SKU: 22083207463
dracaena compacta watering

dracaena compacta watering Dracaena Compacta Green Upright Indoor Plant

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Description

dracaena compacta watering Dracaena Compacta Green Upright Indoor PlantDwarf Dracaena Janet Craig Compacta sports sword shaped leathery, dark green, shiny thick leaves and have pointed ends. Each leaf may get about 2 to 5 inches in length that grow and form rosettes around the canes. The Dracaena Compacta forms several clumps of short, dark green leaves on each stem. Corn plant flowers emerge from pink colored buds into masses of white flowers that open in the evening. They have a highly fragrant, sweet scent. The flower

Dwarf Dracaena

Janet Craig Compacta sports sword shaped leathery, dark green, shiny thick leaves and have pointed ends. Each leaf may get about 2 to 5 inches in length that grow and form rosettes around the canes. The Dracaena Compacta forms several clumps of short, dark green leaves on each stem.

Corn plant flowers emerge from pink colored buds into masses of white flowers that open in the evening. They have a highly fragrant, sweet scent. The flower stalks can range in size from a few inches in length for an indoor plant up to 3 feet (90 cm) long for a large outdoor tree.

Origin: South East Africa

Height4" to 6"

Width: 12"

Light: Dracaena does need to be kept at a brightly lit spot without direct sunlight. Brown scorch marks on leaves are caused by hot, direct sunlight.

Water: Keep evenly moist, although if you have to err, do so on the dry side. (But keeping it too dry will result in brown leaf tips.). Be sure to use a container with a drainage hole and never allow the plant to stand in water.

Humidity: Beware of low humidity. If the humidity drops below 40 percent for an extended time, the tips of the leaves can turn brown. Try misting the plant every day to provide humidity. It s also sensitive to fluoride and excessive salts, so try to use nonfluoridated water and flush monthly to remove fertilizer salts.

Temperature: Growth may cease completely below 70 F, but will resume when warmer weather returns.

Soil: Any good potting mix that drains well.

Fertilizer: During growing, fertilizer with slow-release fertilizer or use a 20-20-20 liquid fertilizer at half-strength every month. Iron deficiency can result in yellowing leaves between the veins treat with an iron drench.

Pests: They are susceptible to thrips and mealybugs.

Pruning: You will find the lower leaves on this plant turn yellow after a period of time which is normal. Remove the lower leaves when they begin to yellow. You may also want to clean the leaves with tepid water using a soft sponge - to help it look attractive.

Eliminates: Dracaena is one of the most efficient plants at removing formaldehyde from the air in your home, as well as other VOCs, including benzene, trichloroethylene, and xylene

Caution: Dracaena plants are not considered poisonous to humans, but are extremely poisonous to dogs and cats with a #2 toxicity level.

Dracaena is perfect as a tabletop plant or on your desk at work.

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SKU: 22083207463

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Jason
Battle Creek, US
★★★★★ 3
I don't know what it's supposed to be like
I have never had Biltong so I have no idea how this compares to others. I was pretty excited about it because it claims to be a tender beef snack, better than jerky. In my experience though, there were a couple things I should note. It's not that tender. It's not super chewy like some very dry jerky is but it's sort of like a very thick paper. I think it would be a really good texture if it were more tender but as-is, I don't know if people purely prefer it or if it's sort of a traditional thing that has a texture they try to nail. It's not big on flavor. Clearly it is spiced for flavor to a degree but it's very muted. Regarding heat, I have a lot of spicy food so maybe people that don't would think otherwise but, to me, calling it spicy is a huge overstatement. I need to try other biltong because it's entirely possible that this is a prime example and I just don't know it, but if it is I can't say I'm a big fan.
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Reviewed in the United States on March 29, 2019
J
Verified Purchase
JamesMorrissey
Omaha, US
★★★★★ 5
Good Cut/Texture, Spicy Flavor Isn't the Best - Try Traditional!
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
Update: Great customer service! They provided a pack of traditional flavor after seeing my review (originally 3 stars, now 5). The traditional flavor is MUCH better and passed the taste-test from everyone in my house. I imagined traditional flavor would be like spicy - just milder. I was wrong, it's a very different flavor, more familiar to American jerky, but still very unique and delicious. Combined with the unique texture (biltong is new to me), it's hard not to eat this by the handful. Getting the right flavor completely changed my opinion. Try traditional first! Original Review: I appreciate the nutrition, great for snacking. The cut/texture is good - seems like thicker cuts of dried meat sliced wafer thin. I tried Spicy Biltong, which wasn't great. I normally share a little bit of jerky with my young son and even my wife has some occasionally. We all agreed that the flavor wasn't great. Maybe other flavors are better. Better flavor would have made all the difference, but at this price, I probably won't risk it.
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Reviewed in the United States on February 6, 2019
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Verified Purchase
Juan V.
Bozeman, US
★★★★★ 1
Buy if you like shredded meat I guess
Flavor Name: Spicy, Size: 2 Ounce (Pack of 1)
I was so excited to try these “slices” of beef because I grew up eating deer biltong made from deers my uncles would go hunt. Some of the best snacks I ever had, absolutely delicious. So when I decided to see if any biltong was actually sold around here I was surprised and pleased this was available. Unlike beef jerky which uses lots of sugar for some reason I was hoping this would have more meaty flavor but it doesn’t really. Although that might be due to the fact that I did get “slices” of meat, no what I got was basically shredded and powdered. It’s salty, but has absolutely no spice whatsoever and is just not good at all.
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Reviewed in the United States on September 28, 2025
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Verified Purchase
Hanna
Draper, US
★★★★★ 2
Very greasy biltong and not spicy at all
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1), Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
The flavor is ok but the spice is almost nonexistent. It’s super greasy/oily, with big pieces of fat, so if you’re expecting a nice lean, dry, and spicy biltong, this is not the right one to try. I took the photo to try and capture the shiny, wet, translucent appearance of this biltong but it’s hard to see. Maybe it’s just personal preference but I’m used to biltong being dry and opaque with nearly zero fat chunks and not leaving a film of oil on my hands after eating it.
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Reviewed in the United States on July 6, 2025
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Verified Purchase
ROSE
Lexington, US
★★★★★ 5
Most like South African Biltong
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
Firstly, this is NOT JERKY!! So please stop comparing it to that disgusting, over-processed, artificially flavored stuff. Nothing can compare to good biltong. It is seasoned and air dried meat that is the most amazing high protein snack available. Jerky doesn't deserve to be in the same room as biltong, let alone compared to it. I am a South African recently relocated to the USA and have been trying various Biltong brands available. This is by far the best. I prefer the spicy to the original, but that it a personal preference, the original is also very good, but could do with a bit more flavor. The dry wors is also good, but I am a big biltong eater and always have been. For those of you who don't know, dry wors is a thin sausage (sausage = wors), that has been air dried. It is not a brat type sausage that most Americans are familiar with, it is more a kielbasa or Argentinian style sausage (but not quite). Thank you, being able to have this, has prevented me from going crazy some days. Now I just need to try your boerewors!
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Reviewed in the United States on September 16, 2021

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