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Description
chinese jade plant succulent Sinocrassula yunnanensisSinocrassula yunnanensis Sinocrassula yunnanensis, or Chinese Jade Succulent, is a rare species with roughly textured, deep silvery green, pointed leaves that darken to black in full sun. The dense, ball like rosettes form clumps. An explosion of tiny white flowers with red sepals bloom on deep red stems. Succulents and Cacti Basic Care: Easy Watering: Allow the soil to dry out completely between watering. Water deeply and infrequently, ensuring
Sinocrassula yunnanensis
Sinocrassula yunnanensis, or Chinese Jade Succulent, is a rare species with roughly textured, deep silvery green, pointed leaves that darken to black in full sun. The dense, ball-like rosettes form clumps. An explosion of tiny white flowers with red sepals bloom on deep red stems.
Succulents and Cacti Basic Care: Easy
- Watering: Allow the soil to dry out completely between watering. Water deeply and infrequently, ensuring excess water drains away. Reduce watering to a minimum during the winter.
- Light: Most succulents and cacti thrive in bright, indirect sunlight. Some species can handle direct sunlight, but it's best to acclimate them gradually to prevent sunburn.
- Soil/Drainage: Use a well-draining potting mix designed specifically for succulents and cacti. The ideal blend should contain porous materials like perlite, pumice, or coarse sand to promote aeration and drainage.
- Temperature: Prefer warmer temperatures but can tolerate a range from about 40°F (4°C) at night to 95°F (35°C) during the day. Protect them from frost to prevent damage.
- Humidity: These plants prefer low-humidity environments. If indoor humidity is high, ensure good air circulation around the plants to help keep moisture levels down.
- Fertilizing: Feed sparingly, only during the growing season (spring and summer), using a balanced, low-nitrogen fertilizer diluted to about half the recommended strength.
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- We offer a 30-day return/exchange service after receiving.
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4.4 ★★★★★
Based on 22 reviews
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Product Reviews
★★★★★ 5
Unparalleled source of heme iron.
This stuff is medicine if your are anemic or have low serum iron. Elemental iron from veggies or pills must be prepared by your body to carry oxygen in hemoglobin. Not so with iron from animals and oysters are unparalleled in iron content. Even if you don't find them delicious you will find them efficacious.
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Reviewed in the United States on October 13, 2025
★★★★★ 1
Do not recommend
Edible, though barely. Definitely the worst tasting oysters I've tried of all the brands. Hopefully I don't get food poisoning as has been reported by other reviewers.
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Reviewed in the United States on April 6, 2026
★★★★★ 5
Great product at a better price than other brands
No garbage ingredients. Just high quality product at a better price than all other brands.
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Reviewed in the United States on November 23, 2025
★★★★★ 5
High quality product.
Warmth? I’m not sure what that means. I make a simple dish out of these, some milk, butter and salt and pepper—then I “warm” it up. They’re a little pricey but the quality and taste/flavor is great. I would definitely buy them again.
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Reviewed in the United States on April 1, 2021
★★★★★ 4
Good and can be used in many dishes.
These are pretty good mussels they have not been smoked or anything added to it but mussels, water and salt. Since they are packed like that, you can use them in a variety of dishes.
I would buy them again but only when they're on sale because they are pricey.
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Reviewed in the United States on August 30, 2024