SKU: 31273064024
jade plant with red flowers

jade plant with red flowers Red Jade Vine (Mucuna Bennettii)

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Description

jade plant with red flowers Red Jade Vine (Mucuna Bennettii)There are spectacular flowering vines and then there is the Red Jade Vine (Mucuna bennettii). Native to the tropical rainforests of Papua New Guinea and distributed across the islands from Sulawesi to Vanuatu, it produces pendant racemes of fiery scarlet, claw shaped flowers that hang in chandelier like clusters up to 90120 cm long each raceme a cascade of dozens of vivid blooms that drip with nectar and attract birds from a distance. It is a

There are spectacular flowering vines — and then there is the Red Jade Vine (Mucuna bennettii). Native to the tropical rainforests of Papua New Guinea and distributed across the islands from Sulawesi to Vanuatu, it produces pendant racemes of fiery scarlet, claw-shaped flowers that hang in chandelier-like clusters up to 90–120 cm long — each raceme a cascade of dozens of vivid blooms that drip with nectar and attract birds from a distance. It is a vigorous, woody climber that grows fast and reaches impressive size, requiring a strong tree, pergola, or trellis to support it. In India's tropical and subtropical climate it is completely at home outdoors year-round — and a well-established vine in full flower is genuinely one of the most dramatic sights in the plant world.

💡 The Most Important Rule — Sun on Top, Shade on the Roots Red Jade Vine has an unusual requirement that catches many growers off-guard: the canopy wants full sun, but the roots must stay cool and shaded. Plant at the base of a tree or pergola where the root zone stays naturally shaded, or mulch the root area heavily (7–10 cm deep) to keep it cool. Exposed, sun-baked roots cause chronic stress, yellowing, and failure to flower — even when the vine above looks healthy.
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Light

Full sun to bright partial shade for the canopy — at least 6 hours of direct sunlight daily produces the most vigorous growth and flowering. South or west-facing open garden positions are ideal. Roots must be kept shaded at all times — see note above.

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Watering

Keep soil consistently moist during the growing season — water deeply 2–3 times a week in warm weather. Allow the top few centimetres to dry slightly between waterings; the vine tolerates brief dry spells but not prolonged drought. Mulch heavily to retain soil moisture and keep roots cool. Reduce watering in cooler months.

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Humidity

Moderate to high humidity preferred — thrives in India's tropical outdoor climate without intervention. For potted specimens in drier conditions, mist the foliage in the morning. Sensitive to cold dry air below 13°C — bring indoors or protect during cold spells.

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Growing Media

Deep, rich, well-draining organic soil. Mix 35% loamy garden soil, 35% well-rotted compost or FYM, 20% coarse sand or perlite, 10% coco coir. pH 6.0–7.5. For pots, use the largest container possible — at least 45–50 cm wide and deep. Mulch the surface 7–10 cm deep. In-ground planting is strongly preferred for mature plants.

🌾

Feeding

Feed with a balanced or phosphorus-rich fertilizer (low nitrogen) every 6–8 weeks during the growing season. High nitrogen promotes excessive leaf growth at the direct expense of flowering — avoid it. Top-dress with well-rotted compost every 3 months. Stop feeding in winter.

🌸 Flowering — What to Expect and When Red Jade Vine typically flowers from its second year onwards, with blooms appearing in autumn and winter. Each raceme takes weeks to develop fully — do not disturb the vine once buds are forming. Prune immediately after flowering to encourage strong new growth for the next season's flowers. Consistent bright light, cool roots, and low-nitrogen feeding are the three most reliable triggers for flowering.
⚠️ Common Issues & Quick Fixes

Yellow Leaves

The most common symptom — almost always caused by cold temperatures below 13°C or overheated, sun-exposed roots. Check temperature and ensure the root zone is shaded and mulched. Overwatering or poor drainage can also cause yellowing — check soil conditions.

Not Flowering

Most likely causes: plant under 2 years old, roots in direct sun, too much nitrogen fertilizer, or insufficient light. Ensure roots are shaded and mulched, switch to a low-nitrogen bloom fertilizer, and ensure the canopy gets at least 6 hours of sun. Flowering peaks in autumn — patience through summer is essential.

Slow Growth

Insufficient light, poor soil nutrition, or a pot that is too small. Move to a sunnier position, enrich the soil with compost, and ensure the container is large enough — or plant in-ground. This vine grows vigorously once established in the right conditions.

Leaf Drop

Cold temperatures below 13°C cause rapid leaf drop. Protect from cold and bring potted plants indoors or under cover during cold spells. Resume normal care once temperatures stabilise above 15°C — new leaves will emerge.

Mealybugs or Spider Mites

Inspect leaf undersides and stem joints. Spray thoroughly with diluted neem oil or insecticidal soap every 7–10 days for 3 weeks. Good air circulation and adequate watering reduce pest pressure significantly.

📋 Quick Plant Profile

Botanical Name Mucuna bennettii F.Muell.
Common Names Red Jade Vine, New Guinea Creeper, Flame of the Forest
Family Fabaceae (legume / pea family)
Origin Papua New Guinea; Sulawesi to Vanuatu
Flower Description Fiery scarlet, claw-shaped; pendant racemes 90–120 cm long; heavy nectar; attracts birds
Blooming Season Autumn and winter; from year 2 onwards
Critical Rule Canopy in full sun; roots must stay cool and shaded — mulch heavily
Light Full sun to bright partial shade (canopy); roots shaded at all times
Watering Consistently moist; 2–3 times a week in warm weather; mulch to retain moisture
Temperature Above 13°C minimum; cold-sensitive; thrives in tropical and subtropical India
Mature Size Large woody climber — 10–15 m at full maturity; needs strong support
Support Required Large tree, strong pergola, or heavy-duty trellis — essential
Fertilizer Note Low nitrogen — high nitrogen suppresses flowering
Pruning Prune after flowering in early spring to encourage new growth
Ideal For Tropical Gardens, Pergolas, Large Trees, Statement Climbers, Bird Gardens
Care Level Intermediate — shaded roots and low nitrogen are the two key requirements
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SKU: 31273064024

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4.3 ★★★★★
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Daniel P
Bozeman, US
★★★★★ 5
Works great and easy to use
Color: Black
I feel like I’ve finally found a decent milk frother! I’ve gone through (or returned) several models over the last few years, but this one has a different design and hasn’t frustrated me like the others. It has plenty of power to froth milk, foam quality is good, heating is good. I checked the temperature a few times, since a few reviews were critical of that, and it was within a degree or two of what I’d set, so I’d say it’s good! I appreciate that it remembers the last settings so most days are a 1-click operation. But even changing the settings is easy - easier than others I’ve used while having more options.
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Reviewed in the United States on April 26, 2026
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Payton
Chelsea, US
★★★★★ 5
Best addition to our coffee bar
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BEST milk frother we've owned. It is on the larger size but worth it. I love that there are multiple temperature settings. It is easy to use and figure out. The frother spins inside of the stainless steel cup and is magnetically attached inside so it does not come off easily. We use agave for sweetener and being able to throw the cup into the dishwasher to clean off residue has been the biggest plus of this frother. Highly recommend. Worth the cost.
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Reviewed in the United States on June 4, 2026
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Trekkintheplains
Boise, US
★★★★★ 5
Cute, functional, works great!
I LOVE this thing!! It froths the half and half for my coffee and cream for my tea so beautifully. It's fast, and easy to use and clean. Really adds to my morning routine to be able to choose a temperature and froth level to my coffee creamer. The color is so pretty and both it and the style fit right in with my kitchen decor. I've been using it for several months and haven't had any issues to far. Great item! I was afraid it would just be more clutter and gadgets I didn't need taking up counter space, but it fits right in next to my coffee maker, and I truly do use it every morning. It makes my coffee even more enjoyable, believe it or not. Love it!!
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Reviewed in the United States on April 10, 2026
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Melissa Tucker
Lexington, US
★★★★★ 4
Solid purchase
Color: White, Color: White
I have used it often, basically daily. I love how it has a magnet stirrer and therefore is quiet. I like the stainless steel aspect. It does heat up well. It can store two regular mugs of beverage or maybe 3-4 mugs of froth. It is lightweight but doesn’t feel cheaply made- good enough quality. The froth is great- I have no complaints. I had to learn the hard way that non-homogenized milk gets grainy- weird and icky. I wish it was a little more frothy on the matcha side of things but I still use it. Also, I wish for things like hot chocolate that it got hotter. It goes to 160 on the machine but it doesn’t feel that hot when you drink it. I haven’t measured the temperature of the drink yet but it isn’t hot hot.
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Reviewed in the United States on January 2, 2026
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Metsa Lintu
Lowell, US
★★★★★ 5
It delivered on more levels than I imagined or expected
Color: White
EDIT: I've used this frother pretty much daily, sometimes more than daily, since ordering it, and it has performed very well. I make turmeric/ginger/pepper milk most nights. The way this frother performs for that use astounded me. I bought it for coffee/cocoa/mushroom drinks, then while waiting for it to arrive realized it might work with the "golden milk." First, the little frother uses a closely/precisely applied heat drawing 550w. The thick steel pot nestles down into the heating base, and the cover fits nice and snugly. So I'm not heating an entire thick saucepan perched atop an entire stove burner (1,000-1,500 w), with all the escaped heat that involves. Second, I'm not standing there with thermometer in hand, diving into the open pan of heating milk to find that perfect sweet spot around 150-155...while constantly stirring and making sure not to let it boil over. Because, third, the little frother takes care of that part, with the thermostat auto shut off. Fourth, it whisks the powders smoothly in. Manufacturer suggests starting the whisk movement in the milk, then adding the powders. They did collect a bit in the low vortex around the stem of the little assembly that holds the various whisk/stir/froth blades, but I just stuck a spoon handle in there carefully, and it redistributed easily around the magnetic-driven stirring assembly. And finally, omigosh, the lovely velvety texture! Since these spices express best with extended warming, I'm making one batch, heated and frothed to 160F, then follow that with just milk frothed to 140. While the second batch is running (there's a cool down pause in the process, hastened by rinsing the pot exterior in cold water and of course drying it before putting it on the base), the first batch is steeping the spices...so the combined result is perfect. EDIT: It did its job much faster than I expected (minutes). So I tested it as promised on my "solar generator" backup unit. My thought was that this would make my usual most efficient option for heating milk in those conditions the second most efficient: open saucepan atop a multi-watt-level portable induction cookplace on the 600w setting. And with much less cleanup at a time when water is scarce (electric well pump). We had a power outage here last week. Yep, the 550w frother ran on a Jackery 2000 for the few minutes it took to heat/froth milk--no trouble whatever and hardly put a dent in the charge. WOW. (Technically speaking it could run continuously, continuously heating, for over 3 1/2 hours on a full 2000 kWh charge.) EDIT: This isn't a reduction in stars, just an observation. The frother "tree" assembly that does the business of stirring/whisking/frothing--I thought to order a spare in the event of damage to the original. They are very hard to find online. Maestri House lists the replacement part as "out of stock." Also out of stock, replacement pot and lid. This might be a concern to some considering the tool. But it seems to be well made and I hope gives long service. EDIT: As of May 2026 the little frother is still working exceptionally well on a nearly daily basis. I purchased it in October of 2025, so that shouldn't be a surprise...but just sayin'. :^>
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Reviewed in the United States on October 27, 2025

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