SKU: 21000095026
flower fruit seed

flower fruit seed 4 pack x 60 Passion Fruit Seeds Grenadelle Grenadine Chanh Day Chanh Leo seeds for Culinary Creations

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Description

flower fruit seed 4 pack x 60 Passion Fruit Seeds Grenadelle Grenadine Chanh Day Chanh Leo seeds for Culinary CreationsTL; DR (AI Summary) A 4 pack of 60 passion fruit seeds (Passiflora edulis) ideal for growing sweet tart purple passion fruit on vertical structures in containers or gardens, suitable for culinary use in juices, cocktails, and desserts. Best for: Urban vertical gardeners with limited space Best for: Home bartenders and culinary enthusiasts Best for: Tropical fruit hobbyists in cooler climates (as annuals) Best for: Container gardeners seeking fast

TL;DR (AI Summary)

A 4-pack of 60 passion fruit seeds (Passiflora edulis) ideal for growing sweet-tart purple passion fruit on vertical structures in containers or gardens, suitable for culinary use in juices, cocktails, and desserts.

  • Best for: Urban vertical gardeners with limited space
  • Best for: Home bartenders and culinary enthusiasts
  • Best for: Tropical fruit hobbyists in cooler climates (as annuals)
  • Best for: Container gardeners seeking fast-growing ornamental vines
  • Not suitable for: Not for immediate fruit production (takes 12–24 months from seed)
  • Not suitable for: Not suitable for full shade or low-light environments
  • Not suitable for: Not a guaranteed yield without hand-pollination in some climates

Key Features:

  • Seed Count: 240 total seeds (4 packs x 60)
  • Variety: Passiflora edulis (Purple Passion Fruit / Chanh Dây)
  • Growth Habit: Fast-climbing vine (10–20+ ft per season)
  • Culinary Use: Juices, cocktails, desserts, yogurt, fresh eating
  • Growing Zones: Annual in cool climates (e.g., Chicago); perennial in warm zones (FL, TX, coastal)

4 Pack x 60 Passion Fruit Seeds — Chanh Dây (Chanh Leo)

Grow Your Own Passion Fruit Seeds (Passiflora edulis) – Sweet-Tart Purple Passion Fruit, Spectacular Flowers & Fast-Climbing Vines for Vertical Balcony & Container Gardens Nationwide

Passion Fruit (Passiflora edulis), commonly known as Purple Passion Fruit, is a stunning tropical vine that delivers both breathtaking fragrant flowers and deliciously sweet-tart fruit. The fruit has juicy, aromatic pulp filled with edible seeds, perfect for juices, cocktails, desserts, yogurt, and fresh eating. The flowers are among the most beautiful in the plant kingdom.

This vigorous climber (10–20+ ft per season) is excellent for vertical gardening on balconies, patios, fences, and arbors. In Chicago and cooler climates it grows as a fast summer annual or can be overwintered; in warmer southern and coastal states it becomes a long-term perennial.

Ideal for tropical fruit enthusiasts, home bartenders, urban vertical gardeners, and anyone craving exotic homegrown fruit in limited space.

Step-by-Step Growing Guide (Seed to First Fruit: 12–24 Months)

  1. Seed Prep & Sowing
    Soak seeds in warm water for 24 hours. Sow ½ inch deep in moist, well-draining seed starting mix. Germinates in 10–21 days at 75–85°F.
    • Nationwide timing tip: Start indoors 6–8 weeks before last frost. Chicago/Midwest/Northeast: mid-late March. South/FL/TX: direct sow after soil warms in March–April.
  2. Planting & Container Setup
    Full sun (6–8+ hours). Plant in large 15–30 gallon containers or grow bags with a very strong trellis or support structure. Use rich, well-draining soil with plenty of compost.
  3. Germination & Early Care
    Keep soil warm and consistently moist. Protect young plants from cool temperatures. Fertilize every 3–4 weeks with a balanced fertilizer, then switch to bloom booster once flowers appear.
  4. Growth & Maintenance
    Vines grow rapidly and produce iconic purple-and-white flowers. Hand-pollinate if needed for better fruit production. Prune to manage size in containers.
  5. Harvesting
    Harvest when fruits turn deep purple and begin to wrinkle slightly or drop from the vine. The wrinkling often indicates peak sweetness.

Pro Tip for Every State: Use very sturdy supports — mature vines and fruit can become heavy. Container growing allows easy protection from frost in cooler regions by moving indoors during winter.

Easy Passion Fruit Recipes

  • Passion Fruit Juice or Lemonade: Refreshing and packed with flavor.
  • Passion Fruit Martini or Mojito: Impressive tropical cocktails.
  • Passion Fruit Pavlova or Cheesecake: Elegant desserts.

 

Why Grow Passion Fruit?

  • Intensely aromatic pulp for desserts, drinks, and sauces
  • Stunning purple and white passion flowers
  • Vigorous climbing vine for trellises and fences
  • Tropical flavor for home gardens
  • 240 seeds for multiple growing attempts

How to Plant

  1. Fresh seeds germinate best—sow within days of extraction
  2. Plant 1 cm deep in warm, moist potting mix
  3. Keep at 25–30°C for germination (2–4 weeks)
  4. Provide strong trellis—vines reach 5–10 meters
  5. Expect fruit in 1–2 years from seed

Growing Tips

Passion fruit needs warm temperatures (above 15°C) and cannot tolerate frost. In cooler climates, grow in large containers that can be moved indoors during winter.

Specs

  • Botanical name: Passiflora edulis
  • Common names: Passion Fruit, Chanh Dây, Chanh Leo, Grenadille
  • Climate: Tropical to subtropical
  • Years to fruit: 1–2 years from seed

Passion Fruit Seeds (Passiflora edulis) – Detailed 50-State Sowing Calendar (2026)

Passion Fruit is a tender tropical vine that is highly frost-sensitive and requires consistent warmth and a long growing season to produce flowers and fruit. It performs best when night temperatures stay reliably above 60°F.

Key rules that apply to every state:

  • Soak seeds in warm water 24 hours before sowing.
  • Start indoors 6–8 weeks before your last spring frost date.
  • Transplant or direct sow only after all danger of frost has passed and night temperatures stay consistently above 60°F (ideally 65°F+).
  • Provide very sturdy, heavy-duty support (trellis, netting, or balcony railing) — vines can reach 10–20+ ft.
  • In USDA zones 9–11 it can often be direct-sown earlier and grown as a perennial.

Detailed 50-State Sowing Calendar (Grouped by Region for Easy Reading)
Dates are averages based on 50% probability last spring frost and typical 2026 conditions. Adjust ±7–10 days for your exact microclimate or elevation.

Region / States

Indoor Start

Transplant / Direct Sow

Notes / Example Cities

Northeast (ME, NH, VT, MA, RI, CT, NY, PA, NJ)

March 15 – April 5

May 25 – June 15

New York City: Indoor late March → Transplant early June

Midwest & Great Lakes (IL, IN, OH, MI, WI, MN, IA, MO, ND, SD, NE, KS)

March 20 – April 10

May 20 – June 10

Chicago, IL: Indoor late March–early April → Transplant late May–early June

Mid-Atlantic & Upper South (DE, MD, DC, VA, WV, KY, NC, TN)

March 5 – March 25

May 10 – June 1

Washington DC: Indoor mid March → Transplant late May

Southeast & Gulf (SC, GA, AL, MS, AR, LA, OK)

Feb 25 – March 20

April 25 – May 20

Atlanta: Indoor early March → Transplant mid May

Texas

North: March 1–20

Central/South: Feb 15–March 10

North: mid April–early May

Central/South: late March–mid April

Dallas: Indoor mid March → Transplant mid April

Houston: Direct sow March–April

Florida

North: Feb 1–March 1

Central/South: Jan–Feb

North: March–April

Central/South: Feb–April (year-round possible in south)

Miami: Direct sow Feb onward

Southwest (AZ, NM, UT, NV)

Late Feb – mid March

April 20 – May 15

Phoenix: Direct sow late Feb–March

Flagstaff: Indoor March → Transplant May

Mountain & Northern West (CO, ID, MT, WY)

Late March – early April

Late May – early June

Denver: Indoor early April → Transplant late May–early June

Pacific Northwest (WA, OR)

Late March – early April

Late May – early June

Seattle: Indoor late March → Transplant late May–early June

California

Northern/Coastal: March 1–April 1

Southern/Inland: Feb 15–March 15

March–May

Los Angeles: Direct sow Feb–April

San Francisco: March–May

Alaska

Late April – May

June (short season)

Anchorage: Very short season — best as container plant

Hawaii

Not needed

Year-round (best Feb–June)

Honolulu: Direct sow any time; peak production in warmer months

Pro Tips for Every State

  • Chicago / Midwest / Northeast gardeners: Start indoors under grow lights in late March–early April for strong transplants ready around Memorial Day weekend. Use large 15–30 gallon containers with heavy-duty trellising.
  • Southern & Southwestern gardeners: Direct sowing works very well once nights stay reliably above 65°F. Provide consistent moisture and strong support.
  • Container / balcony growers: 15–30+ gallon pots or grow bags with very sturdy vertical support are perfect for urban spaces and easy to move during heat waves or bring indoors before frost.
  • Fall planning: In zones 9–11 you can take cuttings or sow a second round in late summer for year-round production.

 

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MnM
Port Orchard, US
★★★★★ 5
Color me impressed!
Color: Stainless Steel
Color me impressed! So far I really like this Typhur Sync oven. My first test was a frozen pizza. Unfortunately, it was overcooked. I really can't remember at this moment the exact temperature/time settings I used. (Probably used the box directions.) However, next time I'm going to just select the pizza setting on the oven and trust it. This is a convection oven, so I shouldn't have used the box directions. My next test was a big one. I cooked a 5.6 pound rib roast for Christmas. I selected “beef”, then “medium well”, then hit start. After the preheat was completed, I put the roast in the oven. Of course, before putting it in the oven I inserted the wireless temperature probe. I had taken the roast out of the fridge to let it get to room temperature an hour or so earlier. The probe said its internal temperature was 56 degrees, and the target temperature would be 140 degrees. I looked at other ovens as well, but selected this Typhur for its wireless probe and phone app that would track the oven progress and alert me when it was completed. The oven is downstairs, and this app would save me much stair work. It worked great! Love the little app. I checked the app from time to time for cooking progress, and it would tell me its current internal temperature and the target temperature. Also told me the time to completion. Amazing. It “dinged” my phone when the oven was done. I went downstairs and removed the roast. It looked fantastic. Of course while sitting on the counter top, the roast continued to cook internally while we were getting everything else set up on the dining table, thereby making it more like “well done” when we were finally ready to eat. After slicing it, the meat looked great. Not as pink as I wanted, but that was due to the “internal cooking” it did. I think next time, I'm selecting “medium”. Then it might be more like “medium well” when we're ready to eat. Also, did I mention that the cook time was just a little over 90 minutes? Couldn't believe how fast it cooked. My next test was cooking a pork tenderloin “medium well”. It took 33 minutes, and turned out great. Again, I'm very happy with this purchase. Back story... Years ago we remodeled our kitchen in a previous house, and not wanting to discard a perfectly good wall oven, I built a box for it and kept the oven in our garage to act as our second oven. Well, after 26 years it finally started failing. (Couldn't blame it for all the hot summer and cold winter cycles it went through.) Repair cost would be unreasonably high, even if the parts were available. Looking to replace it would cost anywhere between $450 (for a “no name” oven) and $1000 or more (for a “known brand” oven). I then saw these counter top ovens. After some study, I gambled and selected this Typhur Sync for $230 (also a “no name” brand to me at the time). Glad I did.
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Reviewed in the United States on December 28, 2025
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Steve
New York, US
★★★★★ 5
Good little oven
Color: Stainless Steel
Delivery was prompt. Wasn’t sure what to expect on the oven but the controls were fairly intuitive and have used several of the settings. Performs well on everything that we’ve used it for. The instructions are basic but adequate to get you cooking. The size was a little larger than anticipated, it is deeper and takes up more counterspace but you can cook a chicken in it! Looks great sitting on the counter. Not too industrial and the buttons and knobs make changing settings easy.
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Reviewed in the United States on January 19, 2026
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Ray
Omaha, US
★★★★★ 5
We love it!
Color: Stainless Steel, Color: Stainless Steel
Simply said, it’s great! My wife absolutely loves this little oven. It has a bunch of options to choose from for cooking. You can use it as an air fryer, oven, you can cook perfect crispy wings, as well as a nice piece of steak with the included thermometer. Since it’s very little compared to the regular house stove, its much easier and quicker to clean it. It’s a must have for any home!
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Reviewed in the United States on February 15, 2026
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Verified Purchase
Sherry
Draper, US
★★★★★ 4
Best Toaster Oven Ever!
Color: Stainless Steel
I've had the oven about a week now and have used it numerous times. The air fried wings came out perfect. The oven baked chicken was perfectly cooked thanks to the probe and crisped up nicely. Toast is fast and just the right color each time. I give the oven high marks for the value and features. The oven's performance exceeds my expectations. The only reason I did not give this gem 5 stars is due to the oven door handle. When open, the door handle hits the counter top preventing it from opening fully. When the oven is hot, pulling something out is an issue due to the door not opening fully. Otherwise, I highly recommend this oven.
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Reviewed in the United States on December 26, 2025
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Verified Purchase
Joseph B.
Massapequa, US
★★★★★ 5
Great Product and Great Customer Service
Color: Stainless Steel
This little countertop oven checks all of the boxes for me. First, even at its highest tempeture for baking bread at 450 the outside of the unit is warm to the touch but will not burn your hand. It has all of the settings one would want for an oven to do icluding, reheat, PROOF (for bread) broil, stay warm etc. I love it and the best of all of this was my experience with their customer service. I started having an electrical glich with the unit soon after I bought it and reported the problem to the company. Well, then it stopped having that problem but intermittently did. The light would come on by itself and sometimes I could not get the oven to turn on. So, this ensued off and on for several months until I decided to once again contact customer service to report my problem. They took my information and then informed me that they would be happy to replace the unit. All I needed to do was send my unit back after receiving the replacement. Which they did and I did and VOILA, problem solved just like that. No rigamarole, no hassle just excellent customer service.
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Reviewed in the United States on May 1, 2026

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