SKU: 36897133915
flor de philodendron

flor de philodendron Philodendron hederaceum var. oxycardium 'Brasil' – Foliage Factory

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Description

flor de philodendron Philodendron hederaceum var. oxycardium 'Brasil' – Foliage FactoryPhilodendron hederaceum var. oxycardium 'Brasil' Philodendron hederaceum var. oxycardium 'Brasil' is a green and lime heartleaf Philodendron with irregular yellow green streaking through the leaf centre. The leaves are cordate at the base, pointed at the tip and arranged along long flexible stems that can trail, cascade or climb with support. New growth can show reddish to orange tones on young stems and petioles before maturing greener. The leaf

Philodendron hederaceum var. oxycardium 'Brasil'

Philodendron hederaceum var. oxycardium 'Brasil' is a green-and-lime heartleaf Philodendron with irregular yellow-green streaking through the leaf centre. The leaves are cordate at the base, pointed at the tip and arranged along long flexible stems that can trail, cascade or climb with support.

New growth can show reddish to orange tones on young stems and petioles before maturing greener. The leaf pattern varies naturally: some leaves carry a narrow central flash, while others show broader yellow-green sections across the midrib area.

Philodendron 'Brasil' lime flashes through dark green heart leaves

  • Dark green heart-shaped leaves with irregular yellow-green to lime central variegation.
  • Young stems and petioles can show reddish to orange tones before maturing greener.
  • Elongated leaf tips give the foliage a sharper outline.
  • Irregular central streaking varies naturally from leaf to leaf.
  • Multiple rooted stems in one pot create a fuller cascade of patterned leaves.

Philodendron 'Brasil' as a Holambra selection

Philodendron 'Brasil' was selected in Holambra, Brazil, in 1991 from a naturally occurring mutation of a heartleaf Philodendron. Its green and yellow-green variegated leaves, elongated tips and reddish young stems define the cultivar.

The vine branches from nodes after pruning and can become dense when several cuttings are grown together. A vine that repeatedly produces plain green leaves can be cut back to a stronger patterned node to keep the leaf pattern balanced.

Growing Philodendron 'Brasil' with clear colour and tight internodes

  • Light: Give bright indirect light for shorter internodes; hot direct sun can scorch pale sections of the leaves.
  • Watering: Let the upper 25–35% of the mix dry before watering again, then drain the pot fully so the fleshy roots do not sit wet.
  • Substrate: Use a chunky aroid mix with bark, perlite or pumice and a modest moisture-holding component.
  • Temperature: Keep it warm, preferably 18–27°C, with no cold draughts around hanging baskets or shelves.
  • Humidity: Moderate humidity is enough for routine growth; steadier humidity can help fast-growing vines unfurl with fewer curled tips.
  • Training: A pole or trellis gives older stems contact and can encourage larger, neater leaves on established growth.
  • Pruning: Trim long bare vines above a node to encourage branching and use the cuttings for propagation.
  • Fertilizing: Feed lightly during active growth with a balanced fertiliser diluted below full strength.
  • Repotting: Repot when the roots have filled the container or watering dries the mix unusually quickly.
  • Propagation: Stem cuttings root readily when each cutting includes at least one node and a healthy leaf.
  • Mineral substrates: It can adapt to airy semi-hydro or mineral substrates if the roots are transitioned gradually and kept oxygenated.

Philodendron 'Brasil' green reversions, scorch and pests

  • Plain green sections: Cut back repeated green growth to a patterned node to keep the variegation balanced.
  • Scorched pale areas: Move the plant away from direct sun; pale tissue can mark quickly in hot light.
  • Yellow lower leaves: Check whether the pot has stayed wet too long, especially in cooler months or dense soil.
  • Thin, stretched vines: Increase indirect light or give the stems support so the leaves sit closer together.
  • Sticky residue or distorted tips: Inspect new growth and stem nodes for thrips, spider mites, mealybugs and scale before they spread along the vine.

Philodendron 'Brasil' pet safety

Philodendron 'Brasil' is not pet-safe if eaten. Its tissues contain insoluble calcium oxalate crystals, which can irritate the mouth and digestive tract, so place it out of reach of pets that bite leaves or stems.

Philodendron 'Brasil' published name and Holambra cultivar origin

The botanical background sits under Philodendron hederaceum var. oxycardium, published as Philodendron hederaceum var. oxycardium (Schott) Croat in World Checklist and Bibliography of Araceae in 2002. The variety is based on the earlier name Philodendron oxycardium Schott. Philodendron means tree-loving, hederaceum refers to ivy-like growth, and oxycardium describes the sharply heart-shaped leaf blade. The cultivar Philodendron 'Brasil' was selected in Holambra, Brazil, from a naturally occurring variegated mutation and is grown for its lime-yellow central patterning and reddish young growth.

Philodendron 'Brasil' brings fast heartleaf growth, flexible trailing stems and lime-patterned leaves that vary naturally from node to node.

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Riccardo Germano
Charlottesville, US
★★★★★ 5
Rich Espresso, Great Value
Color: A-Brushed Silver
I’ve been using this espresso machine for a little while now and honestly I’m very happy with it. I wanted something simple, affordable, and easy to use without spending hundreds of dollars on a fancy coffee maker, and this one does exactly what I need. The espresso comes out rich with a nice crema and the milk frothier works really well for lattes and cappuccinos. It heats up fast and doesn’t take much effort in the morning, which I love. One of my favorite things is how easy it is to clean and maintain. The removable water tank helps a lot and overall it doesn’t feel like a machine that requires constant work. For the price, the quality is surprisingly good. It looks nice on the counter, feels sturdy, and makes coffee that tastes much better than I expected
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Reviewed in the United States on May 3, 2026
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Mary Garcia
Charlottesville, US
★★★★★ 5
Very good
Color: A-Brushed Silver
Here its my review for this espresso machine. The stainless steel design looks modern and premium, and it fits perfectly in small spaces without taking up too much room. The espresso comes out with a rich flavor, and the milk frother works great for making lattes and cappuccinos at home. I also like the pressure gauge because it helps monitor the extraction process. Perfect option if you want café-style drinks without spending a fortune on a large machine. Easy to use, easy to clean, and looks beautiful on the counter.
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Reviewed in the United States on May 27, 2026
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Keon
Fort Morgan, US
★★★★★ 5
Great product, excellent value for money!
Color: A-Brushed Silver, Color: A-Brushed Silver
I'm very satisfied with this purchase. It consistently brews rich and aromatic coffee, and the stainless steel body looks stylish and modern on my kitchen countertop. This coffee maker is easy to operate, heats up quickly, and is easy to clean. It feels sturdy and durable, with excellent workmanship. For someone who drinks coffee every day, it's definitely a worthwhile investment. Excellent quality and great value for money!
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Reviewed in the United States on June 6, 2026
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Zoie nance
Louisville, US
★★★★★ 5
All in all, it's great value.
Color: A-Brushed Silver, Color: A-Brushed Silver
This coffee machine exceeded my expectations in every way. The stainless steel construction makes it sturdy and durable. It heats up quickly, brewing coffee at the perfect temperature for a smooth and balanced taste. I love that it runs quietly and doesn't take up much space. The water tank is easy to refill, and the filtration system is highly efficient. Cleaning is also simple, which is very important to me. It's an excellent choice for both coffee beginners and experienced coffee lovers.
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Reviewed in the United States on June 6, 2026
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Sandra L. Andina
Lake Worth, US
★★★★★ 4
Actual espresso! Great as a backup or for vacation home or hotel room.
Color: Anti-Fingerprint Silver
I'm an experienced (20+ years) home barista. But my Italian "prosumer" machine (Andreja Premium) is in the shop for new gaskets & gauges, and I have no real backup. Nespresso is easy to use but not true espresso--looks good but not espresso flavor; adequate with Aeroccino to make fake cappuccino. Tried the "inverted Aeropress" hack. Nope--strong black coffee but still not espresso. My old camping Handpresso+Illy pod? My arms ache from pumping and barely any crema till end of brew--spewed all over the sink. This java junkie needs her 'spro! Found myself standing in Target staring at a Breville Bambino...for $200? $50 steam toys? Been there, done that. Saw this surfing Amazon, and thought "for just one Benjamin, why not?" Arrived overnight. Surprisingly sturdy, easy setup. Not used to tiny (51mm) portafilter (which the manual calls a "funnel" and is taller than my pro 58mm portafilters) but I also have a good wood&steel tamper I bought for my first Krups pump machine 40 yrs ago. (The plastic one with the scoop at the end in the box makes a great cat toy). Filled it, did a cleansing steam wand "purge" per the easy to follow instructions on a sticker on the side of the machine. Ground some Metropolis "Red Line Blend" espresso beans. First try "choked" the machine so I ground a bit coarser. Hit the button and...OMG! Real espresso! Flowed out in rusty brown "monkey tails!" Medium brown crema! Piping hot! Tasted it and OMFG! It's the real thing! Noisy, but so are all true vibe-pump espresso machines. Only reason to remove a star was that the puck is wet and takes several slams against the bar of my knockbox to dislodge the grounds. The espresso it makes is nearly as good as what came out of my Andreja Premium (which demands careful dialing-in, WDT stirring, leveling and calibrated tamping). Certainly better than what Starbucks serves (much less the superautomatic machines in gas station convenience stores). Haven't tried the steam wand yet, but I bet it'll make finer pourable microfoam than the stiff stuff from my Aeroccino. Maybe not latte art quality, so what? But the espresso is good enough that you'll likely want to drink it straight. TIPS: 1. RTFM ("Read the Friendly Manual")! Keep the nice illustrated quick-start card close by. 2. Use the 2, not the 1-cup basket. Unless you're an absolute newbie, don't rely on the automatic "1-2 cup" button; rather, use the power switch (has a little "hand" icon signifying "manual") to start and stop the extraction before "blonding" (pale crema) occurs. 3. Don't grind as finely as you would for a prosumer machine, especially not a heat exchanger with an e61 grouphead. You might find that the cheaper burr grinder you use for drip or press, on its second-or-third-click-from-finest setting, works better than a commercial grinder. (Mine's a 2-yr-pld Baratza Encore, not even advertised as for espresso). A pricy hand grinder is overkill. 4. Don't tamp as hard as you would for a prosumer machine either. In a pinch, the plastic "cat toy" in the box is fine. 5. Run a couple oz. of water, w/o the portafilter in place, after you brew your shot and knock out the puck; then wipe the group screen dry. 6. To turn the machine off, press the power/manual-brew button for at least 2 seconds till the light turns off (otherwise you'll be releasing water through the group screen). 7. Use fresh beans less than 3 wks old (preferably 7-10 days post-roast date). Grind for each shot, or at least each brew session. Keep them in an opaque canister, preferably one that lets the air out but not in (the expensive mechanical twist vacuum ones are not necessary). For the love of everything holy, NOT the fridge or freezer! THINGS YOU MIGHT WANT TO BUY: Knockbox--doesn't have to be a pricy one. (You don't want to accidentally dump your portafilter's basket into the sink or worse, the trash can or compost pail). Spend $10 or so for a good tamper. (But let its weight do the work, and don't try to spin it). WDT needle and weighted leveler tools are overkill--as is a dosing funnel if you aren't using a Mazzer grinder with a doser (Newbies--if that sounds like gibberish, you aren't using one). The manual advises against using a blade grinder (that cheap "whirly" kind better suited to spices), and recommends a "grind type mill" (i.e., a burr grinder). Don't get me wrong--this espresso won't be "God shots," nor "Third Wave" barista champ quality, no matter how mad your skilz. But pair it with fresh beans, filtered water and a good burr grinder (Baratza Encore or better) and with a little practice you will be rewarded with the real thing! For $99--just a little more than those "steam toys" that brew into glass carafes--if it lasts me a year, I'll be delighted. I won't be giving it heavy use once my prosumer machine comes home, but it will more than just "do." EDIT 3/23/26: Decided to try steaming milk, to see if it’s controllable for microfoam. (My Andreja Premium is too powerful—heats the milk too fast after stretching (and even 2 seconds is too long to stretch before getting thick foam). Well, it will take a little patience to wait and then bleed off some water. But it is quite gentle and controllable. Do I want to use two machines (at opposite ends of the room) to make a drink with latte art? After all its shots are not as good as from my prosumer machine, which steams too powerfully. But it DOES what it’s supposed to.
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Reviewed in the United States on February 23, 2026

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