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plant nursery palm desert

plant nursery palm desert Shop 'Madagascar Palm - Pachypodium lamerei' Care and Info

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plant nursery palm desert Shop 'Madagascar Palm - Pachypodium lamerei' Care and InfoIntroducing the Madagascar palm, also known as Pachypodium lamerei. This unusual Pachypodium lamerei is sure to spark conversation with its adorable, grey green leaves and eye catching white flowers. Madagascar palm is actually a succulent, not a true palm, despite popular belief. Pachypodium, which means "thick foot," refers to the plant's thick, swollen stem, which stores water and provides structure and strength to the Madagascar Palm. There are

Introducing the Madagascar palm, also known as Pachypodium lamerei. This unusual Pachypodium lamerei is sure to spark conversation with its adorable, grey-green leaves and eye-catching white flowers. Madagascar palm is actually a succulent, not a true palm, despite popular belief. 

Pachypodium, which means "thick foot," refers to the plant's thick, swollen stem, which stores water and provides structure and strength to the Madagascar Palm. There are several species, but the two most common are Pachypodium lamerei and Pachypodium geayi.   


Native to Southwest Madagascar, your Pachypodium lamerei Madagascar Palms can reach 24 feet tall and 10 feet wide at maturity and are sure to make a statement wherever they're planted.

The trumpet-shaped flowers of the Madagascar Palm Pachypodium lamerei add a touch of exotic beauty to any space from late spring to summer.

During this bloom time, you can expect to see clusters of vibrant, white, yellow, red, pink, or cream-colored flowers with a delightful fragrance.

Outdoor Madagascar palms are more likely to produce flowers than indoor ones, so use NPK fertilizer in the early spring and prune damaged branches for better blooming.

When and How to Water Your Madagascar Palm  

The Madagascar Palm is a drought-tolerant succulent, well-adapted to dry environments and capable of surviving extended periods without water. While it stores moisture in its thick trunk, this doesn’t mean it should be neglected entirely. Your Madagascar palm plant prefers watering once every 10-14 days during the active growing season, and once every 4-6 weeks during the dormant season.

From spring through early fall, during the active growing season, watering once every 10–14 days is sufficient. Allow the soil to dry out completely between waterings. Always check the top few inches of soil before watering. Consistent but sparse watering encourages healthy growth without risking oversaturation.

From late fall through winter, in the dormant season, the Madagascar Palm slows its growth and requires far less water, about once every 4–6 weeks, or only when the plant shows signs of slight shriveling. Overwatering during dormancy is one of the most common causes of decline, so it's best to err on the dry side until active growth resumes in spring.

Light Requirements - Where to Place Your Madagascar Palm

When growing your Madagascar palm, Pachypodium lamerei, indoors, it prefers bright, indirect light.

Placing it near a window where it can receive plenty of filtered sunlight is ideal. However, be cautious when placing it in direct sunlight, as it can scorch the leaves.

If you notice the leaves turning yellow or brown, it may be a sign that the plant is receiving too much direct sunlight. Consider moving the plant to a location with more shade to prevent further damage.

If you're growing your Madagascar palm outdoors, it is important to grow Pachypodium species in areas that receive at least 4-6 hours of bright, direct light every day to keep them happy. New plants can get burned in the full sun as they were probably grown in a greenhouse; therefore, gradually increase their exposure to sunlight.

Optimal Soil & Fertilizer Needs 

The Madagascar Palm favors very airy, sandy soil that drains well, and should be fertilized once a year in spring. Planting them in ordinary soil will result in compacted roots, stunted growth, and most likely root rot. Instead, make or buy a well-draining potting mix, or ideally use our specialized potting mix that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your palm plant to thrive.

A small amount of organic fertilizer once a year in the spring will do wonders for your plant's health and growth. Using organic fertilizers with an approximate blend of 5-10-5 (NPK) that is higher in phosphorus than nitrogen also ensures that other beneficial compounds and microbes are added to the soil without the use of harsh chemicals. Show your Madagascar palm some love with awesome natural fertilizer and watch it thrive.

Indoor Growing Madagascar Palm Requirements

If growing indoors, this Pachypodium lamerei prefers a warm environment, ideally between 65°F and 80°F. While it can tolerate brief dips in temperature, it's best to avoid cold drafts, sudden temperature changes, or temperatures below 50°F, which may cause leaf drop or dormancy. Place it near a bright, sunny window, preferably south- or west-facing, to ensure it receives at least 4 to 6 hours of direct sunlight daily. If natural light is limited, supplement with a grow light to maintain its health and compact form.

This plant enjoys moderate humidity, but it is adaptable to average indoor conditions. If your indoor air is especially dry (below 30% humidity), consider using a humidity tray or room humidifier, particularly during winter months when indoor heating reduces moisture in the air.

Hardiness Zone & More 

In the United States, this is mostly an indoor plant, but if you live in southern Florida or Hawaii, then you can cultivate it outdoors in USDA zones 9-11.

These zones generally experience mild winters with temperatures ranging from 30°F to 40°F and above. However, if you live in a region with colder temperatures, you can still enjoy this plant by growing it in a container and bringing it indoors during the winter months.

Madagascar palms are hardy plants that can tolerate a wide range of temperatures and humidity levels. Native to the arid regions of Madagascar, in their natural habitat, they are well-suited to dry, desert-like conditions.

Wildlife - Madagascar Palm Attracts the Following Friendly Pollinators

The Pachypodium lamerei attracts a variety of friendly pollinators, such as butterflies, bees, and hummingbirds, which are drawn to the plant's vibrant flowers and sweet nectar. The presence of these pollinators helps to ensure the continued reproduction and survival of the Madagascar Palm in its natural habitat.

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to ASPCA, the Madagascar Palm Plant is mildly toxic to both humans and pets if ingested in large amounts. It contains toxic components, specifically calcium oxalate crystals, which can cause irritation and swelling upon ingestion or contact.

How to Propagate the Pachypodium lamerei Madagascar Palm 

To propagate the Madagascar palm Pachypodium lamerei, one common method is by stem cuttings. You can take a stem cutting from a healthy, mature plant, let it dry for a few days to form a callus, and then plant it in well-draining soil. 

Another method is propagation by seeds. You can collect the seeds from a mature Madagascar palm and sow them in a suitable potting mix. Keep the soil slightly moist and provide warmth and a bright, indirect, sunny spot for germination. Both methods require some patience and care, but with a little bit of love, you can successfully propagate your own Madagascar palms.

Key Takeaways

  1. The Madagascar Palm (Pachypodium lamerei) is a fascinating succulent plant native to Madagascar.
  2. It has a tall, slender trunk and spiky leaves, making it quite a unique addition to any succulent collection.
  3. It thrives outdoors in USDA zones 10–11, where temperatures range from 30°F to 40°F and above.
  4. This Pachypodium lamerei madagascar loves dry and warm climates, so it's important to provide it with plenty of sunlight and well-draining soil.
  5. Don't miss out on adding the Pachypodium lamerei Madagascar Palm to your garden! Order now, and you will be able to enjoy its beauty for many years to come.

The Bottom Line

Overall, the Madagascar Palm (Pachypodium lamerei) is a striking, low-maintenance plant that brings a bold, architectural element to both indoor and outdoor spaces. Though not a true palm, its thick, spiny trunk and upright growth habit give it a distinctly tropical look. With proper care—plenty of bright light, well-draining soil, and minimal watering—this resilient succulent can thrive for decades, even in less-than-ideal conditions. Whether grown as a statement houseplant or a container feature on a sunny patio, the Madagascar Palm rewards growers with both beauty and longevity, making it a standout choice for collectors and beginners alike.

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Isaac J. Knoflicek
Natrona Heights, US
★★★★★ 5
Changed My Life
Format: Hardcover
The year the Green Bay Packers drafted BJ Raji I remember being extremely shocked that I weighed almost the same as him (319 was my peak). Winter of 2009 I started riding a stationary bike fairly regularly, Spring of 2010 I started bike commuting regularly and by summer of 2012 I was down 60 pounds. As I became more interested in fitness I was more interested in how the body handled different kinds of macro nutrients. I did a few random Google searches for a book on the topic and in June of 2012 I found a review of the original PHD edition which made it sound like what I wanted. I wasn't looking to change my diet, I had a lot of joint pain and was very susceptible to binge eating/drinking, but I was loosing weight so overall I was happy. I remember reading the first chapter where it explained the "gotchyas" like having to give up wheat and laughing out loud at the though of it. I was a complete carb fiend to the point where I'd been baking my own homemade artisan breads. I found the book to be a quick read, it took me only a week. I definitely went a bit cross eyed at some of the more complex biology, but overall I found it as entertaining as it was informative, and when I'd finished I thought "What the hell", I'll try it for a week or two and see what happens. My first weekend was a little rough because I went out with some friends and because bar we were at only had fried foods, I ended up drinking way too much on an empty stomach. My first attempt at baking salmon the next day was promptly thrown up, but fortunately it didn't give me a bad taste for the fish. In only a few days I started to notice how different being hungry felt. I'd always made it a point to have breakfast and not eat again until Lunch, but I usually had a few spikes of intense hunter which I had to fight past. On this diet the hunger was there but it was more of a casual suggestion. Needless to say I had such an easy time on my two week trial that I kept the diet. That summer I lost as much weight as I had the previous two combined. I feel much more even in terms of mood, my mind feels sharper, I have a nice even energy level all day. I had hoped my joint pain would clear up faster, but it has definitely gotten better as well. I'd been wanting to reread the PHD for a while, but I knew the new edition was coming out soon so I held off. I was aware of some of the changes from following the blog (which is excellent, it's such a trip to have Paul give expert answers to your questions personally), but still wanted to go through the whole thing again. The new version is a definite improvement. Like I'd mentioned some of the biology in the original edition, particularly on the different types of fats, came early and confused and discouraged me a bit. This version they hook you in with simpler explanations and do a better job of building up the biology as you go. Also after the original edition I had to do a lot of fine tuning to the diet based on questions I'd ask Paul on blog, or going back and reading other peoples questions. In this edition they do a much better job of practically spelling out things so its easier to jump in. Finally the reader results that are included in the new edition are a really neat addition. I'd read a lot of them on the blog as well, but they're so amazing and inspiring, sprinkling them into the text the way they did was a really great idea. After finishing this new edition I feel freshly excited about a diet I've been on for half a year. I also feel better about recommending this edition to friends because it reads so much easier. I highly recommend this book to anyone looking to gain health, loose weight, or even just learn about how their bodies work.
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Reviewed in the United States on December 29, 2012
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gp2x
Cuba, US
★★★★★ 5
I can't believe how much better I feel!
Format: Paperback
I had been eating (very) low-carb and high-protein for the better part of a decade - and I had gotten a lot of practice arrogantly dismissing suggestions (from any source) that I should change anything about my diet. It is a testimony to the insightfulness of this book that it persuaded me to change. How was I persuaded? * The Jaminets are highly educated (Ph.D.s both), but not they're not nutritionists and are not bound by any party line. * They amass a huge volume of scientific literature in support of their assertions - about 1/3 of every page is journal citations. * They write clearly, and are clearly motivated by a desire to share the keys they've discovered for better health. * Time after time, while reading, I exclaimed "so *that's* why!" - there's an overarching framework they build, and after reading it I have a much broader and deeper understanding of health and nutrition. The changes I made were: 1. Eat a modest amount (15-20%) of calories as carbs from what they call "safe starches" (rice & potatoes in my case.) 2. Eat a large (~70%) of calories from fat. In particular, I consume dramatically more butter (kerrygold!), and I've added a fair bit of coconut oil too. 3. (As a result, the amount of protein I eat has dropped somewhat.) 4. Supplementing with a mix of the vitamins they recommend. 5. Doing a 24-hour fast once a week. Results: (after 1.5 months or so.) 1. I'm no longer "brain-dead" and unable to think in the evenings after work. 2. I no longer have fruit or chocolate cravings. 3. I'm much happier, and wake up looking forward to the day. 4. I've been much more social. 5. The extra starch has not resulted in weight gain. (I always gained weight when eating carbs before.) 6. It looks like the fasting (which I've never tried before) is helping my alertness and also contributing to healthy weight loss. It took less than a week for me to notice dramatic changes. The diet guidelines are straightforward and fit on a page, but the explanatory material is priceless. The Jaminets post on an ongoing basis at their perfecthealthdiet dot com blog as well. I can't recommend this book highly enough.
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Reviewed in the United States on January 2, 2011
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Chris Kleeschulte
Birmingham, US
★★★★★ 4
Best diet/health book I have ever read
Format: Kindle
For scientifically-minded laypeople, this is an excellent read. I altered my diet because of this book. Using a bit of intuition, it seems much more logical that nature attempts to achieve balance with respect to macro nutrients and vitamins/minerals. I loved Mr. Jaminet's explanation of the relationship of vitamin A,D, and K. I do have about a thousand questions for the author (Paul Jaminet), such as his lower protein recommendations (this differs greatly from a typical gym rat's recommendation of 1 gram of protein per pound of body mass). The book recommends more protein for the athlete, but not at the levels recommended elsewhere (high protein diets). I think Mr. Jaminet and others that are recommending a smaller ratio of protein to fat/carbs are ahead of the game. I find my diet in desperate need of more insoluble fiber, although this book does not treat fiber as being extremely important and advises against too much fiber. I use PGX daily fiber once per day and it had made a big difference for me. All in all, there are 3 big aspects that I would like Mr. Jaminet to weigh in on in future books or other publications. First, please expand more on repairing the health of your gut and the good bacteria that live there. What is the absolute quickest way to optimize gut flora and, subsequently, keep inflammation at a minimum? I understand Mr. Jaminet's stance on legumes, but it seems very contradictory to common sense. From the surface, not eating any legumes would raise my BS flag. Overall, if the answer is "don't eat legumes because you can get all the benefits from other foods and, therefore, better safe than sorry", then this should be considered a dubious argument (I am not saying that this is the argument in the book). To be fair, the book has much more detailed reasons to steer clear of legumes, but I am still a little on the fence about it. Lastly, PHD refers to the Shangri-la diet and using MCT or Coconut oil to suppress appetite, but I would LOVE a detailed scientific explanation of what the body's "setpoint" really is. From my clinical trials (on myself!), this is a huge factor. My body seems to want to be at a set weight and even body fat percentage and it takes quite a bit of effort to lower or raise that setpoint. This applies to the PHD because assertions are made with respect to the body's need for a certain quantity of protein and carbs. How does the setpoint interact with those processes? PROS: * Clearly, Mr. Jaminet or his editors took a technical writing course. This book is written using the active voice and uses a conversational tone. Extremely easy to read! It is simple, direct, clear, and concise. CONS: * This book cites clinical studies as evidence to buttress certain assertions. This is not a problem if you factor in what the study was trying to measure and external variables that would greatly affect the conclusions. Here is an example of clinical studies that are almost worthless (at least from drawing a single conclusion): Patient group A ate such and such and patient group B ate such and such over a 20 year period. The death rate was 11% higher in patient group A, therefore eating what they ate "may" have been the cause of the higher death rate. Drawing conclusions from such a study is really difficult, I think. I am no scientist, but even I can see that these sorts of studies should be used as a starting point for more investigation and not as the final word on a subject.
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Reviewed in the United States on July 7, 2013
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Navy87Guy
Birmingham, US
★★★★★ 5
Paleo Perfected - With the Science to Back It Up!
Format: Hardcover
After experimenting with other versions of the paleolithic-based diet, I was happy to finally come upon Paul and Shou-Ching's book, The Perfect Health Diet. It's a scholarly treatment of a complex subject, but presented in a way that's easy to follow and understand. It combines the best parts of old-time wisdom with cutting edge science to lay out a lifestyle and an approach to health that treats the body holistically. The authors systematically lay out the scientific and evolutionary basis for their approach to health. The fact that they both suffered from serious medical conditions - which were cured by taking this new approach - lends a great deal of sincerity to the writing. In a logical, orderly fashion the book walks through the basis for the diet, then tackles each of the major energy sources (proteins, carbohydrates and fats). Once that groundwork is laid, they address the hidden toxins that are present in most of the foods that comprise the Standard American Diet (SAD - a rather appropriate acronym) and help the reader understand HOW the foods contribute to poor health. Throughout the book, the authors use simple but effective "call out" boxes to highlight some key science behind the diet. They also sprinkle in just the right amount of reader testimonials to highlight how their lives were changed by following the Perfect Health Diet. Those examples are placed in just the right spots so the reader can see how the concept being discussed relates to real people in the real world. The inclusion of a Takeaway at the end of each chapter helps tie all the concepts together perfectly. My only complaint is that they use the word "diet" in the title. While they use it in the academic sense (i.e., the foods that you habitually eat to provide sustenance), too many people only think of "diet" as a restriction in your food intake to promote weight loss. I prefer to think of the authors' book as a "lifestyle", rather than simply a prescription for changing your food intake. That view is reinforced by the holistic treatment of the impacts of circadian rhythm disruption on health - a fascinating chapter that probably could have as much impact on your overall health as your choice of food! I think it's very telling that only a short chapter is actually devoted to the discussion of weight loss -- because it is based upon all of the other principles that have already been outlined. The discussion in the weight loss chapter on the scientific origins of obesity is fascinating and sobering at the same time. Overall, the Jaminets have done a fabulous job of scouring the scientific literature and tying together some popular concepts (the whole Paleo movement continues to gain steam in mainstream society) with a solid scientific underpinning that will go a LONG way toward helping people understand not just WHAT to eat (or not eat) but also WHY. I highly recommend this book to anyone who wants to understand how their body functions and how the food you eat impacts your health and longevity. It is well-written, thorough and very convincing!
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Reviewed in the United States on January 8, 2013
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JetsYankees1971
Battle Creek, US
★★★★★ 5
Really enjoyed this book and found it helpful
Format: Kindle
The first night after starting this diet I found myself eating a juicy half pound hamburger without the bread, a sweet potato with butter, a small salad with fresh lemons squeezed on top and some sparkling water. Life could be a lot worse!!!! This book was written by 2 Harvard educated scientists. It is thoroughly researched and made a ton of sense to me. I've dieted a lot in my life. I always lost weight and always gained it back. That's a pretty frustrating way to live. The weight gain and loss roller coaster is awful. Over the last 20 years I've tried Atkins, Paleo Diet, Zone Diet, Weight Watchers, Nutrisystem, South Beach Diet, Mediterranean Diet, Blood type Diet etc etc etc....They all work and they all have flaws which ultimately caused me to stray from them for one reason or another. As an example Nutrisystem is convenient but I don't want to eat that food forever. Atkins and Paleo cut out major food groups PERMANENTLY! They are way too extreme for me. Zone Diet was too much work. Weight watchers with the points was too time consuming. South Beach Diet was a nice fad but I got tired of that also. Anyway, without dragging on too much longer I want to say that the best part of the Perfect Health Diet is its SIMPLICITY! This way of eating doesn't require much thought, planning, or effort. The authors give you a list of foods to eat without asking you to eliminate carbs, fatty foods, meat or dairy. I was taught what carbs to eat and avoid and in what portions. I learned what fatty foods to eat and how often to eat them. I learned about about protein and was taught the right amounts of protein to eat. Most importantly i never feel hungry on the Perfect Health Diet! This diet WILL reduce your food cravings. You are fed well. You eat a lot of fatty foods and still lose weight. You can have dairy in the form of yogurt. You can have starches. You eat fruits and veggies along with lots of eggs, meat, and some fish. Basically you feel healthy because your body gets everything it NEEDS to make you feel GOOD! This diet is the only one I've tried that eliminates food cravings and hunger. I'd give this book 10 stars if I could
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Reviewed in the United States on June 8, 2015

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