SKU: 39987974904
planting spider lily bulbs

planting spider lily bulbs Red Spider Lily (Lycoris radiata) Southern Heirloom Triploid

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planting spider lily bulbs Red Spider Lily (Lycoris radiata) Southern Heirloom TriploidRed Spider Lily (Lycoris radiata): A Gardener's Guide to the Enchanting Resurrection Flower Red spider lilies are beloved perennials that thrive in zones 7 10, bringing a burst of vibrant beauty to gardens when fall rains arrive. A Lily of Many Names: The Red Spider Lily's Regional Nickname: One of our favorite things about the red spider is its many names as you travel across the country. This also makes for interesting conversations with our

Red Spider Lily (Lycoris radiata): A Gardener's Guide to the Enchanting Resurrection Flower

Red spider lilies are beloved perennials that thrive in zones 7-10, bringing a burst of vibrant beauty to gardens when fall rains arrive.

A Lily of Many Names: The Red Spider Lily's Regional Nickname:

One of our favorite things about the red spider is its many names as you travel across the country. This also makes for interesting conversations with our customers to make sure that we are talking about the same flowering bulb. The names don't change the striking beauty of this fall-blooming flower. Here in East Texas, we call it the "red spider lily". It is red, and the stamens look like spider legs. Along the coast, it is often referred to as a "hurricane lily" because it often blooms after the first fall hurricane. Many people call this a "naked lady" because it blooms on a naked stalk. Others simply call it a "surprise" lily because it shows up out of nowhere and surprises you one day with a flower. No matter what it is called, its beauty will make you glad that you have it in your garden.

The Red Spider Lily's Unique Bloom Cycle: A Timeline

Understanding the Red Spider Lily's bloom cycle is key to successful cultivation. Most people still expect to see something growing during the summer months. You won't see anything. These lilies are dormant in the summer. The flowers suddenly appear with the first later summer or early fall rains. One day there is nothing growing and then suddenly you have a surprise, a fully blooming flower! That is why they are called "Surprise lilies". Yellow spider lilies act very similarly to yellow spider lilies, schoolhouse lilies, and naked ladies. Simply put, they bloom in the fall and then have foliage for the winter. I have spider lilies planted almost 2 years ago that have not yet produced blooms but have produced increasing foliage each year.

1. Planting (Anytime): Avoid hard freezes, but otherwise you can plant the bulbs anytime that you are thinking about them.
2. Dormancy (Summer): Bulbs rest underground, conserving energy.
3. Surprise Blooms (Late Summer/Early Fall): Flowers emerge seemingly overnight.
4. Foliage Growth (Fall/Winter): Leaves appear, gathering nutrients for the following year.

Nurturing the Foliage: The Key to Red Spider Lily Success

The foliage is vital for the bulb's health and reproduction. Don't be discouraged if you don't see blooms the first year – healthy foliage is a positive sign of bulb establishment. The foliage tells you the bulb is growing and multiplying. We know that we all want to see the beautiful unusual blooms in the fall, but the foliage is very important. The foliage is what allows the bulb to grow and multiply. Many people get very concerned if they don't see the spider lily bloom the first year that they plant it and believe that maybe the bulb isn't any good. The foliage is what you watch for if you don't see your spider lily bloom, or even if you do.

Below you will see a picture of the foliage of the red spider lily - it looks like grass. We took the picture on November 1st. The foliage has been popping out of the ground a little over the previous couple of weeks, but now you can really see the stand. All of those different tufts of foliage are bulbs, and someday you will see a beautiful stand of red spider lilies here. In this area because of the super dry summer, not one red spider lily bloomed. However, you can see that the bulbs are growing. The foliage is up and ready to take in nutrients over the next several months while helping the bulbs grow, mature, and multiply. I know you will have to take our word for it, but there wasn't even 1/2 that much foliage there last year which shows you how quickly the bulbs multiply. The foliage will continue to grow. Even if it gets hit by a winter cold snap, it will have taken in nutrients for months! Always allow the foliage to die down naturally and don't cut it off. If you cut it, you are killing the bulb. Once the foliage is completely dead which is usually around the beginning of May, this area can be mowed. Remember, it takes a lot of energy for the bulb to push that bloom up out of the ground and open wide. The more time the bulbs can take in nutrients, the more energy they will have for that fall bloom.

Sunlight Requirements: Ensuring a Spectacular Bloom

The single most important thing about landscaping with spider lilies is the sun. They need at least 6+ hours a day of WINTER sun. That means about 6-8 hours of sunlight during the winter months. If you look at the photo above, you will see that they are in the shade of the trees. You can be sure that most, if not all, of those trees, will lose their leaves in the winter when the greenery needs sunlight. The spider lily puts on its foliage during the winter (November - May) and that is when it takes in the nutrients it needs to produce those golden flowers the following September. The winter foliage soaks up sun energy during winter as it prepares for summer dormancy. The foliage normally completely dies down by around May.

Planting and Care Tips for Red Spider Lilies

Don't plant the bulb too deep. You will plant the bulbs 2-3 times deep the height of the bulb (so if your bulb is 2" tall, then you will plant it 4-5 inches deep). You can plant 2-3 per hole to make the blooms look more natural. Spider lilies really do well in any type of soil. They thrive in soil that has plenty of organic material mixed in, but they do not require fertilizer. Newly planted bulbs would actually be harmed by exposure to fertilizer, so if you are going to apply nutrients, limit the application to established plants when the plants are producing their green leafy foliage during the winter. After planting the bulbs, water the soil thoroughly. Damp soil is ok, as long as the bulbs are in a spot where they will receive plenty of winter sun and the foliage is allowed to die down naturally in the spring. Standing water is not good. Once the summer season starts the spider lily will do best in soil that dries out a bit, as this facilitates its entry into the dormant stage when its leaves die back. This period is followed by its blooming season when it will reward daily watering with long-lasting blooms. Too much moisture in the soil will lead to the bulbs rotting.

Planting Depth: Plant bulbs 2-3 times their height deep.

Soil Type: While adaptable, they thrive in soil rich in organic matter.

Watering: Water thoroughly after planting and during dry periods. The bulbs are dormant during the summer so you don't need to water them.

Fertilizer: Avoid fertilizing newly planted bulbs; established plants benefit from fertilizer during active foliage growth.

The performance of red spider lilies primarily hinges on two factors:

1. Winter Sunlight: To produce lush blooms, the bulbs need to absorb sufficient nutrients from the winter sun. Energy stored over months is used to create these breathtaking blossoms. For this, they require at least six hours of winter sun for several months to ensure they have the energy needed.

2. Fall Rains: The magic trigger for these blooms is the arrival of fall rains. Without adequate rainfall in September, the bulbs won't bloom, as the rains are the signal they've been waiting for.

Dividing and Multiplying Your Red Spider Lily Garden

Early spring is ideal for dividing, but it can be done whenever convenient. Remember, transplanting might cause the lilies to skip a blooming cycle.

Companion Plants for Red Spider Lilies: A Symphony of Color

Enhance your garden's beauty by pairing Red Spider Lilies with other perennials, annuals, or bulbs for continuous blooms:

Perennials: Salvias, Lantanas, Plumbago, Phlox
Annuals: Alyssum, Snapdragons, Pansies, Cyclamen
Bulbs: Narcissus, Iris, Snowflakes, Rain Lilies, Crinums, Hymenocallis

FAQ's

Do animals bother the red spider lilies?

Pollinators adore yellow spider lilies...hummingbirds, bees, and butterfilies.

While deer will eat anything (including plastic flowers if hungry enough), spider lilies are more resistant to their urges than many other ornamental garden products. They definitely leave the foliage alone during the winter, but can be attracted to the bright flowers. So the answer to this question, is that they are mostly resistant, depending on how hungry the deer are. Remember, humans ate tulips during times of hunger/famine, yet tulips definitely aren’t on our menu either.

We understand that online sources sometimes raise concerns about toxicity, so we want to offer some clarification. Much of the alarm you may see online stems from generalized or exaggerated toxicity listings. In reality, cases of actual poisoning are extremely rare, and the plants are not considered a serious risk. While red spider lily bulbs, like many ornamental bulbs, do contain alkaloids that could cause mild irritation if ingested in large quantities, they are not considered dangerous to humans or animals under normal garden conditions. The key is that even for mild irritation they would need to be fully consumed in large quantities. Even if animals chew on the bulbs a little bit, they aren't interested in them (even deer who have been known to eat plastic flowers leave them alone). In fact, they’ve been grown safely in Southern gardens for generations—including in areas with pets and children. You can feel confident they won’t pose a hazard just by being in your garden.

When should I plant red spider lilies? How far in advance should lily bulbs be planted before the first frost in the fall?

For fall planting, aim to have fall lily bulbs in the ground at least four weeks before the first frost. This gives them time to get settled and adjusted before the freeze. You can plant red spider lilies anytime, but avoid a hard freeze.

How do you ship red spider lilies?


During the spring, we ship these vibrant bulbs "in the green," which means they are plump, healthy, and eager to be planted. Expect the foliage to yellow and die back naturally—this is a normal process where the leaves nourish the bulbs for future blooms. Once the foliage is dead, you can cut it off. The rest of the year we ship dormant bulbs. Plant them, water them, and then just wait. Remember - you won't see anything during the summer as the bulbs are dormant. You may not see blooms the first fall depending on when you planted the bulbs. Many perennial bulbs need 6-12 months in the ground before they bloom.

Your Red Spider Lily Journey Starts Today!

Order your Red Spider Lily bulbs now and witness the magic of these captivating flowers in your own garden. With their unique charm and resilience, they are guaranteed to become a treasured part of your landscape.

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4.7 ★★★★★
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gp2x
Whiting, US
★★★★★ 5
I can't believe how much better I feel!
I had been eating (very) low-carb and high-protein for the better part of a decade - and I had gotten a lot of practice arrogantly dismissing suggestions (from any source) that I should change anything about my diet. It is a testimony to the insightfulness of this book that it persuaded me to change. How was I persuaded? * The Jaminets are highly educated (Ph.D.s both), but not they're not nutritionists and are not bound by any party line. * They amass a huge volume of scientific literature in support of their assertions - about 1/3 of every page is journal citations. * They write clearly, and are clearly motivated by a desire to share the keys they've discovered for better health. * Time after time, while reading, I exclaimed "so *that's* why!" - there's an overarching framework they build, and after reading it I have a much broader and deeper understanding of health and nutrition. The changes I made were: 1. Eat a modest amount (15-20%) of calories as carbs from what they call "safe starches" (rice & potatoes in my case.) 2. Eat a large (~70%) of calories from fat. In particular, I consume dramatically more butter (kerrygold!), and I've added a fair bit of coconut oil too. 3. (As a result, the amount of protein I eat has dropped somewhat.) 4. Supplementing with a mix of the vitamins they recommend. 5. Doing a 24-hour fast once a week. Results: (after 1.5 months or so.) 1. I'm no longer "brain-dead" and unable to think in the evenings after work. 2. I no longer have fruit or chocolate cravings. 3. I'm much happier, and wake up looking forward to the day. 4. I've been much more social. 5. The extra starch has not resulted in weight gain. (I always gained weight when eating carbs before.) 6. It looks like the fasting (which I've never tried before) is helping my alertness and also contributing to healthy weight loss. It took less than a week for me to notice dramatic changes. The diet guidelines are straightforward and fit on a page, but the explanatory material is priceless. The Jaminets post on an ongoing basis at their perfecthealthdiet dot com blog as well. I can't recommend this book highly enough.
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Reviewed in the United States on January 2, 2011
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Chris Kleeschulte
Waukegan, US
★★★★★ 4
Best diet/health book I have ever read
Format: Kindle
For scientifically-minded laypeople, this is an excellent read. I altered my diet because of this book. Using a bit of intuition, it seems much more logical that nature attempts to achieve balance with respect to macro nutrients and vitamins/minerals. I loved Mr. Jaminet's explanation of the relationship of vitamin A,D, and K. I do have about a thousand questions for the author (Paul Jaminet), such as his lower protein recommendations (this differs greatly from a typical gym rat's recommendation of 1 gram of protein per pound of body mass). The book recommends more protein for the athlete, but not at the levels recommended elsewhere (high protein diets). I think Mr. Jaminet and others that are recommending a smaller ratio of protein to fat/carbs are ahead of the game. I find my diet in desperate need of more insoluble fiber, although this book does not treat fiber as being extremely important and advises against too much fiber. I use PGX daily fiber once per day and it had made a big difference for me. All in all, there are 3 big aspects that I would like Mr. Jaminet to weigh in on in future books or other publications. First, please expand more on repairing the health of your gut and the good bacteria that live there. What is the absolute quickest way to optimize gut flora and, subsequently, keep inflammation at a minimum? I understand Mr. Jaminet's stance on legumes, but it seems very contradictory to common sense. From the surface, not eating any legumes would raise my BS flag. Overall, if the answer is "don't eat legumes because you can get all the benefits from other foods and, therefore, better safe than sorry", then this should be considered a dubious argument (I am not saying that this is the argument in the book). To be fair, the book has much more detailed reasons to steer clear of legumes, but I am still a little on the fence about it. Lastly, PHD refers to the Shangri-la diet and using MCT or Coconut oil to suppress appetite, but I would LOVE a detailed scientific explanation of what the body's "setpoint" really is. From my clinical trials (on myself!), this is a huge factor. My body seems to want to be at a set weight and even body fat percentage and it takes quite a bit of effort to lower or raise that setpoint. This applies to the PHD because assertions are made with respect to the body's need for a certain quantity of protein and carbs. How does the setpoint interact with those processes? PROS: * Clearly, Mr. Jaminet or his editors took a technical writing course. This book is written using the active voice and uses a conversational tone. Extremely easy to read! It is simple, direct, clear, and concise. CONS: * This book cites clinical studies as evidence to buttress certain assertions. This is not a problem if you factor in what the study was trying to measure and external variables that would greatly affect the conclusions. Here is an example of clinical studies that are almost worthless (at least from drawing a single conclusion): Patient group A ate such and such and patient group B ate such and such over a 20 year period. The death rate was 11% higher in patient group A, therefore eating what they ate "may" have been the cause of the higher death rate. Drawing conclusions from such a study is really difficult, I think. I am no scientist, but even I can see that these sorts of studies should be used as a starting point for more investigation and not as the final word on a subject.
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Reviewed in the United States on July 7, 2013
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Navy87Guy
Charlottesville, US
★★★★★ 5
Paleo Perfected - With the Science to Back It Up!
Format: Hardcover
After experimenting with other versions of the paleolithic-based diet, I was happy to finally come upon Paul and Shou-Ching's book, The Perfect Health Diet. It's a scholarly treatment of a complex subject, but presented in a way that's easy to follow and understand. It combines the best parts of old-time wisdom with cutting edge science to lay out a lifestyle and an approach to health that treats the body holistically. The authors systematically lay out the scientific and evolutionary basis for their approach to health. The fact that they both suffered from serious medical conditions - which were cured by taking this new approach - lends a great deal of sincerity to the writing. In a logical, orderly fashion the book walks through the basis for the diet, then tackles each of the major energy sources (proteins, carbohydrates and fats). Once that groundwork is laid, they address the hidden toxins that are present in most of the foods that comprise the Standard American Diet (SAD - a rather appropriate acronym) and help the reader understand HOW the foods contribute to poor health. Throughout the book, the authors use simple but effective "call out" boxes to highlight some key science behind the diet. They also sprinkle in just the right amount of reader testimonials to highlight how their lives were changed by following the Perfect Health Diet. Those examples are placed in just the right spots so the reader can see how the concept being discussed relates to real people in the real world. The inclusion of a Takeaway at the end of each chapter helps tie all the concepts together perfectly. My only complaint is that they use the word "diet" in the title. While they use it in the academic sense (i.e., the foods that you habitually eat to provide sustenance), too many people only think of "diet" as a restriction in your food intake to promote weight loss. I prefer to think of the authors' book as a "lifestyle", rather than simply a prescription for changing your food intake. That view is reinforced by the holistic treatment of the impacts of circadian rhythm disruption on health - a fascinating chapter that probably could have as much impact on your overall health as your choice of food! I think it's very telling that only a short chapter is actually devoted to the discussion of weight loss -- because it is based upon all of the other principles that have already been outlined. The discussion in the weight loss chapter on the scientific origins of obesity is fascinating and sobering at the same time. Overall, the Jaminets have done a fabulous job of scouring the scientific literature and tying together some popular concepts (the whole Paleo movement continues to gain steam in mainstream society) with a solid scientific underpinning that will go a LONG way toward helping people understand not just WHAT to eat (or not eat) but also WHY. I highly recommend this book to anyone who wants to understand how their body functions and how the food you eat impacts your health and longevity. It is well-written, thorough and very convincing!
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Reviewed in the United States on January 8, 2013
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JetsYankees1971
Waukegan, US
★★★★★ 5
Really enjoyed this book and found it helpful
Format: Kindle
The first night after starting this diet I found myself eating a juicy half pound hamburger without the bread, a sweet potato with butter, a small salad with fresh lemons squeezed on top and some sparkling water. Life could be a lot worse!!!! This book was written by 2 Harvard educated scientists. It is thoroughly researched and made a ton of sense to me. I've dieted a lot in my life. I always lost weight and always gained it back. That's a pretty frustrating way to live. The weight gain and loss roller coaster is awful. Over the last 20 years I've tried Atkins, Paleo Diet, Zone Diet, Weight Watchers, Nutrisystem, South Beach Diet, Mediterranean Diet, Blood type Diet etc etc etc....They all work and they all have flaws which ultimately caused me to stray from them for one reason or another. As an example Nutrisystem is convenient but I don't want to eat that food forever. Atkins and Paleo cut out major food groups PERMANENTLY! They are way too extreme for me. Zone Diet was too much work. Weight watchers with the points was too time consuming. South Beach Diet was a nice fad but I got tired of that also. Anyway, without dragging on too much longer I want to say that the best part of the Perfect Health Diet is its SIMPLICITY! This way of eating doesn't require much thought, planning, or effort. The authors give you a list of foods to eat without asking you to eliminate carbs, fatty foods, meat or dairy. I was taught what carbs to eat and avoid and in what portions. I learned what fatty foods to eat and how often to eat them. I learned about about protein and was taught the right amounts of protein to eat. Most importantly i never feel hungry on the Perfect Health Diet! This diet WILL reduce your food cravings. You are fed well. You eat a lot of fatty foods and still lose weight. You can have dairy in the form of yogurt. You can have starches. You eat fruits and veggies along with lots of eggs, meat, and some fish. Basically you feel healthy because your body gets everything it NEEDS to make you feel GOOD! This diet is the only one I've tried that eliminates food cravings and hunger. I'd give this book 10 stars if I could
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Reviewed in the United States on June 8, 2015
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Verified Purchase
CelticPhoenix
Waukegan, US
★★★★★ 5
The Best, Readable Single-Source Book On Diet and Health
Format: Hardcover
As other reviewers have said, this is really the best "Paleo 2.0 book" available. For those who haven't yet jumped on the bandwagon, eating like our ancient Paleolithic (and Mesolithic) ancestors will help us avoid many of our chronic diseases and feel good doing it! And yet, the Jaminets also take the approach that a straight meat and veggies diet is simply too low in carbs for a properly functioning immune system and proper thyroid level (carbs are required for basic immune functions like phagocytic attack and mucus secretion, as well as neurological and immune energy which feeds back to thyroid output). They like carb sources found in the paleolithic and mesolithic cultures such as tubers, fruit, dairy (for some) and low-in-antinutrient white rice. Now, to the practical: on this diet my family and I have seen an increased level of energy and overall spunk (skin shine, sleep quality, etc.) compared to when we were on, in sequence, a paleo Zone type of diet (Barry Sears' Zone diet using paleo foodstuffs), and a lower carb Mark Sisson-style primal diet. Basically, this has more saturated fat than the former and more carbs than the latter. We are as lean as we were, but feeling better and without any problems, whatsoever. For those who have chronic infections (read: "lingering health issues"), this book also explains how you can fine-tune your diet and supplementation to fight these infections, whether they are viral, fungal, or bacterial (a different approach for each). The same for athletes. My only criticism is that they only give 1 sentence to the classes of diseases which fare better avoiding starch and, instead, getting their carbs from fruit and honey (such as Ankylosing Spondylitis, Psoriatic Spondylitis, and other within the class; as well as some other diseases). While this diet/lifestyle is very easy to combine with a GAPS approach, with carbs from simply sugars and not starch, this goes unsaid and the authors tend to prefer starches for most. In short, this is the best book out there for a well-researched, unbiased view on diet and how it impacts our lives and health. I actually recommend for those who really care to read their blog, and then go buy the book for the relatives who probably won't read the blog on their own.
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Reviewed in the United States on January 17, 2013

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