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Ships within 48 hours · Estimated delivery Jul 12 - Jul 17
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Description
philodendron condor Philodendron sp. "Condor Mini"This plant is native to the Condor mountains of Southern Ecuador. The remote and under explored Condor Mountains that breaches the frontier of Ecuador and Peru will surely be the source of many unique botanical treasures for years to come. This plant is quite remarkable. Its relatively coarsely veined foliage stayes small, generally around 1 cm and is tends to grow more compactly than other very similar plants in the trade (Mini Santiago and Mini
This plant is native to the Condor mountains of Southern Ecuador. The remote and under explored Condor Mountains that breaches the frontier of Ecuador and Peru will surely be the source of many unique botanical treasures for years to come. This plant is quite remarkable. Its relatively coarsely veined foliage stayes small, generally around 1 cm and is tends to grow more compactly than other very similar plants in the trade (Mini Santiago and Mini Pteropus #3). Growth is slows and does well in moderate to low light.
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4.9 ★★★★★
Based on 1925 reviews
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Product Reviews
★★★★★ 5
OMG! These are INCREDIBLE!
Size: 3 Ounce (Pack of 4), Size: 3 Ounce (Pack of 4)
The best tin oysters I have ever had! I eat them right out of the can. Perfect texture and no bitterness or iodine taste.
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Reviewed in the United States on March 26, 2026
★★★★★ 4
Great Tinned Oysters from South Korea No seed oils !!
Size: 3 Ounce (Pack of 12)
Great canned smoked oysters- the smoke flavor was very strong in the can I used to make faux Oysters Rockefeller. Next time I will drain them a little more and add a few drops of lemon or vinegar.
There were 9 plump oysters carefully packed in olive oil in the first can opened and it made a great meal.
I opened another can the next day and drained it well. adding a few drops of vinegar The second can's flavor was balanced, smokey and delicious.
Online there are many recipe ideas incorporating these delicious oysters.
These appear to be a superior quality of canned seafood from South Korean fisheries and in my opinion there are none of the known food safety issues which are my concern when dealing with the admittedly less expensive (half the price) brands from the other asian fisheries.
I consider these a good value due to advertised no industrial seed oils and the quality of the oysters.
4 stars due to the cost/ 5 stars for taste
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Reviewed in the United States on March 4, 2026
★★★★★ 5
Absolutely wonderful
Size: 3 Ounce (Pack of 4)
The most beautiful, delicious smoked oysters I have EVER had, and I've been eating tinned smoked oysters since I was a child in the 90's. And South Korea had very strict laws regarding the sustainability and quality which go into the oyster farming, harvesting and processing, making these a conscious and clean pick, and where else can you get these beauties tinned in healthy olive oil?! Thank you Otter Kingdom!
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Reviewed in the United States on April 10, 2026
★★★★★ 5
If you like smoked oysters, you'll LOVE these
Size: 3 Ounce (Pack of 12)
These are absolutely the best smoked oysters I’ve ever had. There’s a subtle sweetness underneath that adds a pleasant balance to the smokiness, and the usual seawater “fishy” note is far less pronounced than in many other premium brands—which I find refreshing. No unpleasant aftertaste, either. And as shown, they’re huge!
I think I’ve found my new favorite brand of smoked oysters. I don’t write reviews very often, but Otter Kingdom Premium Smoked Oysters definitely deserved the praise.
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Reviewed in the United States on December 12, 2025
★★★★★ 5
These are delectable oysters & love that they're in olive oil!
Size: 3 Ounce (Pack of 12)
Our family has been eating oysters for years, but this Otter Kingdom brand has to be the tastiest ever-- tender and flavorful-- Highly Recommended. Re: what a previous reviewer had posted: “These oysters come with a Prop 65 “Reproductive Health” warning on the packaging.” After looking into this Prop 65 warning, I found that most products that come from the ocean could have absorbed mercury, so this California Prop 65 label is stuck on a lot (if not all) of fish/seafood products. But each kind of fish/seafood has a different level of exposure. According to the LiveStrong website article: “Which Fish Has the Highest and Lowest Mercury Levels?” the seafood with the lowest mercury content includes: catfish, clams, crab, herring, OYSTERS, salmon, sardines, shrimp, tilapia fish, tuna fish, among others. These should be eaten no more than 2 to 3 times a week (most people stay within that guideline). It’s the larger-sized fishes that tend to have higher mercury content, so oysters are of no more concern than any other small fish. Just wanted people to not get out bent out of shape about this label. The State of CA has a lot of concerns to deal with-- like wildfire devastation caused by their policy to restrict water from flowing from the north of the state, so it would probably be better for them to focus on THOSE life-endangering issues rather than sticking all these "WARNING" labels on food products! Right?
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Reviewed in the United States on January 29, 2025