SKU: 4515232696
white calla lily bulbs

white calla lily bulbs White Calla Lilies

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Description

white calla lily bulbs White Calla LiliesWhite calla lilies (Zantedeschia aethiopica)! We all know them for their cut flowers, but did you realize they are also a perennial in most of the South? Ill be honest, I havent found many of them growing in abandoned pastures; abandoned pastures seem to be the home for the daffodils and some of their other friends. No, Ive seen calla lilies growing in the old established gardens of the south that are still taken care of. Why? Normally it is because

White calla lilies (Zantedeschia aethiopica)! We all know them for their cut flowers, but did you realize they are also a perennial in most of the South? I’ll be honest, I haven’t found many of them growing in abandoned pastures; abandoned pastures seem to be the home for the daffodils and some of their other friends. No, I’ve seen calla lilies growing in the old established gardens of the south that are still taken care of. Why? Normally it is because calla lilies need more water than just the natural rainfall they might receive in a field.

How much water? A lot. Calla lilies are traditionally grown completely submerged in the water. A typical technique is to pot a very rocky soil mixture together in a pot, and sink the pot completely under the water in a fish pond or other decorative pool of water. However, they don’t have to be completely submerged. A regular irrigation system will take care of them. They like it a little more shady and damp, so just remember that when placing them in the garden.

Here at the Southern Bulb Company farm, we’re going to put them with our white rain lilies (Zephyranthes candida) and our native white spider lilies (Hymenocallis liriosme) in the thick clays at the edge of our pond. This will accomplish a couple of things. First, it will keep them in the moist soils they need to thrive. Second, the water helps keep the soil temperatures above freezing, and calla lilies can be sensitive to freezing. Our farm is located in northeast Texas, almost a Zone 7, and I would not recommend trying this bulb north of here.

What about the history of the bulb? While I would like to offer a great pass-a-long story like so many of our other bulbs have, all I can speak to is the wonderful old places I’ve seen them grow. Many of our old world bulbs like the little jonquil sweeties, old fashioned daffodils, Byzantine gladioli, and more came from Mediterranean places such as the south of Spain. Calla lilies come to us from South Africa, not a hot bed of early American immigration. From there though, they were eventually brought to Europe and the United States. Dr. Bill Welch had them in his old home near Monroe, LA for generations and now has them growing in a decorative galvanized feeding trough near Brenham, TX (the home of Blue Bell Ice Cream). I’ve also seen them all over the Island of Jersey, particularly in the fabulous garden of Mrs. Lea where her pond leads up to her famous trompe l’oeil, which I wrote about on the Bulb Hunter Blog here: http://www.bulbhunter.com/2007/07/12/the-isle-of-jersey/.

That should be enough description to get you going. We hope you enjoy and are anxious to put these bulbs into your hands! Don’t worry, they’re quick to multiply!

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4.7 ★★★★★
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GIRLY
Belleville, US
★★★★★ 5
Best ever
Flavor Name: Banana Bread, Size: 25.4 Fl Oz (Pack of 1)
I’ve tried a few others brands. This one is the best. I’ve drank flavored coffee for years. Banana bread is 10 star worthy, rich in flavor and it doesn’t take a lot. Very smooth. I like it alot. I’m not looking for another brand because I already know where it’s good. I don’t mess around with my coffee ☕️ 🍌 🌰 🍞
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Reviewed in the United States on May 16, 2026
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DávÏd Árí ÁmÏr
Lowell, US
★★★★★ 5
Try it in a carrot cake, it is yummy!!!
Flavor Name: Chai Tea Concentrate, Size: 25.4 Fl Oz (Pack of 1)
I have without question been extremely happy with all of the DaVinci syrups, and products I have purchased. This chai syrup really was perfect for making chai lattes for my wife, and adding some chai flavor to other drinks, and I even used it in some cheesecake frosting, and inside of a carrot cake recipe, and it was perfect. I strongly suggest that you try it in carrot cake, and in other things like frosting. The chai carrot cake I made ended up being the perfect compliment to a nice cappuccino. I made a bunch of cupcakes using the carrot cake mix with the chai,and the chai cream cheese frosting, and with a nice coffee made the coffee taste better, and the carrot cake complimented the coffee perfectly. I have made them a few times now, and will say don't overdo and put too much frosting onto the carrot cake, and it is something I can't recommend enough. I actually have been using it more it making baked goods, and little desserts more then for chai lattes even. It just really works perfectly in them.
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Reviewed in the United States on April 8, 2026
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Shannon
Boise, US
★★★★★ 5
Great deal! Yummy!
Flavor Name: Blue Raspberry, Size: 25.4 Fl Oz (Pack of 1)
Using for our dirty soda bar, this brand is a delicious addition to our flavors! Nice bottle, great price!
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Reviewed in the United States on May 27, 2026
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Nicholas
Alexandria, US
★★★★★ 4
Comparing to the coffee giant version
Flavor Name: Brown Sugar, Size: 25.4 Fl Oz (Pack of 1), Flavor Name: Brown Sugar, Size: 25.4 Fl Oz (Pack of 1)
Starbucks comparison (from a personal standpoint): I’m fortunate enough to have a bottle of Starbucks Brown Sugar. Problem is, I’m almost out. Looking around at some alternative options, and reading the reviews- I see some saying this is a good substitute. Because I happen to have the syrup on hand, I figured I should see if it is, because it would be great given the low cost of DaVinci syrup. This picture I’m attaching is just to see the color difference. Consistency wise, the DaVinci syrup is much lighter, more runny. The Starbucks is definitely a thicker liquid, that runs much slower. Flavor is the big one: DaVinci is lighter on taste, and sweeter. The best way to describe the flavor is comparing DaVinci’s to 100% real maple syrup that’s been diluted down with water. It’s good, but not really similar (in my opinion) to Starbucks Brown Sugar. Starbucks is more smokey in flavor, more strong/bold. My drinks are made using espresso, oak milk, cinnamon powder, and ice. I made my drink the same way, but used DaVinci Syrup this time. I found that the same amount of syrup that I use for the Starbucks, didn’t feel like it had a strong enough flavor. What did I do? I added an extra ounce of DaVinci hoping to get a stronger flavor. The problem is, DaVinci is more sweet than the Starbucks syrup (in my opinion) and ended up making my drink taste too sweet. It’s sweet enough that I’m not going to finish drinking it. I’m not knocking the DaVinci syrup itself. I think it’s a good brand and a good flavor. It’s just not the flavor I was hoping would solve my issue for a Starbucks imitation. I would encourage anyone to still try this syrup, but do so to enjoy it for being its own flavor.
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Reviewed in the United States on January 18, 2026
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Sammie Jo
Alexandria, US
★★★★★ 5
Almost tastes like chocolate milk!
Flavor Name: Chocolate, Size: 11.5 Fl Oz (Pack of 12)
I usually dislike protein drinks. But I need It, and this one actually almost tastes like chocolate milk. I’ve tried the other flavors of this brand, and for me, this is the least protein tasting one. Banana came close.
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Reviewed in the United States on May 13, 2026

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