SKU: 34870843033
monstera adansonii mint europe

monstera adansonii mint europe Monstera adansonii Mint

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Description

monstera adansonii mint europe Monstera adansonii MintMonstera adansonii 'Mint' Monstera adansonii 'Mint' is a pale green variegated Swiss cheese vine with soft mint toned marbling over perforated leaves. The foliage shows cloudy green patches, muted pale sections and gentle marbled transitions across the classic adansonii leaf shape. The plant grows as a slender vine with nodes and aerial roots. It can trail from a pot or climb on support, and early stem guidance keeps long vines from tangling around

Monstera adansonii 'Mint'

Monstera adansonii 'Mint' is a pale green variegated Swiss cheese vine with soft mint-toned marbling over perforated leaves. The foliage shows cloudy green patches, muted pale sections and gentle marbled transitions across the classic adansonii leaf shape.

The plant grows as a slender vine with nodes and aerial roots. It can trail from a pot or climb on support, and early stem guidance keeps long vines from tangling around the pot. Pale green tissue has less chlorophyll than darker green tissue, so mint-heavy vines can slow down quickly when roots are cold, dry or stressed.

Monstera adansonii 'Mint' key features

  • Colour: Soft mint-green variegation with cloudy marbling and pale green patches.
  • Leaves: Narrow adansonii blades with oval Swiss cheese perforations.
  • Stem: Flexible vine with nodes that can root, branch and be trained.
  • Variegation: Leaf pattern can shift from greener marbling to paler mint-toned sections along the vine.

Mint variegation and vining growth

Monstera adansonii is a tropical American climber from wet forest habitats. 'Mint' keeps the same node-based growth, aerial roots and thin leaves, but the pale green pattern gives the plant a soft, clouded look across its perforated foliage.

The marbling can vary along the vine. New leaves may appear greener, cloudier or more heavily marked as the stem develops. A climbing stem keeps the leaves spaced along a clearer vertical line, while trailing stems create a looser cascade and may need more regular pruning.

Indoor flowering is uncommon. The species can produce a typical aroid inflorescence in suitable maturity and climate; indoor plants usually stay in foliage growth, with pale green variegated leaves produced along flexible vines.

Care for mint-variegated Monstera adansonii

  • Light: Grow in bright indirect light. Pale mint areas need protection from strong sun, while green tissue needs enough light for regular leaf production.
  • Watering: Water when about half of the pot depth feels dry. Avoid leaving the pot in standing water.
  • Substrate: Use a loose aroid mix with bark, coco chips, pumice or perlite so the pot does not stay heavy for too long.
  • Temperature: Keep the plant warm, ideally 18–27 °C. Cold wet substrate can damage fine roots quickly.
  • Humidity: Aim for 50–70% if possible. Dry air can show first as crisping on pale leaf sections and new edges.
  • Support: Use a pole, trellis or plank for upward growth. Tie stems softly and let aerial roots find the surface naturally.
  • Feeding: Use low-dose feed while the vine is leafing out; flush if pale mint areas start browning after repeated fertiliser applications.
  • Maintenance: Remove fully collapsed leaves, but keep partly green leaves until they yellow naturally.
  • Repotting: Choose a narrow step-up pot once fine roots fill the mix; avoid extra soil volume around a pale, slower vine.

Common Monstera adansonii 'Mint' problems

  • Brown mint sections: Check direct sun, underwatering, dry air or fertiliser salts. Pale green tissue marks quickly under stress.
  • Soft yellowing: Inspect the potting mix and roots. Dense wet substrate can limit oxygen around the root system.
  • Very slow growth: Check warmth, light, root condition and green leaf area. Pale mint-variegated vines may pause after cold roots, low light or heavy pale growth.
  • Loose thin stems: Add support and move the plant closer to a bright indirect light source.
  • Damaged new leaves: Look for thrips, mites or dry unfurling conditions around the newest rolled leaf.

Pet and child safety

Monstera adansonii 'Mint' should be kept away from pets and children that may chew plants. Its calcium oxalate crystals can irritate the mouth, throat and digestive tract. Keep propagation cuttings and removed leaves out of reach.

Monstera adansonii botanical name

Monstera adansonii Schott belongs to Araceae and is native across tropical America. The genus name Monstera is associated with unusual leaf forms in the group, while adansonii honours Michel Adanson.

A supported stem gives Monstera adansonii 'Mint' a clear vertical line while the vine keeps its soft mint variegation and Swiss cheese leaf shape.

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Jonny N.
Massapequa, US
★★★★★ 4
Good beverage choice to mix your colonoscopy prep powder in.
Flavor Name: Kiwi Strawberry, Size: 16.9 Fl Oz (Pack of 12)
In preparation for a colonoscopy I was allowed to mix the required prep powder in any flavored water beverage that replenishes electrolytes as long as the color was clear. I dislike water and am not good at drinking the daily minimum requirement. I had to find something I could tolerate especially with my having to drink 64 ounces in a matter of a few hours. So I started my Amazon search and based on the reviews, I purchased both the Propel Strawberry-Kiwi and the Melon flavors. I was taking a chance that at least one of the two flavors would work for me. The Strawberry-Kiwi albeit on the sweet side surprisingly tasted good after I added a ton of ice and made slushes. I really didn’t taste the Kiwi but the strawberry came through. The melon was less sweet but I did not get a real taste of melon flavor, just a hint. Since I only needed 64 ounces and each bottle is 16 oz, I only had to use 4 of the 24 bottles I purchased leaving me with 20. I’m going to continue making slushes but plan on adding fresh strawberries and melon to the mix and this way hopefully drink more while getting electrolytes. One Amazon review I read was by a couple who drank Propel daily and really felt sluggish if they skipped a day. I am hoping that by the end of consuming 20 bottles, I will also see a difference in my energy levels. The cost of Propel was extremely reasonable compared to like brands that in my opinion weren’t any different except for price. Even though Propel is sugar free, it does contain sucralose. As a I diabetic, I am not supposed to have any sugar substitutes other than stevia, but since sucralose is not one of the primary ingredients, and pretty far down the ingredient list, those 64 ounces I drank had a minimal (if any) effect on my blood sugar.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 2, 2024
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Verified Purchase
Vicky L.
Dallas, US
★★★★★ 5
Propel Zero Calorie Sports Drink
Flavor Name: Kiwi Strawberry, Size: 16.9 Fl Oz (Pack of 12)
A standard item in my house. I have trouble swallowing plain bottled water and Propel is THE BEST. I especially like the Kiwi Strawberry flavor.
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Reviewed in the United States on May 6, 2026
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Bella
Whiting, US
★★★★★ 5
Total hit with my son
Flavor Name: Kiwi Strawberry, Size: 16.9 Fl Oz (Pack of 12)
My son is obsessed with these, and honestly, it’s the best deal around. Super convenient to grab in bulk, and the flavor is awesome. Definitely our new go-to buy!
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Reviewed in the United States on May 18, 2026
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Verified Purchase
Liang Hou
Lake Worth, US
★★★★★ 5
LAVAZZA
Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1)
This is my go-to coffee for a smooth, rich espresso every morning. The medium roast has a perfect balance without any bitter aftertaste. Since they are whole beans, the freshness and aroma are top-notch once ground. It’s a great value for a high-quality 100% Arabica blend!
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Reviewed in the United States on April 22, 2026
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Verified Purchase
Nate Shackelford
Whiting, US
★★★★★ 5
The Best Coffee Beans in the World for the Price
Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1)
First of all, my headline is an opinion. I understand that coffee is beloved by most of humanity and that it engenders strong opinions, so don't be offended if you disagree. Let me state my case and build some background and context: 1. I drink coffee black. If folks are putting cream and sugar into their coffee, or making espresso drinks with milk like lattes or Cappuccinos, I feel as though they don't have to worry quite as much about things like acidity/bitterness in coffee because milk changes the taste a lot. If you also drink coffee black, this review is perfect for you. 2.. This review is meant for people who intend to brew these coffee beans with a classic Drip Coffee Maker or a French Press. This is because these are the only methods I've used to brew the coffee. While these beans from Lavazza are called "Espresso Roast Coffee", that does not mean they can only be used for Espresso. If a coffee roaster labels something an "Espresso Roast", it simply means that roaster believes the beans would do well when prepared as an Espresso. That does not mean it can't also be used via other preparation methods. There is a little picture/symbol on the front of the package that indicates this is also good when prepared as Drip Coffee or via French Press. 2. While this particular "Espresso Roast" is not the only type of coffee beans from Lavazza that can be used for drip coffee, I would recommend sticking to varieties that are labeled "100% arabica." There are two types of coffee beans: Arabica and Robusta. Like anything else, you could Google this and find 2 full pages of info to read regarding the differences between these two bean types. But the easiest breakdown seems to be that Robusta beans are more intense (or robust, guess it's in the name) but often more bitter. The bitterness especially becomes present when the coffee is slowly brewed as drip coffee. This is why Lavazza has lots of varieties so you would need to use their website to determine the full list of products they sell that are 100% arabica. You will see that they only have the icon indicating the coffee is good to be prepared as drip coffee for their 100% arabica blends, going along with what I'm saying. 3. Going back to point 2, this is what makes Lavazza Whole Bean Espresso Roast so amazing. There is simply no bitterness regardless of how strong you make it. When you look at Lavazza's description of tasting notes for this blend, they mention Floral and fruity notes. This is where I always feel dumb as I don't personally get those notes. For me it's extremely rich, full bodied, and I get those nice chocolatey, roasty notes. I don't mean like dark chocolate or deeply roasted notes like I would get from a dark roast, because you can clearly tell it's a medium roast. More of a milk chocolate type of flavor profile. I definitely don't get the fruity/floral notes Lavazza mentions, which for me is good as those are not my preferred flavors. I'm not saying that those listed flavor notes are purely just subjective or matter of opinion, but I taste what I taste. At the end of the day, in my mind what makes the coffee quality is that even when you brew it much stronger than what you might say is average, there's simply no acidity or bitterness. If you purchase the 2.2 pound bag and drink this coffee for a month straight (or however long the bag lasts) and then go back to major American brands, like ones with initials like SB or DD, the acidity and bitterness will become obvious immediately. 4. Regarding point 3, am I saying there are no American Coffee Brands or American Coffee Roasters that make good coffee that isn't bitter and acidic? No I'm not. What I'm saying is that those will be boutique coffee roasters or smaller brands that will be much more expensive than this Lavazza Coffee. Are there any big American Coffee Brands that make coffee like Lavazza? I'm saying NO. Flat out, unequivocally, no. Lavazza is a billion dollar Italian brand. I love to support local companies when possible, but they are not going to be price competitive with Lavazza. So as your everyday coffee, if price is important to you like it is to most, then obviously it's all about finding the best for the cheapest. Queue this coffee. 5. This coffee should run you no more than $18 full price for 2.2 pounds as of December 2024. You may occasionally see it priced higher, this means it's sold out through Lavazza directly and a third party seller has jacked up the price. I would not purchase the coffee from any other seller than Lavazza so watch out for that. Just as importantly, YOU DO NOT have to pay $18 every time if you watch for sales. There are frequent sales of anywhere from $2-$5. So you can get this for as cheap as $13 which is an absolute steal for 2.2 pounds of this glorious coffee. It's still a great deal at $18 for the quality, but at $13 or $14 it's the ultimate no brainer. Maybe order 2 bags when it's on sale. 6. You don't get to control how fresh the beans are when you receive them which sucks. But to Lavazza's credit, they often arrive within 6 weeks of the packaging date. This is also to their credit: They have the date the beans were packaged on the side, not just the expiration date. The key thing to know is that there is indeed a big difference if you are drinking 4-6 week old beans (never got them fresher than that) vs 3 or 4 month old beans. The difference in freshness is pronounced both in the taste and even more so the smell. This is just the reality of ordering this coffee at this amazing price, have to trust you will get it relatively fresh. For my experience, I have for the most part. Bottom Line: If you are an American like me mostly making and drinking drip coffee, and maybe not as sophisticated as an Espresso drinker, drinking this Lavazza coffee will make you realize that other brands you have been consuming are acidic and bitter when brewed as drip coffee. You will probably either place this on Autoship if that's your kind of thing, or at the very least you will order it again. But I guess you will have to take the chance on it to find out. I don't think $18 (at most) is that big a risk.
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Reviewed in the United States on December 11, 2024

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