SKU: 19663534393
peace lily leaf

peace lily leaf Spathiphyllum 'Sensation' – Foliage Factory

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Description

peace lily leaf Spathiphyllum 'Sensation' – Foliage FactorySpathiphyllum 'Sensation' Spathiphyllum 'Sensation' is a giant peace lily grown for its very large, glossy, ribbed leaves and tall white spathes. Its broad leaf scale, strong petiole spread and full basal clump give it a larger indoor profile than standard peace lilies. The oversized leaves rise from a basal crown and gradually form a large plant in a stable container. Pot choice, watering depth and steady indoor warmth matter more as the rootball and

Spathiphyllum 'Sensation'

Spathiphyllum 'Sensation' is a giant peace lily grown for its very large, glossy, ribbed leaves and tall white spathes. Its broad leaf scale, strong petiole spread and full basal clump give it a larger indoor profile than standard peace lilies.

The oversized leaves rise from a basal crown and gradually form a large plant in a stable container. Pot choice, watering depth and steady indoor warmth matter more as the rootball and leaf mass increase.

Spathiphyllum 'Sensation' giant-leaf profile

  • Plant type: Giant cultivated Spathiphyllum in the Araceae family.
  • Foliage: Very large glossy green leaves with a ribbed, rippled surface.
  • Flowers: Large white spathes with a central spadix under steady care.
  • Growth habit: Large basal clump with strong petiole spread and broad foliage.
  • Scale: Oversized leaves and a broad rootball define its giant peace-lily structure.
  • Watering: Large pots need deeper moisture checks before watering.
  • Light: Bright indirect light gives better growth and flowering than very dim placement.

Spathiphyllum 'Sensation' foliage behaviour

Spathiphyllum 'Sensation' develops its scale through leaf size. Each new leaf expands from the crown on a long petiole, and the ribbed surface becomes more visible as the blade hardens.

Because the leaves are broad, dust can collect on the surface and dull the gloss. Wipe the leaves gently with a damp cloth so the blade surface stays clean.

Spathiphyllum 'Sensation' care needs

  • Water: Check the upper third of the potting mix before watering, then drain thoroughly.
  • Substrate: Use an airy, moisture-retentive aroid mix that can hydrate a large rootball while draining well.
  • Light: Give bright filtered light; direct sun can scorch the broad leaves.
  • Humidity: Moderate to higher humidity reduces dry edges on large leaves.
  • Temperature: Keep warm and stable, ideally above 18 °C, away from cold draughts.
  • Repotting: Move up one pot size when roots fill the container; a stable pot helps balance the broad foliage.
  • Feeding: Feed lightly during active growth to maintain large leaves and new crown growth.
  • Propagation: Divide mature clumps only when there are separate rooted crowns.

Spathiphyllum 'Sensation' problem signs

  • Edge browning: Dry air, irregular watering or direct sun can mark the broad leaf margins.
  • Drooping leaves: A dry rootball can pull down the whole large clump quickly.
  • Root rot: Oversized pots and saturated substrate can damage the large root system.
  • Dusty leaves: Broad blades collect dust and benefit from gentle wiping.
  • Few spathes: Very low light usually reduces flowering, even when the foliage continues to grow.

Spathiphyllum 'Sensation' safety

Spathiphyllum 'Sensation' contains calcium oxalate crystals. Chewed tissue can irritate the mouth and throat, so keep the plant away from pets and small children.

Spathiphyllum 'Sensation' cultivar background

Spathiphyllum 'Sensation' is a cultivated giant peace lily selected for oversized ribbed leaves, large white spathes, broad mature foliage and a taller clumping habit.

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SKU: 19663534393

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★★★★★ 3
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I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
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New York, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
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Joseph Ernest
Chelsea, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026
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J. Johnson
Grantham, US
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Flavorful
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Best jerky ever I love everything about it! Jeff Johnson
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David A.
San Leandro, US
★★★★★ 5
Excellent flavor and texture to this jerky with no sugar makes it my new favorite
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have recently adopted a low carb, high protein diet combined with weight training, so I'm always looking for new sources of protein. I use protein powder as little as possible, and eat more from natural sources. I have a brand of beef jerky I really like, but traditional beef jerkies have a lot of sugar (10g protein to 6g of sugar). Biltong, however, has more protein per oz (16g) and 0g of carbs or sugar. Simple ingredients, and nothing funky. So a big win on the nutrition front. That is great, but what won me over was the flavor. It has a nice hearty flavor, and has a little wetness to it that makes the texture nice to chew. I have tried another brand of biltong, but I found it too dry for my taste (kinda of like chewing on plastic). So another win on flavor and texture. Pricing is okay. Good beef jerky is not cheap, so you get what you pay for. I would like to buy in bulk, so bigger packages with better discounts would be a good offer I would jump on immediately.
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