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Description
anthurium crassinervium var crispimarginatum Anthurium crassinervium 'Jungle Bush'Anthurium crassinervium 'Jungle Bush' Anthurium crassinervium 'Jungle Bush' is a large birds nest Anthurium with firm, leathery leaves growing from a strong central crown. The long blades have gently wavy margins and raised veins, giving the plant a broad, upright rosette habit. The species is native from Colombia to Venezuela and Curaao. In nature, Anthurium crassinervium can grow on trees, rocks or soil, so its roots do best in an open, airy mix.
Anthurium crassinervium 'Jungle Bush'
Anthurium crassinervium 'Jungle Bush' is a large bird’s-nest Anthurium with firm, leathery leaves growing from a strong central crown. The long blades have gently wavy margins and raised veins, giving the plant a broad, upright rosette habit.
The species is native from Colombia to Venezuela and Curaçao. In nature, Anthurium crassinervium can grow on trees, rocks or soil, so its roots do best in an open, airy mix. Indoors, that means it needs a substrate that holds some moisture while still letting air reach the roots.
Anthurium crassinervium 'Jungle Bush' key traits
- Growth habit: Self-heading bird’s-nest Anthurium with leaves rising from a central crown.
- Leaves: Long, firm blades with a leathery texture, raised veins and gently wavy margins.
- Size: Can become a large and heavy container plant as it ages, especially with warmth, light and space for roots.
- Roots: Suited to open, airy growing conditions.
- Support: Forms a self-heading rosette and is best grown in a stable pot.
Anthurium crassinervium 'Jungle Bush' indoor care
- Light: Give bright filtered light. Good light supports firm growth, but protect newly expanded leaves from harsh midday sun.
- Watering: Water thoroughly, then let the upper part of the mix begin to dry before watering again. In cooler conditions, wait a little longer between waterings.
- Substrate: A bark-based, open Anthurium mix gives the roots both moisture and air. Add coco chips, pumice or perlite so the mix stays open and drains well.
- Temperature: Keep warm and stable. In cooler rooms, the plant uses water more slowly.
- Humidity and airflow: Moderate to higher humidity helps reduce dry edges, while gentle airflow keeps the crown and old leaf bases from staying damp.
- Feeding: Feed lightly during active growth with a diluted complete fertiliser. Strong doses can cause salt stress and brown leaf edges.
- Repotting: Repot when roots fill the pot or the mix begins to collapse. Choose a stable container as the rosette becomes heavier.
- Crown care: Remove loose old leaf bases and dry debris when they come away easily. Clean around the crown gently.
Anthurium crassinervium 'Jungle Bush' issues to check
- Top-heavy growth: A mature rosette can become unstable. Move the plant into a heavier or wider pot if it starts tipping.
- Soft crown or stem base: Look for water sitting around the crown, old wet debris, compacted substrate or declining roots.
- Yellowing lower leaves: Can come from stale mix, cool roots, overwatering or natural ageing of older leaves.
- Brown leaf edges: Check for dry gaps, strong fertiliser, crowded roots or low humidity.
- Pests in new growth: Inspect young leaves, petiole bases and the crown for thrips, scale, mealybugs or mites.
Anthurium crassinervium 'Jungle Bush' flowering
Older plants can produce Anthurium inflorescences with a spathe and spadix, often in green to purple tones. Cut faded inflorescences near the base with clean scissors.
Anthurium crassinervium 'Jungle Bush' handling and safety
Anthurium crassinervium 'Jungle Bush' should be kept out of reach of pets and children. Ingested plant material can irritate the mouth and throat. Sap may also irritate skin and eyes because Anthuriums contain insoluble calcium oxalate crystals.
Anthurium crassinervium 'Jungle Bush' name background
Anthurium belongs to the family Araceae. The genus name comes from Greek words meaning flower and tail, referring to the spadix. The species epithet crassinervium means thick-veined. 'Jungle Bush' is the trade name used for this cultivated form.
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4.2 ★★★★★
Based on 8 reviews
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Product Reviews
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
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Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
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TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018