SKU: 42797119462
elephant ear succulent plant care

elephant ear succulent plant care Kalanchoe beharensis – Elephant Ear Succulent Plant| Fast Delivery – Planet Desert

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elephant ear succulent plant care Kalanchoe beharensis – Elephant Ear Succulent Plant| Fast Delivery – Planet DesertAre you looking to add some color and life to your indoor space or garden? Look no further than the Kalanchoe beharensis, a vibrant member of the genus Kalanchoe! Hailing all the way from Madagascar, it has several other common names such as elephant ear kalanchoe, velvet leaf plant, and felt bush. The Kalanchoe beharensis is known for its unique appearance, with large, fleshy, velvety leaves that are covered in fine hairs, giving them a fuzzy

Are you looking to add some color and life to your indoor space or garden? Look no further than the Kalanchoe beharensis, a vibrant member of the genus Kalanchoe! Hailing all the way from Madagascar, it has several other common names such as elephant ear kalanchoe, velvet leaf plant, and felt bush. 

The Kalanchoe beharensis is known for its unique appearance, with large, fleshy, velvety leaves that are covered in fine hairs, giving them a fuzzy texture. The silvery-green leaves have a slightly scalloped or serrated edge, which adds to their visual appeal.  

This felt bush plant can grow up to 6 feet tall in its natural environment, but it can also be pruned to keep a more compact size if preferred. It can grow both indoors and outdoors, including its most amazing variety, the Kalanchoe beharensis fang (Felt plant). The stems of the Kalanchoe beharensis are thick and woody, providing stability and structure to this succulent plant. 

The flowers of the Kalanchoe beharensis elephant ear plant are small and inconspicuous compared to its stunning leaves. They typically appear in clusters at the top of tall succulent stems. The greenish-yellow flowers add a subtle touch to the plant's overall appearance. While the flowers may not be the main attraction, they still contribute to the beauty of this unique succulent. 

To propagate the Kalanchoe beharensis elephant's ears kalanchoe, you can use stem cuttings or leaf cuttings. With time and proper care, the cutting will develop roots and grow into a new plant. It's an exciting way to expand your collection of these beautiful Kalanchoe varieties! 

Watering Needs 

Native to arid regions of Madagascar, the Kalanchoe beharensis has moderate watering needs. It's important to strike a balance when watering this elephant ear plant to keep it happy and healthy. 

When it comes to watering, the Kalanchoe beharensis prefers a "soak and dry" approach. This means that you should thoroughly water your elephant ear Kalanchoe until the excess water just drains out of the bottom of the pot, allowing the soil to become moist. However, it's crucial to let the soil dry out between waterings to prevent overwatering, which can lead to root rot. 

During the growing season, which is typically spring and summer, you can water it more frequently, about once every 1-2 weeks. But during the dormant period in winter, when this Kalanchoe plant is not actively growing, you should reduce watering to once every 3-4 weeks.

Remember, it's always better to be underwater than overwater your Kalanchoe beharensis. So, keep an eye on the soil moisture and adjust your watering schedule accordingly. And don't forget to provide good drainage by using a well-drained potting mix and a pot with drainage holes. 

Light Requirements 

The Kalanchoe beharensis loves bright light. This elephant-ear succulent thrives in a spot that receives plenty of full sun to partial sun throughout the day. Placing it near a south or west-facing window is ideal, as it will get the right amount of indirect light without being exposed to direct sunlight, which can scorch its leaves. 

If you don't have a window with adequate sunlight, you can also use artificial grow lights to supplement the natural light. Just make sure to keep the Kalanchoe plants at least a foot away from the light source to prevent leaf burn. 

While the Kalanchoe beharensis can tolerate some shade, it won't thrive in low-light conditions. Lack of light can cause the elephant ear kalanchoe to become leggy and lose its vibrant color. So, be sure to give it the bright light it craves, and it will reward you with its stunning foliage! 

Remember, finding the right balance of light and water will keep your Kalanchoe beharensis elephant's ear Kalanchoe happy and healthy.

Optimal Soil & Fertilizer Needs 

The Kalanchoe beharensis favors very airy soil, moist, sandy soil that drains well. Planting them in ordinary soil will result in compacted roots, stunted growth, and, most likely, root rot. Instead, make or buy a well-draining potting soil, or ideally, use our specialized succulent potting mix that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your elephant ear kalanchoe plants to thrive. 

As for fertilizing, the Kalanchoe beharensis doesn't require heavy feeding. During the growing season, you can fertilize your elephant ear succulent with a balanced, water-soluble fertilizer. Apply the fertilizer once a year to provide the Kalanchoe plant with the necessary nutrients. However, during the dormant period in winter, it's best to avoid fertilizing the plant altogether. 

Remember to avoid over-fertilizing, as it can lead to fertilizer burn and damage to new growth on the succulent plants. 

Hardiness Zone & More 

The Kalanchoe beharensis is generally suited for USDA hardiness zones 10-11. It prefers warm temperatures and doesn't tolerate frost well, so it's best to keep it indoors or in a protected area if you live in a colder climate. 

According to the Royal Horticultural Society, this elephant ear plant thrives in average to warm temperatures between 65-85°F. It can tolerate slightly cooler temperatures, but it's important to avoid exposing it to temperatures below 50°F as it can cause damage to the leaves and overall health of the plant. 

As for humidity, the Kalanchoe beharensis is adaptable and can handle a range of humidity levels. It can tolerate both dry and slightly humid conditions. However, it's important to avoid excessive humidity or stagnant air, as it can lead to fungal issues or root rot. Providing good airflow around the plant is beneficial for its overall health. 

Don't miss out on this opportunity to add something truly exceptional to your succulent garden. Order your very own Kalanchoe beharensis - elephant ear kalanchoe today! 

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4.4 ★★★★★
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Amazon Customer
Carnegie, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
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Verified Purchase
Gwen Jones
Massapequa, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Serhii
Pawtucket, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
West Palm Beach, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Lake Worth, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026

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