SKU: 37040549348
monstera hanging plant

monstera hanging plant Monstera Monkey Leaf

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Description

monstera hanging plant Monstera Monkey LeafMonstera adansonii 'Monkey Leaf' Monstera adansonii 'Monkey Leaf' is a green Swiss cheese vine with slim climbing stems, naturally perforated leaves and quick indoor vine extension. The leaves are usually oval to softly heart shaped, with irregular holes that form while the plant is still young. As the vine extends, each node can produce aerial roots, so the plant can climb, trail or be cut back and rooted from stem sections. With fully green leaves,

Monstera adansonii 'Monkey Leaf'

Monstera adansonii 'Monkey Leaf' is a green Swiss cheese vine with slim climbing stems, naturally perforated leaves and quick indoor vine extension. The leaves are usually oval to softly heart-shaped, with irregular holes that form while the plant is still young. As the vine extends, each node can produce aerial roots, so the plant can climb, trail or be cut back and rooted from stem sections.

With fully green leaves, this plant usually extends quickly from its nodes and produces leaves regularly. It fills a pot well, climbs when given a pole or plank, and can be shaped into a climbing plant or a softer hanging vine depending on how the stems are guided.

Monstera adansonii 'Monkey Leaf' key features

  • Growth: Fast vining aroid with flexible stems, visible nodes and aerial roots.
  • Leaves: Green Swiss cheese foliage with natural oval fenestrations.
  • Shape: Can climb on a pole or trail from a shelf, hanger or high planter.
  • Pruning: Long stems can be shortened above a node and rooted as cuttings.

Green Swiss cheese vine growth and habitat

Monstera adansonii Schott belongs to Araceae and is native across tropical America, where it grows in warm, wet forest habitats. Its climbing habit, aerial roots and relatively thin leaf blades suit filtered light, steady warmth and a root zone that stays moist but aerated.

The leaf holes are normal fenestrations, not pest damage. Their size and placement vary with maturity, support, light, nutrition and root health. A supported vine often develops larger, more closely spaced leaves than a long unsupported stem, especially once the aerial roots can press against a textured surface.

Care for the green Monstera adansonii vine

  • Light: Place in bright indirect light. Gentle morning or late afternoon sun can work after acclimation, but hot midday sun can scorch the thinner leaves.
  • Watering: Water when the upper half of the pot has dried. Even moisture reduces drooping and crisping while air still moves through the root zone.
  • Substrate: Use an airy aroid mix with bark, coco fibre, perlite, pumice or similar mineral structure.
  • Temperature: Keep around 18–27 °C. Cold windowsills and wet winter substrate can quickly damage roots.
  • Humidity: Average indoor humidity is usually tolerated, while 50–70% helps new leaves expand smoothly.
  • Support: Add a pole, plank or trellis for larger leaves and a more vertical plant.
  • Feeding: Feed after pruning or during fast vine extension so new nodes have fresh nutrients; ease off when growth slows.
  • Propagation: Use stem cuttings with at least one node. A leaf alone cannot restart the vine.
  • Repotting: Move up when the pot dries quickly because roots have filled it, and refresh tired mix around the fast-running stems.

Common Monstera adansonii 'Monkey Leaf' problems

  • Yellow lower leaves: Check whether the pot is staying wet too long, especially in cool conditions. Let more of the mix dry and improve aeration if needed.
  • Long bare gaps: The vine may need brighter indirect light or a support. Stretching usually shows between the nodes first.
  • Crispy edges: Review watering gaps, dry indoor air, fertiliser build-up and direct sun exposure.
  • Dark soft patches: Inspect roots if the substrate smells sour or remains wet for many days. Cold, wet roots are a common cause.
  • Marked new leaves: Check fresh growth, nodes and leaf undersides for thrips, mites, scale or mealybugs.

Pet and child safety

Monstera adansonii 'Monkey Leaf' should not be chewed by pets or children. Its tissues contain insoluble calcium oxalate crystals, which can irritate the mouth, throat, skin and digestive tract. Keep cut stems and fallen leaves out of reach, and wash hands after heavy pruning.

Botanical name and meaning

Monstera adansonii Schott is an accepted species in Araceae and was first published in 1830. The genus name Monstera is linked with unusual leaf forms in the group, while adansonii honours French botanist Michel Adanson.

Monstera adansonii 'Monkey Leaf' stays close to the classic green Swiss cheese vine: fast nodes, natural leaf holes and stems that can climb or trail.

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SKU: 37040549348

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I seem to never get the same results from my coffee machine and it varied even more with the new brand that we just bought. I now have to make more adjustments with the water temperature, based on age, type of beans, etc. That affects the amount of ground dispensed and consistency in the shot until I get a new batch dialed in. So the only way to regulate these changes is to weigh both the beans and water. Using this little scale has made things easier, less frustrating and more predictable. What’s awesome is that it will automatically begin the timer with the first drop and stop when the pressure remains constant. Simple yet easy and super convenient. If you are looking for a great little digital scale this should do the trick. Highly recommended.
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Reviewed in the United States on February 4, 2026
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★★★★★ 5
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The Maestri House S2 scale has been clutch for dialing in my espresso shots. Memphis heat or not, this thing stays accurate and steady. The timer starts up quick, the readings are fast, and the compact size fits perfectly under my Breville without feeling cramped. It’s built solid, charges by USB‑C, and the precision really shows when you’re trying to get that perfect pull.
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John
Grantham, US
★★★★★ 4
Has fit perfectly into my morning espresso
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This seems to me to be an excellent small kitchen scale. I am new to the complexities of espresso making and have begun using this scale every morning to measure my dose and output. It is working just fine. Easy to operate, keep clean and store. I did not give it 5 stars because I have limited comparisons but I don’t expect and will not bother looking for anything better.
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Reviewed in the United States on May 30, 2026
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Dallas, US
★★★★★ 5
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Color: Black&Silver
This Maestri House mini coffee scale is a great little tool for espresso and pour-over. The size is compact enough to fit under a portafilter or cup, and the 0.1g accuracy makes dialing in coffee much easier. I like the built-in timer, rechargeable USB-C battery, and clean black-and-silver look. It feels precise, practical, and easy to keep near the espresso machine. Great value for anyone who wants more consistent coffee.
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