoons per 4 inch of pot diameter (1½ tablespoon per 12 inch pot diameter).

Application Methods:
Apply Tomato-tone in a narrow band around single plants or along each side of a row. Keep Tomato-tone at least 3 inch from stem.
Potted Plants: Apply evenly over soil and gently mix in. Water thoroughly after feeding.

Tomato Growing Tips:
Select only disease resistant varieties.
Plant tomatoes in full sun after any danger of frost.
Insufficient watering can contribute to blossom end rot and cracking.
Make sure tomato plants are regularly watered.
Stake upright plants for best fruit.

WARNING: This product can expose you to chemicals that are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

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SKU: 45358849266

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4.1 ★★★★★
Based on 26 reviews
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Verified Purchase
Firebabe
San Leandro, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 29, 2025
A
Verified Purchase
Amazon Customer
Draper, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Dallas, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Boise, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Dallas, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018

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