SKU: 354905388
succulent theme cake

succulent theme cake Buttercream Succulent Cakes (C3) – White Flower

Sale price$22.22 Regular price$24.69
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Description

succulent theme cake Buttercream Succulent Cakes (C3) – White Flower712MB HD MPEG 4, 41: 54 minutes 50% OFF!! For a limited time only Love Succulents? We do too! Did you know we can teach you how to make them out of delicious Buttercream? Learn how to create the most gorgeous Buttercream succulents in this in depth tutorial. Lauren and Marianne will demonstrate all of their secrets for perfecting the most realistic and delicious succulents on cupcakes, and a Terra Cotta pot inspired cake! Each succulent will be

712MB HD MPEG-4, 41:54 minutes

50% OFF!! For a limited time only

Love Succulents?   We do too!

Did you know we can teach you how to make them out of delicious Buttercream?

Learn how to create the most gorgeous Buttercream succulents in this in-depth tutorial. Lauren and Marianne will demonstrate all of their secrets for perfecting the most realistic and delicious succulents on cupcakes, and a Terra Cotta pot inspired cake!

 Each succulent will be demonstrated individually as well as made to fit as a group on a cake. This video features multiple camera angles for maximum viewing. 

 

We LOVE making succulent cakes and know you will too! 

 

Need supplies? Click here for our Feature Succulent Kit including all the decorating tips we used in this video. This 31 piece kit includes every tip hand selected by us to create these stunning succulent cake and cupcakes! This kit also includes both Signature Flower tips. Kit is sold separately for $32.99

 

A word about security:

After the checkout/payment process, you will be able to click on a link to download the video. The download link will also be sent to you via email.  It is important to note that the download links will expire after being clicked on 5 times.  The video is yours permanently and will not expire . Please make sure your device will play a MP4(which is typically standard) file before downloading.  Please also save the video to your device since the link to view it will stop working after 5 download attempts.

 

 

The White Flower Cake Shoppe Online School of Decorating

“Inspiring confident and successful decorators, one petal at a time!”

Welcome to our online cake decorating school! We are so excited to share with you how we design and create our buttercream cakes. These tutorials are based on the classes that we teach on a regular basis, and of course, what you have asked for over the years! How to make our flowers, how we do our piping, how we stack our cakes-we are sharing it all with you. We are truly passionate about buttercream cake decorating, and want to inspire others to see the artistic potential of buttercream cakes. The first 4 tutorials cover a lot from how to fill and frost a cake properly, how to use buttercream to create interesting piping, how to create our White Flower Cake Shoppe signature flowers that we are famous for, and much more! And of course, we plan on offering you many more in the future from an Advanced buttercream piping class to a tutorial all about writing on cakes! We want you all to keep in mind that we have almost 20 years of experience, so do not get frustrated if you do not excel at these techniques at first. You have to make the time to practice! You should have seen our first attempts at this.... We all have to start somewhere, and although buttercream is awesome, it can be a difficult medium to work with.

Keep in mind these helpful tips:

1. Keep the temperature of the room you are decorating in around 68 degrees or below-the warmer and more humid it gets outside, the more difficult the buttercream can get to work with, so keep the room cold!

2. Always refresh your bags!!!! This is especially true with flowersl Even if a bag has been sitting for only 10 minutes, squeeze it back into the bowl, stir it up again with a spatula or spoon, and refill your bag. You will achieve a much smoother, less airy result

3. Use gel colors-these work much better, and help us achieve our vivid colors. Americolor gel is a brand we like

4.When experimenting with the Swiss meringue buttercream recipes, try cutting out some(not all) of the butter ratio, and replacing it with a high ratio shortening. This will help your buttercream to hold up better, and accept color better.

5. Breathe. Focus . Try again!

We hope you enjoy these classes. Thank you from the bottom of our hearts and happy decorating! Peace, Love and Buttercream, Marianne and Lauren

 

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Intellectual Property. You agree that the Services contain proprietary information and material that is owned by White Flower and/or its licensors, and is protected by applicable intellectual property and other laws, including but not limited to copyright. You agree that you will not use such proprietary information or materials in any way whatsoever except for use of the Services in compliance with the Terms. No portion of the Services may be reproduced in any form or by any means, except as expressly permitted in these terms.

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Kathryn b.
Louisville, US
★★★★★ 1
Don't waste money on this one
Ordered in January 2026. Worked good the first few times. Now it just rotates around and around the can but doesn't cut anything. I'm so disappointed because it failed shortly after my return window closed.
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Reviewed in the United States on May 5, 2026
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rosa arellano
Lowell, US
★★★★★ 5
I have arthritis and it works really well and very easy to use it came fully charged that was nice.
Very nice ;-)
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Reviewed in the United States on June 7, 2026
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Tim P.
Houston, US
★★★★★ 5
Easy to use! No more hand cranking.
If you like the ease of an electric can opener, but don’t have room to store it or don’t want to drag it out when you need to use it, this is for you. I like a handheld can opener, but would get so frustrated trying to use it and turn the handle. This can opener is amazing and so easy to use. Just attach to can and push a button. It starts turning on its own and when it is done it stops. You lift it up and the lid comes off cleanly. It is rechargeable so need to worry about batteries. It tucks away in a drawer nicely. I bought my mom one too. She has arthritis in her hands so thought this would be perfect for her.
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Reviewed in the United States on January 10, 2026
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Albert C.
San Leandro, US
★★★★★ 5
Smooth edges better than twisting
Works a lot better than the crank style and the counter top electric and you can use the lid to reseal the can if you don't use the whole thing.
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Reviewed in the United States on June 3, 2026
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Amazon Customer
Pawtucket, US
★★★★★ 2
Worked for only 4 months. Now produces metal shards. Dangerous
Pros: Can be used with one hand. I bought this to have after surgery that left me without use of one arm for a few months. The light blinks when you need to charge it. Only needs a 2-3 min charge for enough juice to open a can. Cons: IT QUIT CUTTING CORRECTLY AFTER 4 MONTHS. I now have to use both hands to hold it in place to get it to latch on to the can. It also requires a few rotations around the top to cut through the seal, resulting in METAL SHARDS! The metal shards are super sharp and almost invisible. I stabbed myself with one enough to draw blood. This is dangerous as the metal could fall into the food when pouring from the can.
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Reviewed in the United States on January 10, 2026

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